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Director Food Jobs in Rome, NY (NOW HIRING)

Buell Fuel

Director of Food Service

Deansboro, NY · On-site

$75K - $90K/yr

Director of Food Service Multiple Convenience Store Locations Buell Fuel Local Gas Deansboro NY Position Summary The Director of Food Service is responsible for the strategic oversight ...

Byrne Dairy and Deli

Food Service Manager

Cicero, NY · On-site

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

Byrne Dairy and Deli

Food Service Manager

Oneida, NY · On-site

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

Byrne Dairy and Deli

Food Service Manager

Rome, NY · On-site

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

Byrne Dairy and Deli

Food Service Manager

Cicero, NY · On-site

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

Byrne Dairy and Deli

Food Service Manager

Camden, NY · On-site

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

Byrne Dairy and Deli

Food Service Manager

Marcy, NY · On-site

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

Byrne Dairy and Deli

Food Service Manager

Oneida, NY · On-site

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

Byrne Dairy and Deli

Food Service Manager

Clinton, NY · On-site

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

Byrne Dairy and Deli

Food Service Manager

Utica, NY · On-site

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

Byrne Dairy and Deli

Food Service Manager

Rome, NY · On-site

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

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Director Food information

See Rome, NY salary details

$30.3K

$63.1K

$104.1K

How much do director food jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director food in Rome, NY is $63,069.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $73,400.00 per year, depending on experience, location, and employer.

What is the difference between Director Food vs Food Service Manager?

AspectDirector FoodFood Service Manager
CredentialsRelevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCPFood safety certifications; experience in food service management
Work EnvironmentCorporate kitchens, food manufacturing facilities, or large-scale food productionRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, large hospitality chains, food corporationsRestaurants, hotels, catering companies
Common Search & ComparisonYesYes

The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.

What are the main challenges a director of food typically faces in managing large-scale food service operations?

A Director of Food often navigates challenges such as balancing budget constraints with quality standards, ensuring consistent food safety and regulatory compliance, and adapting menus to evolving customer preferences. They must also manage and motivate diverse teams, coordinate with suppliers, and address staffing shortages or turnover. Effective Directors are proactive problem-solvers who excel at strategic planning and cross-departmental communication to maintain high operational standards.

What does a director of food do?

A Director of Food, often referred to as a Director of Food and Beverage or Director of Food Services, is responsible for overseeing the planning, organization, and management of food and beverage operations in establishments like hotels, resorts, or large institutions. They ensure high standards of food quality, safety, and customer service while managing budgets, staffing, and vendor relationships. Their role also involves developing menus, implementing cost control measures, and ensuring compliance with health regulations to maintain profitability and guest satisfaction.

What are the key skills and qualifications needed to thrive as a director of food?

To thrive as a Director of Food, you need strong expertise in food service management, budgeting, and regulatory compliance, often backed by a degree in hospitality or culinary management and substantial leadership experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale (POS) platforms is typically required. Exceptional organizational, leadership, and communication skills help in managing diverse teams and ensuring high service standards. These competencies are crucial for optimizing operations, maintaining food quality and safety, and achieving business goals in a competitive environment.
What cities near Rome, NY are hiring for Director Food jobs? Cities near Rome, NY with the most Director Food job openings:
Director Food jobs near you
Infographic showing various Director Food job openings in Rome, NY as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $63,069 per year, or $30.3 per hour.

Director of Food Service

Buell Fuel

Deansboro, NY • On-site

$75K - $90K/yr

Full-time

Re-posted yesterday

Job description

Director of Food Service

Multiple Convenience Store Locations

Buell Fuel Local Gas

Deansboro NY

Position Summary

The Director of Food Service is responsible for the strategic oversight, standardization, and performance of all food service operations across multiple convenience store locations. This role focuses on streamlining processes, improving consistency, controlling costs, ensuring food safety compliance, and driving profitability while maintaining a high-quality customer experience.

The Director works closely with store managers, vendors, and executive leadership to develop scalable systems that support growth and operational efficiency.

Key Responsibilities

Strategic Leadership & Standardization

  • Develop and implement standardized food service programs, menus, recipes, and procedures across all locations
  • Create consistent operating standards for food preparation, presentation, pricing, portion control, and waste reduction
  • Evaluate current operations and identify opportunities to streamline workflows and improve efficiency
  • Lead rollouts of new food programs, equipment, or concepts across multiple stores

Operations & Performance Management

  • Oversee daily food service performance across all locations, ensuring consistency and execution
  • Establish and track KPIs including food cost %, labor %, shrink/waste, sales mix, and margins
  • Analyze sales and cost data to improve profitability and operational performance
  • Partner with store leadership to correct underperformance and drive continuous improvement

Vendor & Supply Chain Management

  • Manage vendor relationships, purchasing programs, and pricing negotiations
  • Standardize ordering processes and inventory controls across locations
  • Ensure consistent product quality and availability while minimizing spoilage and over-ordering
  • Evaluate new vendors and products aligned with operational and financial goals

Food Safety, Compliance & Quality Control

  • Ensure compliance with all food safety, health department, and regulatory requirements
  • Develop and enforce food safety protocols, sanitation standards, and audit processes
  • Lead corrective actions related to inspections, safety violations, or quality issues
  • Train and reinforce best practices for food handling and sanitation

Team Development & Training

  • Develop training programs for food service managers and store teams
  • Provide leadership, coaching, and performance feedback to multi-unit food service leadership
  • Support hiring, onboarding, and succession planning for food service roles
  • Foster accountability, consistency, and a culture of quality across all locations

Financial & Administrative Oversight

  • Prepare budgets, forecasts, and performance reports related to food service operations
  • Collaborate with finance and operations teams on cost controls and margin improvement
  • Support capital planning for kitchen equipment, remodels, and food service upgrades

Qualifications

  • Proven experience leading multi-unit food service operations, convenience stores, QSR, or retail food environments
  • Strong understanding of food cost control, labor management, and margin optimization
  • Experience implementing standardized systems across multiple locations
  • Knowledge of food safety regulations and health department compliance
  • Strong analytical, organizational, and leadership skills
  • Ability to travel regularly between locations
  • Bachelor’s Degree

Preferred Experience

  • Multi-location convenience store or fuel-retail food service experience
  • Experience scaling food programs across growing organizations
  • Familiarity with POS systems, inventory management tools, and operational dashboards

Key Competencies

  • Operational excellence & process improvement
  • Financial acumen and data-driven decision making
  • Leadership and team development
  • Vendor negotiation and supply chain optimization
  • Accountability and consistency across locations