Director, Food Services
Montreal, QC · On-site
If you : love the elderly who have a rich life experience and stories to tell; love the culinary field - serving customers quality food and drinks and working with a team that shares this passion ...
Director, Food Services
Montreal, QC · On-site
If you : love the elderly who have a rich life experience and stories to tell; love the culinary field - serving customers quality food and drinks and working with a team that shares this passion ...
Food Preparer
Dorval, QC · On-site
CA$20.26/hr
... as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: * Follows recipes and/or product directions for proper food preparation * Transfers ...
Food Preparer
Dorval, QC · On-site
CA$20.26/hr
... as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: * Follows recipes and/or product directions for proper food preparation * Transfers ...
Production Director
Quebec, QC · On-site
The Production Director plays a key leadership role in fostering a performancedriven culture while ensuring compliance with food safety, quality, and regulatory requirements. An environment where ...
Production Director
Quebec, QC · On-site
The Production Director plays a key leadership role in fostering a performancedriven culture while ensuring compliance with food safety, quality, and regulatory requirements. An environment where ...
Production Director
Quebec, QC · On-site
$118 - $148/hr
The Production Director plays a key leadership role in fostering a performance-driven culture while ensuring compliance with food safety, quality, and regulatory requirements. An environment where ...
Production Director
Quebec, QC · On-site
$118 - $148/hr
The Production Director plays a key leadership role in fostering a performance-driven culture while ensuring compliance with food safety, quality, and regulatory requirements. An environment where ...
(CAN) Food Lead Department Manager
Quebec, QC · On-site
CA$21.85/hr
Support Daily Operations and Task Execution Assists with directing and coordinating daily tasks based on priorities communicated by the Food Assistant Manager and the Store Management Team. Delegates ...
(CAN) Food Lead Department Manager
Quebec, QC · On-site
CA$21.85/hr
Support Daily Operations and Task Execution Assists with directing and coordinating daily tasks based on priorities communicated by the Food Assistant Manager and the Store Management Team. Delegates ...
(CAN) Food Lead Department Manager
Val-d'or, QC · On-site
CA$21.85/hr
Support Daily Operations and Task Execution Assists with directing and coordinating daily tasks based on priorities communicated by the Food Assistant Manager and the Store Management Team. Delegates ...
(CAN) Food Lead Department Manager
Val-d'or, QC · On-site
CA$21.85/hr
Support Daily Operations and Task Execution Assists with directing and coordinating daily tasks based on priorities communicated by the Food Assistant Manager and the Store Management Team. Delegates ...
(CAN) Food Lead Department Manager
Val-d'or, QC · On-site
CA$21.85/hr
Support Daily Operations and Task Execution Assists with directing and coordinating daily tasks based on priorities communicated by the Food Assistant Manager and the Store Management Team. Delegates ...
(CAN) Food Lead Department Manager
Val-d'or, QC · On-site
CA$21.85/hr
Support Daily Operations and Task Execution Assists with directing and coordinating daily tasks based on priorities communicated by the Food Assistant Manager and the Store Management Team. Delegates ...
Food Service Supervisor - Afternoon Shift
CA$15.50 - CA$16.50/hr
Looking for a team player who is guest focused, has effective instructional skills, able to direct ... Food Safe certificate and first aid certificate would be an asset but not a requirement. Group ...
Quick apply
Food Service Supervisor - Afternoon Shift
CA$15.50 - CA$16.50/hr
Looking for a team player who is guest focused, has effective instructional skills, able to direct ... Food Safe certificate and first aid certificate would be an asset but not a requirement. Group ...
Support Daily Operations and Task Execution Assists with directing and coordinating daily tasks based on priorities communicated by the Food Assistant Manager and the Store Management Team. Delegates ...
Support Daily Operations and Task Execution Assists with directing and coordinating daily tasks based on priorities communicated by the Food Assistant Manager and the Store Management Team. Delegates ...
Coordinate with the Director of Training & Quality to ensure effective onboarding and ongoing training * Plan, supervise, and control daily food and beverage operations in support of management
Coordinate with the Director of Training & Quality to ensure effective onboarding and ongoing training * Plan, supervise, and control daily food and beverage operations in support of management
$120 - $180/hr
At Lufa Farms, we're on a mission to create a better food system and a huge part of this is ... The Director of Sales will be responsible for our affiliate program, events management for our ...
$120 - $180/hr
At Lufa Farms, we're on a mission to create a better food system and a huge part of this is ... The Director of Sales will be responsible for our affiliate program, events management for our ...
... and food industries. Mission Your Role : Lead, mentor and develop the engineering team while ... Direct and mandatory experience with thermal packaging for cold chain applications. 5+ years of ...
... and food industries. Mission Your Role : Lead, mentor and develop the engineering team while ... Direct and mandatory experience with thermal packaging for cold chain applications. 5+ years of ...
... and food industries. Mission Your Role : Lead, mentor and develop the engineering team while ... Direct and mandatory experience with thermal packaging for cold chain applications. 5+ years of ...
... and food industries. Mission Your Role : Lead, mentor and develop the engineering team while ... Direct and mandatory experience with thermal packaging for cold chain applications. 5+ years of ...
Engineering Director
Montreal, QC · On-site
... and food industries. Mission Your Role : Lead, mentor and develop the engineering team while ... Direct and mandatory experience with thermal packaging for cold chain applications. 5+ years of ...
Engineering Director
Montreal, QC · On-site
... and food industries. Mission Your Role : Lead, mentor and develop the engineering team while ... Direct and mandatory experience with thermal packaging for cold chain applications. 5+ years of ...
... and food industries. Mission Your Role : Lead, mentor and develop the engineering team while ... Direct and mandatory experience with thermal packaging for cold chain applications. 5 years of ...
... and food industries. Mission Your Role : Lead, mentor and develop the engineering team while ... Direct and mandatory experience with thermal packaging for cold chain applications. 5 years of ...
... and food industries. Mission Your Role : Lead, mentor and develop the engineering team while ... Direct and mandatory experience with thermal packaging for cold chain applications. 5+ years of ...
... and food industries. Mission Your Role : Lead, mentor and develop the engineering team while ... Direct and mandatory experience with thermal packaging for cold chain applications. 5+ years of ...
Director of Operations
Montreal, QC · On-site
Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads ...
Director of Operations
Montreal, QC · On-site
Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads ...
Director of Operations
Montreal, QC · On-site
Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads ...
Director of Operations
Montreal, QC · On-site
Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads ...
DIRECTOR, TRANSPORTATION DEPARTMENT (Permanent - Full-time) Reporting to the Director General, the ... Food allowance: minimum of $4 398 per year; Annual leave trips: minimum of three trips; Pension ...
Quick apply
DIRECTOR, TRANSPORTATION DEPARTMENT (Permanent - Full-time) Reporting to the Director General, the ... Food allowance: minimum of $4 398 per year; Annual leave trips: minimum of three trips; Pension ...
Reporting to the director, the cook's main mandate is to coordinate kitchen activities and meal ... View orders for food, fruits and vegetables and other food products; Apply health and safety rules ...
Reporting to the director, the cook's main mandate is to coordinate kitchen activities and meal ... View orders for food, fruits and vegetables and other food products; Apply health and safety rules ...
Director Food information
See Quebec salary details
$18K - $36K
12% of jobs
$36K - $54K
9% of jobs
$64.9K is the 25th percentile. Wages below this are outliers.
$54K - $72K
8% of jobs
$72K - $90K
15% of jobs
The median wage is $98.4K / yr.
$90K - $108K
15% of jobs
$108K - $126K
14% of jobs
$130.9K is the 75th percentile. Wages above this are outliers.
$126K - $144K
11% of jobs
$144K - $162K
8% of jobs
$162K - $180K
2% of jobs
$180K - $198K
4% of jobs
$198K - $216K
3% of jobs
$18K
$105.7K
$216K
How much do director food jobs pay per year?
As of Sep 5, 2026, the average yearly pay for director food in Quebec is $105,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $137,500.00 per year, depending on experience, location, and employer.
What does a director of food do?
A Director of Food, often referred to as a Director of Food and Beverage or Director of Food Services, is responsible for overseeing the planning, organization, and management of food and beverage operations in establishments like hotels, resorts, or large institutions. They ensure high standards of food quality, safety, and customer service while managing budgets, staffing, and vendor relationships. Their role also involves developing menus, implementing cost control measures, and ensuring compliance with health regulations to maintain profitability and guest satisfaction.
What are the key skills and qualifications needed to thrive as a director of food?
To thrive as a Director of Food, you need strong expertise in food service management, budgeting, and regulatory compliance, often backed by a degree in hospitality or culinary management and substantial leadership experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale (POS) platforms is typically required. Exceptional organizational, leadership, and communication skills help in managing diverse teams and ensuring high service standards. These competencies are crucial for optimizing operations, maintaining food quality and safety, and achieving business goals in a competitive environment.
What are the main challenges a director of food typically faces in managing large-scale food service operations?
A Director of Food often navigates challenges such as balancing budget constraints with quality standards, ensuring consistent food safety and regulatory compliance, and adapting menus to evolving customer preferences. They must also manage and motivate diverse teams, coordinate with suppliers, and address staffing shortages or turnover. Effective Directors are proactive problem-solvers who excel at strategic planning and cross-departmental communication to maintain high operational standards.
What is the difference between Director Food vs Food Service Manager?
| Aspect | Director Food | Food Service Manager |
|---|---|---|
| Credentials | Relevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCP | Food safety certifications; experience in food service management |
| Work Environment | Corporate kitchens, food manufacturing facilities, or large-scale food production | Restaurants, cafeterias, catering services |
| Employer & Industry Usage | Food manufacturing companies, large hospitality chains, food corporations | Restaurants, hotels, catering companies |
| Common Search & Comparison | Yes | Yes |
The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.
How to become a food service director?
To become a food service director, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service or management roles. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some employers may prefer candidates with certifications such as ServSafe or HACCP. Progression often involves advancing from supervisory or managerial positions within food service operations.
What are the most commonly searched types of Food jobs in Quebec?
The most popular types of Food jobs in Quebec are:
What cities in Quebec are hiring for Director Food jobs?
Cities in Quebec with the most Director Food job openings:
Full-time
Re-posted 23 days ago
Job description
If you : love the elderly who have a rich life experience and stories to tell; love the culinary field – serving customers quality food and drinks and working with a team that shares this passion; love to offer a personalized and memorable culinary experience. Read on! What Chartwell offers you: Its profound vision of being dedicated to the well-being of our residents, their families and our employees; The opportunity to develop your career with us, where some of our general managers started in the dining room; What you bring to Chartwell: Management experience in the food service industry; Prior experience in cooking and serving in the food service industry; Leadership skills to guide and support the food services team; The desire to offer an exceptional customer experience; Energy, enthusiasm and an irresistible smile. What you will do: Lead and manage the food services team with confidence; Create a warm and comfortable atmosphere in the dining room and make a good impression at every meal; To offer a personalized and memorable culinary experience in order to maintain the highest level of customer satisfaction; Take a training course to develop your skills and learn how to become an experiential leader; Learn every day.