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Director Food Jobs (NOW HIRING)

SaddleBrooke TWO

Director, Food & Beverage

Tucson, AZ · On-site

The Director, Food & Beverage works to provide exceptional dining experiences to community members and guests who visit. The Director, Food & Beverage: * Responsible for developing, monitoring, and ...

Baptist Health

Director Food Services

New Albany, IN · On-site

Summary Hospital Food Services Director This key leadership position develops cohesive leadership and employee teams that have strategic focus, maintain, or enhance the patient and customer ...

The Pictsweet Company

Director, Food Safety

Bells, TN · On-site

We are currently seeking a Director for our Food Safety Department, reporting to the VP of Technical Services. This role is responsible for directing all aspects of the Food Safety & Regulatory ...

Great Wolf Lodge

Director, Food & Beverage

Baraboo, WI · On-site

$100K - $120K/yr

Pay: $100000  - $120000  At Great Wolf, the Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a ...

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$32K

$66.6K

$110K

How much do director food jobs pay per year?

As of May 30, 2026, the average yearly pay for director food in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Food, and why are they important?

To thrive as a Director of Food, you need strong expertise in food service management, budgeting, and regulatory compliance, often backed by a degree in hospitality or culinary management and substantial leadership experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale (POS) platforms is typically required. Exceptional organizational, leadership, and communication skills help in managing diverse teams and ensuring high service standards. These competencies are crucial for optimizing operations, maintaining food quality and safety, and achieving business goals in a competitive environment.

What are the main challenges a Director of Food typically faces in managing large-scale food service operations?

A Director of Food often navigates challenges such as balancing budget constraints with quality standards, ensuring consistent food safety and regulatory compliance, and adapting menus to evolving customer preferences. They must also manage and motivate diverse teams, coordinate with suppliers, and address staffing shortages or turnover. Effective Directors are proactive problem-solvers who excel at strategic planning and cross-departmental communication to maintain high operational standards.

What does a Director of Food do?

A Director of Food, often referred to as a Director of Food and Beverage or Director of Food Services, is responsible for overseeing the planning, organization, and management of food and beverage operations in establishments like hotels, resorts, or large institutions. They ensure high standards of food quality, safety, and customer service while managing budgets, staffing, and vendor relationships. Their role also involves developing menus, implementing cost control measures, and ensuring compliance with health regulations to maintain profitability and guest satisfaction.

What is the difference between Director Food vs Food Service Manager?

AspectDirector FoodFood Service Manager
CredentialsRelevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCPFood safety certifications; experience in food service management
Work EnvironmentCorporate kitchens, food manufacturing facilities, or large-scale food productionRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, large hospitality chains, food corporationsRestaurants, hotels, catering companies
Common Search & ComparisonYesYes

The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.

What cities are hiring for Director Food jobs? Cities with the most Director Food job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
What states have the most Director Food jobs? States with the most job openings for Director Food jobs include:
Director Food jobs near you
Infographic showing various Director Food job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.
Director, Food Services

Director, Food Services

Mastech Digital

San Francisco, CA • On-site

$63/hr

Full-time, Contractor

Medical, Dental, Vision, Life, Retirement

Posted 26 days ago

Job description

Mastech Digital provides digital and mainstream technology staff as well as Digital Transformation Services for all American Corporations. We are currently seeking a Director, Food Services for our client in the IT Services domain. We value our professionals, providing comprehensive benefits and the opportunity for growth. This is a Contract-to-Hire position, and the client is looking for someone to start immediately.

Duration: 6+ Months Contract-to-Hire

Location: San Francisco, CA

Salary: On Contract it would be $63.00/Hourly; and once in FTE, it would be $147,700 - $191,070/Annually

Role: Director, Food Services

Primary Skills: Business Analysis

Role Description: The Director, Food Services must have 7+ years of experience.

Minimum Qualifications:

- Minimum three (3) years of experience with PC based tools, Microsoft Office applications, Web-based applications.

- Master’s degree in management, Business Administration, Nutrition Science, Culinary Arts, or related field AND minimum ten (10) years of experience in food service or a directly related field OR Minimum thirteen (13) years of experience in restaurant or health care food service industry or a directly related field.

- Current SERVSAFE Manager certificate or a successfully completed sanitation course within the past year.

- Registered dietitian certification required.

Education: Bachelor’s degree in Computer Science, Electrical/Electronic Engineering, Information Technology or another related field or Equivalent

Experience: Minimum 7+ years of experience

Relocation: This position will not cover relocation expenses

Travel: No

Local Preferred: Yes

Note: Must be able to work on a W2 basis (No C2C)

Recruiter Name: Divya Mishra

Recruiter Phone: 412 909 4154

Benefits:

We have various coverages and additional benefits to choose from:

- Medical, Dental (Including Ortho) & Vision Insurance (Option to Enroll).

- Paid Leaves (Wherever applicable).

- Life & Disability Coverage (Upon eligibility).

- 401K Option, Education Assistance Program and more.

Mastech Digital is an Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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