The Food Lead Department Manager supports food area operations by working closely with the Food Assistant Manager to deliver a strong customer experience and efficient daily execution. This role ...
The Food Lead Department Manager supports food area operations by working closely with the Food Assistant Manager to deliver a strong customer experience and efficient daily execution. This role ...
(CAN) Food Lead Department Manager
Val-d'or, QC · On-site
CA$21.35/hr
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
(CAN) Food Lead Department Manager
Val-d'or, QC · On-site
CA$21.35/hr
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
(CAN) Food Lead Department Manager
Mascouche, QC · On-site
CA$21.85/hr
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
(CAN) Food Lead Department Manager
Mascouche, QC · On-site
CA$21.85/hr
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
(CAN) Food Lead Department Manager
Laval, QC · On-site
CA$21.85/hr
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
(CAN) Food Lead Department Manager
Laval, QC · On-site
CA$21.85/hr
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
CA$21.85/hr
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
CA$21.85/hr
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and ...
Assistant Manager Food Service Backstage Employment Status: Full-Time and Part-Time Starting Hourly Rate: 28.00 Address: 1275 St-Antoine Ouest Montreal QC H3C5L2 New Hire Schedule: Horaire variable ...
Assistant Manager Food Service Backstage Employment Status: Full-Time and Part-Time Starting Hourly Rate: 28.00 Address: 1275 St-Antoine Ouest Montreal QC H3C5L2 New Hire Schedule: Horaire variable ...
Assistant Manager Food Service Backstage Employment Status: Full-Time and Part-Time Starting Hourly Rate: 28.00 Address: 1275 St-Antoine Ouest Montreal QC H3C5L2 New Hire Schedule: Horaire variable ...
Assistant Manager Food Service Backstage Employment Status: Full-Time and Part-Time Starting Hourly Rate: 28.00 Address: 1275 St-Antoine Ouest Montreal QC H3C5L2 New Hire Schedule: Horaire variable ...
Food Preparer
CA$20.26/hr
... management. This is a non-exempt position. Essential Functions: * Follows recipes and/or product directions for proper food preparation * Transfers supplies and equipment between storage and work ...
Food Preparer
CA$20.26/hr
... management. This is a non-exempt position. Essential Functions: * Follows recipes and/or product directions for proper food preparation * Transfers supplies and equipment between storage and work ...
Food Service Supervisor
$17 - $20/hr
We are now hiring Food Service Shift Supervisors that are available to work evenings on weekdays ... Many Shift Supervisor's with Domino's have moved on to be Assistant Managers and General Managers.
Food Service Supervisor
$17 - $20/hr
We are now hiring Food Service Shift Supervisors that are available to work evenings on weekdays ... Many Shift Supervisor's with Domino's have moved on to be Assistant Managers and General Managers.
Food Service Supervisor
Brossard, QC · On-site
CA$17 - CA$20/hr
We are now hiring Food Service Shift Supervisors that are available to work evenings on weekdays ... Many Shift Supervisor's with Domino's have moved on to be Assistant Managers and General Managers.
Quick apply
Apply Early
Food Service Supervisor
Brossard, QC · On-site
CA$17 - CA$20/hr
We are now hiring Food Service Shift Supervisors that are available to work evenings on weekdays ... Many Shift Supervisor's with Domino's have moved on to be Assistant Managers and General Managers.
Apply Early
Food Service Supervisor
CA$23 - CA$27/hr
Food Service supervisor Location: Camp Vimy, Valcartier Base Salary: Between $23.00 and $27.00 per ... Plan and manage staffing levels according to operational needs * Coordinate work schedules
Food Service Supervisor
CA$23 - CA$27/hr
Food Service supervisor Location: Camp Vimy, Valcartier Base Salary: Between $23.00 and $27.00 per ... Plan and manage staffing levels according to operational needs * Coordinate work schedules
CA$23 - CA$27/hr
... food service Position: Supervisor Location: Valcartier Base Salary: Between $23.00 and $27.00 ... June-July-August (2026 summer season) Job Responsibilities • Plan and manage staffing levels ...
CA$23 - CA$27/hr
... food service Position: Supervisor Location: Valcartier Base Salary: Between $23.00 and $27.00 ... June-July-August (2026 summer season) Job Responsibilities • Plan and manage staffing levels ...
Our team manages more than 150 properties located in Quebec, Ontario and Nova Scotia. Les Jardins Intérieurs, a residence for the elderly located in St Lambert, is currently looking for food aid.
Our team manages more than 150 properties located in Quebec, Ontario and Nova Scotia. Les Jardins Intérieurs, a residence for the elderly located in St Lambert, is currently looking for food aid.
Management experience in the food service industry; Prior experience in cooking and serving in the food service industry; Leadership skills to guide and support the food services team; The desire to ...
Management experience in the food service industry; Prior experience in cooking and serving in the food service industry; Leadership skills to guide and support the food services team; The desire to ...
Food Manager information
See Quebec salary details
$9.86 - $11.78
10% of jobs
$13.05 is the 25th percentile. Wages below this are outliers.
$11.78 - $13.70
23% of jobs
$13.70 - $15.63
12% of jobs
The median wage is $17 / hr.
$15.63 - $17.55
7% of jobs
$17.55 - $19.47
14% of jobs
$20.64 is the 75th percentile. Wages above this are outliers.
$19.47 - $21.39
15% of jobs
$21.39 - $23.32
5% of jobs
$23.32 - $25.24
4% of jobs
$25.24 - $27.16
5% of jobs
$27.16 - $29.09
2% of jobs
$29.09 - $31.01
2% of jobs
$9
$18
$31
How much do food manager jobs pay per hour?
As of Jul 7, 2026, the average hourly pay for food manager in Quebec is $18.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $21.15 per hour, depending on experience, location, and employer.
What's the highest paying job in the food industry?
The highest paying roles in the food industry often include executive positions such as Food Service Directors, Corporate Chefs, or Food Industry Consultants, which can earn six-figure salaries. These roles typically require extensive experience, leadership skills, and industry knowledge, often supplemented by advanced certifications or degrees.
What are some common challenges a Food Manager faces in maintaining food safety standards, and how can these be addressed?
Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.
What are Food Managers?
Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.
What is the role of a food manager?
A food manager oversees the daily operations of a food service establishment, including staff management, inventory control, food safety, and customer service. They ensure compliance with health regulations and maintain quality standards, often requiring certifications like ServSafe and strong organizational skills.
What is the difference between Food Manager vs Food Supervisor?
| Aspect | Food Manager | Food Supervisor |
|---|---|---|
| Certifications | Food Safety Manager Certification, ServSafe | Food Safety Certification, ServSafe (often required) |
| Work Environment | Oversees entire food operation, manages staff, handles inventory | Supervises daily food service activities, assists Food Manager |
| Responsibilities | Planning menus, ensuring safety standards, staff management | Monitoring food prep, ensuring quality, supervising staff on shift |
While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.
What are the key skills and qualifications needed to thrive as a Food Manager, and why are they important?
To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.
What skills do you need to be a food manager?
A food manager needs strong leadership, communication, and organizational skills to oversee food service operations effectively. Knowledge of food safety regulations, inventory management, and customer service is essential, along with the ability to handle staff scheduling and maintain quality standards. Certifications such as ServSafe are often required or preferred.
Which restaurant pays managers the most?
Among restaurant chains, high-end or luxury brands such as The Capital Grille, Ruth's Chris Steak House, and certain fine dining establishments tend to pay food managers the highest salaries. Compensation varies based on location, experience, and the size of the restaurant, with some managers earning over $70,000 annually. Larger or more upscale restaurants often offer better pay and benefits to attract experienced management professionals.
What are the most commonly searched types of Food jobs in Quebec? The most popular types of Food jobs in Quebec are:
What cities in Quebec are hiring for Food Manager jobs? Cities in Quebec with the most Food Manager job openings:
Walmart rating
6.0
Based on 21,929 frontline employees who took The Breakroom Quiz
22nd of 39 rated national retailers
Job description
Position Summary...The Food Lead Department Manager supports food area operations by working closely with the Food Assistant Manager to deliver a strong customer experience and efficient daily execution. This role helps coordinate task completion, maintain department standards and presentation, assign and support associate coverage, and assist with scheduling and training. By leading through teamwork and attention to detail, the Food Lead Department Manager helps ensure a safe, clean, and well run department that aligns with Company policies and standards.What you'll do...
WHAT YOU'LL DO
Deliver an Excellent Customer Experience
Provides friendly and professional customer service by greeting customers, assisting with product selection, promoting products and services, helping locate merchandise, and resolving customer concerns or referring them as needed.
Support Daily Operations and Task Execution
Assists with directing and coordinating daily tasks based on priorities communicated by the Food Assistant Manager and the Store Management Team. Delegates, supports, and follows up on the completion of Customer Availability Process tasks.
Maintain Food Department Standards and Presentation
Assesses the overall presentation and appearance of Food Departments, identifies gaps, and completes required merchandising and display adjustments to maintain store standards.
Associate Coverage, Scheduling, and Support
Supports scheduling as needed and assigns associates to ensure adequate coverage and availability across food areas and other areas of the store as required.
Associate Training and Development
Participates in the training and development of Food Associates and provides feedback to support performance, growth, and engagement.
Safety, Cleanliness, and Compliance
Maintains a safe, clean, and hazard-free work environment by following Company policies and procedures, completing safety sweep logs, and ensuring displays and fixtures are secure and free of debris.
Flexibility (Availability/Work Schedule)
Be open to working a variety of shifts, including evenings, weekends, and holidays, based on business needs. Your adaptability helps ensure the store runssmoothlyand customers receive consistent, high-quality service.
POTENTIAL CHALLENGES IN THIS ROLE
High Task Volume in a Fast-Paced Environment
Manages overnight hours effectively and planning accordingly to stay energized and focused.
Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.
Handles a fast-paced workload with efficiency, ensuring large volumes of restocking and recovery are completed accurately and on time.
Physical Demands
Performs physical tasks such as standing for extended periods, bending, and lifting inventory, equipment, or supplies weighing up to 20 lbs., and occasionally up to 50 lbs.
Performs repetitive tasks such as stocking, zoning, and organizing products with attention to detail and consistency to uphold store standards.
WHY YOU'LL ENJOY WORKING HERE
Energetic, Fast-Paced Environment
Thrive in a dynamic setting where every day brings something new.
Appreciation for Your Efforts
Your contributions are recognized and valued.
Career Growth Opportunities
Build your skills and advance your career with us.
Meaningful Impact
Take pride in helping customers save money and live better.
Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Age - 16 or olderPreferred Qualifications...Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.
Walmart will accommodate the disability-related needs of applicants and associates as required by law.
Primary Location...
155 Montee Masson, Mascouche, QC J7K 3B4, CanadaAre you currently a Walmart associate?Please login to your Workday account and use the Find Jobs report to apply for this job.- Find Jobs
Important Note: To support resume screening, interviews and other candidate evaluations, we may use artificial intelligence-powered tools, including internal or third-party developed automated decision-making tools. For more information, please see Walmart Canada Job Applicant Privacy Notice.
About Walmart
Sourced by ZipRecruiter
From our humble beginnings as a small discount retailer in Rogers, Ark., Walmart has opened thousands of stores in the U.S. and expanded internationally. Through innovation, we're creating a seamless experience to let customers shop anytime and anywhere online and in stores. We are creating opportunities and bringing value to customers and communities around the globe. Walmart operates approximately 10,500 stores and clubs in 19 countries and eCommerce websites. We employ 2.1 million associates around the world — nearly 1.6 million in the U.S. alone.
Industry
Retail and transportation and warehousing
Company size
10,000+ Employees
Headquarters location
Bentonville, AR, US