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Director Food Jobs (NOW HIRING)

Hotels

Director Food & Beverage

Milwaukee, WI · On-site

The Director of F&B provides leadership and oversight for all food and beverage outlets and culinary areas at Saint Kate. As a member of the Executive Committee, this individual will focus on finding ...

Marcus Hotels

Director Food & Beverage

Milwaukee, WI · On-site

The Director of F&B provides leadership and oversight for all food and beverage outlets and culinary areas at Saint Kate. As a member of the Executive Committee, this individual will focus on finding ...

ASM Global

Director Food & Beverage

San Antonio, TX · On-site

Director of Food & Beverage DEPARTMENT: Food & Beverage REPORTS TO:General Manager FLSA STATUS:Full-time, Exempt SUMMARY Legends Global, the leader in privately managed public assembly facilities ...

Benchmark

The Director of Food & Beverage provides strategic leadership and hands-on management for all food and beverage operations at Hilton Philadelphia at Penn's Landing , including restaurants, lounges ...

Marcus Hotels

Director Food & Beverage

Milwaukee, WI

The Director of F&B provides leadership and oversight for all food and beverage outlets and culinary areas at Saint Kate. As a member of the Executive Committee, this individual will focus on finding ...

AccorHotel

Director, Food & Beverage

San Francisco, CA · On-site

As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction ...

J.F. Shea Family of Companies

$75K - $80K/yr

The Food & Beverage (F&B) Director is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary ...

Marcus Hotels

Director Food & Beverage

Omaha, NE · On-site

As Director of Food and Beverage provides overall direction and operational leadership for all food and beverage operations of the hotel, including restaurants, bars, lounges, in-room dining, banquet ...

Vail Resorts

Director, Food & Beverage

Ludlow, VT · On-site

$95K - $130K/yr

At Okemo Mountain Resort, the Director is responsible for the Food and Beverage leadership and strategic direction for our mountain dining & Hospitality experience. This leader needs to have a senior ...

AccorHotel

Director, Food & Beverage

San Francisco, CA · On-site

As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction ...

Okemo Mountain Resort

Director, Food & Beverage

Ludlow, VT · On-site

$95K - $130K/yr

At Okemo Mountain Resort, the Director is responsible for the Food and Beverage leadership and strategic direction for our mountain dining & Hospitality experience. This leader needs to have a senior ...

Chedraui USA

Director, Food Quality Assurance

Commerce, CA · On-site

$140K - $160K/yr

Director, Food Quality Assurance Store Support Center We are searching for an experienced Director, Food Quality Assurance for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA ...

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Director Food information

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$32K

$66.6K

$110K

How much do director food jobs pay per year?

As of Jul 16, 2026, the average yearly pay for director food in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Food vs Food Service Manager?

AspectDirector FoodFood Service Manager
CredentialsRelevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCPFood safety certifications; experience in food service management
Work EnvironmentCorporate kitchens, food manufacturing facilities, or large-scale food productionRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, large hospitality chains, food corporationsRestaurants, hotels, catering companies
Common Search & ComparisonYesYes

The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.

What are the main challenges a Director of Food typically faces in managing large-scale food service operations?

A Director of Food often navigates challenges such as balancing budget constraints with quality standards, ensuring consistent food safety and regulatory compliance, and adapting menus to evolving customer preferences. They must also manage and motivate diverse teams, coordinate with suppliers, and address staffing shortages or turnover. Effective Directors are proactive problem-solvers who excel at strategic planning and cross-departmental communication to maintain high operational standards.

What does a Director of Food do?

A Director of Food, often referred to as a Director of Food and Beverage or Director of Food Services, is responsible for overseeing the planning, organization, and management of food and beverage operations in establishments like hotels, resorts, or large institutions. They ensure high standards of food quality, safety, and customer service while managing budgets, staffing, and vendor relationships. Their role also involves developing menus, implementing cost control measures, and ensuring compliance with health regulations to maintain profitability and guest satisfaction.

What are the key skills and qualifications needed to thrive as a Director of Food, and why are they important?

To thrive as a Director of Food, you need strong expertise in food service management, budgeting, and regulatory compliance, often backed by a degree in hospitality or culinary management and substantial leadership experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale (POS) platforms is typically required. Exceptional organizational, leadership, and communication skills help in managing diverse teams and ensuring high service standards. These competencies are crucial for optimizing operations, maintaining food quality and safety, and achieving business goals in a competitive environment.
What cities are hiring for Director Food jobs? Cities with the most Director Food job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
What states have the most Director Food jobs? States with the most job openings for Director Food jobs include:
Director Food jobs near you
Infographic showing various Director Food job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Director Food & Beverage

Omaha Marriott Downtown At The Capitol District

Omaha, NE • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description


Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capitol District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As Director of Food and Beverage provides overall direction and operational leadership for all food and beverage operations of the hotel, including restaurants, bars, lounges, in-room dining, banquet and catering services, group and social events, and experiential dining programs.


Located in the heart of downtown Omaha, this upscale hotel offers world-class hospitality to guests and is ranked one of the leading hotels in the city. The Omaha Marriott Downtown's commitment to providing outstanding guest experiences extends to its employees. Our property and brand pride itself on world-class service and superior style.


What you will be doing:


  • Provide strategic vision and leadership for all food and beverage operations, ensuring concepts, programming, and service models align with brand standards, ownership objectives, market demand, and emerging industry trends.


  • Oversee all Food & Beverage operations, including restaurants, bars, lounges, kitchens, in-room dining, banquets, catering, and experiential dining programs, ensuring consistent execution of quality, service, cleanliness, and safety standards.


  • Lead the development and evolution of food and beverage concepts, including menu and beverage programming, presentation, merchandising, pricing strategies, and experiential offerings that drive differentiation, guest engagement, and profitability.


  • Ensure exceptional guest experiences across all F&B touchpoints through visible leadership, active floor presence, and continuous improvement driven by guest feedback, reviews, and post-event evaluations.


  • Maintain full compliance with all health, safety, sanitation, regulatory, brand, and audit requirements, ensuring a safe environment for guests and associates.


  • Own the financial performance of the Food & Beverage department, including revenue generation, GOP, labor productivity, cost controls, inventory management, purchasing, and vendor relationships.


  • Develop, manage, and monitor departmental budgets and forecasts, analyze financial results, and present performance reviews, variance explanations, and strategic recommendations to hotel leadership and ownership.


  • Drive revenue growth across outlets, banquets, and catering through effective pricing, menu engineering, demand optimization, suggestive selling, and targeted promotions, partnerships, and special events.


  • Provide leadership and oversight for banquet and catering operations, including menu development, service execution, event logistics, and client satisfaction for group, convention, and social events.


  • Collaborate closely with the Executive Chef to ensure menu relevance, food quality, consistency, operational efficiency, and alignment between culinary and service teams.


  • Partner effectively with Sales, Events, Rooms, Finance, and other hotel leadership teams to support group bookings, large-scale events, seamless execution, and overall business objectives.


  • Participate in key client interactions as needed, including tastings, site visits, planning meetings, and post-event reviews, to support sales efforts and enhance client relationships.


  • Recruit, develop, and retain high-performing Food & Beverage leaders and associates, fostering a culture of accountability, inclusion, teamwork, professional growth, and succession planning.


  • Ensure a respectful, safe, and well-managed workplace that promotes high morale, productivity, and compliance with company policies and employment standards


What we are looking for:


Bachelor's degree in hospitality management, business administration, or related field preferred.


Minimum 5-7 years of progressive Food & Beverage leadership experience, preferably within upscale or luxury hotels.


Proven experience managing large banquets and catering operations.


Strong financial acumen with demonstrated success in revenue growth, budgeting, forecasting, and cost control.


Experience with Marriott systems, brand standards, and reporting tools preferred.


Exceptional leadership, organizational, communication, and interpersonal skills.


Ability to thrive in a fast-paced, high-volume environment while maintaining attention to detail.


Experience with Food & Beverage concept branding and experiential dining preferred.


What's in it for you?


Eligible for customary Executive Committee benefits and annual Executive Committee bonus


Signing privileges at The Omaha Marriott Downtown food & beverage outlets


Room discounts at Marcus Hotels & Resorts and Marriott properties


Discounts at other Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa


"Two for One" movie theater coupons at Marcus Theatres


Free employee parking and meal during shift


Ability to grow your career and transfer from one property to another


Paid time off


Medical, dental, and vision insurance (offered after 1 month of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match


And more!


Salary Range: 100K-125K


About Us:


A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.


Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.


The Omaha Marriott Downtown is an equal opportunity employer.


Apply