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Director Food Jobs (NOW HIRING)

Marriott

Dir-Food & Beverage-C

Lewisport, KY · On-site

Ensures direct reports do the same for their team. Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. Identifies the ...

Marriott

Dir-Food & Beverage-C

Lewisport, KY · On-site

Ensures direct reports do the same for their team. Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. Identifies the ...

Crescent

Director Food and Beverage

Bethesda, MD · On-site

We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutique-style property and become part of the Hilton family, named No. 1 World's Best Workplace by ...

Danone

Packaging Director, Food & Beverage

Louisville, CO · On-site

$146K - $210K/yr

This Director will be the primary contact for the General Manager of the food/beverage business and partner strongly with cross-functional partners and leverage the expertise internally and ...

NYULMC

Hospital Director, Food & Nutrition

New York, NY · On-site

We have an exciting opportunity to join our team as a Hospital Director, Food & Nutrition Ser. In this role, the successful candidate directs and manages the Food and Nutritional Department services ...

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Director Food information

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$32K

$66.6K

$110K

How much do director food jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director food in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Food vs Food Service Manager?

AspectDirector FoodFood Service Manager
CredentialsRelevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCPFood safety certifications; experience in food service management
Work EnvironmentCorporate kitchens, food manufacturing facilities, or large-scale food productionRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, large hospitality chains, food corporationsRestaurants, hotels, catering companies
Common Search & ComparisonYesYes

The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.

What are the main challenges a director of food typically faces in managing large-scale food service operations?

A Director of Food often navigates challenges such as balancing budget constraints with quality standards, ensuring consistent food safety and regulatory compliance, and adapting menus to evolving customer preferences. They must also manage and motivate diverse teams, coordinate with suppliers, and address staffing shortages or turnover. Effective Directors are proactive problem-solvers who excel at strategic planning and cross-departmental communication to maintain high operational standards.

What does a director of food do?

A Director of Food, often referred to as a Director of Food and Beverage or Director of Food Services, is responsible for overseeing the planning, organization, and management of food and beverage operations in establishments like hotels, resorts, or large institutions. They ensure high standards of food quality, safety, and customer service while managing budgets, staffing, and vendor relationships. Their role also involves developing menus, implementing cost control measures, and ensuring compliance with health regulations to maintain profitability and guest satisfaction.

What are the key skills and qualifications needed to thrive as a director of food?

To thrive as a Director of Food, you need strong expertise in food service management, budgeting, and regulatory compliance, often backed by a degree in hospitality or culinary management and substantial leadership experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale (POS) platforms is typically required. Exceptional organizational, leadership, and communication skills help in managing diverse teams and ensuring high service standards. These competencies are crucial for optimizing operations, maintaining food quality and safety, and achieving business goals in a competitive environment.
What cities are hiring for Director Food jobs? Cities with the most Director Food job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
What states have the most Director Food jobs? States with the most job openings for Director Food jobs include:
Director Food jobs near you
Infographic showing various Director Food job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Director Food Safety Operations

Sargento Foods

Elkhart Lake, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago

Sargento rating

9.2

Company rating: 9.2 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

3rd of 435 rated food and drinks producers

Job description

Your Story.
You will be responsible for leading and overseeing all aspects of food safety and regulatory compliance across the company's manufacturing facilities. This role ensures that all products meet or exceed food safety standards, regulatory requirements, and customer expectations. You will develop, implement, and maintain robust food safety systems and lead cross-functional teams to foster a culture of food safety excellence. You will plan, coordinates, and directs food safety programs and systems designed to ensure continuous production of safe, quality and legal products. You will be responsible for ensuring a food facility adheres to food safety regulations and standards. You will provide oversight to sanitation, developing and implementing safety programs, and managing team of food safety professionals.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
  • Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
  • Remote ½ day Fridays
  • Onsite Health & Wellness Center
  • Employer 401K contribution in the top 1% of the nation
  • Relocation Assistance
  • Tuition Assistance
  • Access to Employee Store

What You Do.
  • Execute the company's comprehensive food safety and sanitation strategies in alignment with business goals.
  • Serve as the subject matter expert on food safety regulations, trends, and best practices.
  • Ensure compliance with FDA, USDA, FSMA, HACCP, GFSI (SQF/BRC), and other applicable regulations and standards.
  • Oversee the development and implementation of food safety programs, including HACCP, allergen control, sanitation, traceability, and recall procedures.
  • Maintain and improve food safety documentation and record-keeping systems.
  • Lead and mentor a team of food safety and quality professionals.
  • Develop and deliver training programs to ensure employee awareness and compliance with food safety protocols.
  • Conduct risk assessments and root cause analyses for food safety incidents.
  • Drive continuous improvement initiatives to enhance food safety performance and reduce risk.
  • Partner with R&D, Operations, Supply Chain, and Procurement to ensure food safety is integrated into all processes.
  • Collaborate with suppliers and co-manufacturers to ensure food safety standards are upheld throughout the supply chain
  • Designs experiments and analyzes statistical data to assist the organization.
  • Leads development of IT systems designed for efficient utilization of data by quality systems users. Directs internal consultants for SAP-QM, DevEx, Intellex, and Laboratory Information Management systems.
  • Acts as chief liaison with outside Process Authority and third-party laboratories in the development of challenge studies.
  • Develops knowledge partnerships with external content experts in food safety (e., FDA, USDA, NFPA, CDR, IDFA, FRI, etc.)
  • Work closely with FSQ Commercialization Team as consultant to guide food safety, quality, sanitation and hygienic design efforts into commercialization of new products for Sargento Foods.
  • Prepare and present reports to senior management on food safety initiatives, progress, project milestones, metrics, food safety compliance, ongoing issues and outcomes
  • Establish and maintain relationships with key stakeholders, including customers, partners, and industry influencers
  • External monitoring of relevant regulation impacts and streamlining of internal communication needs and action plans, including identification of emerging risks
  • Reviews technical publications, articles, and abstracts to stay abreast of technical developments in industry.
  • Requires up to 25% of travel.

Your Education and Experience.
  • Bachelor's degree (B.S.) required and Master's Degree (M.S.) strongly preferred in a field related to food microbiology or other biological sciences.
  • Minimum of 10 years of progressive experience in a food safety risk management role.

Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Sargento employees say

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About Sargento

Sourced by ZipRecruiter

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Plymouth, WI, US

Year founded

1953

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