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Food Manager Jobs in Quebec (NOW HIRING)

Gategroup

Operations, Supervisor, Food

Dorval, QC

... Cold Food Preparation & Assembly Departments. If you have strong culinary, leadership and ... Champions employee safety without compromise Manages daily manpower planning including assignment ...

Jardins Intérieurs (Les)

Food aid

Saint-lambert, QC · On-site

Our team manages more than 150 properties located in Quebec, Ontario and Nova Scotia. Les Jardins Intérieurs, a residence for the elderly located in St Lambert, is currently looking for food aid.

Chartwell Azalis

Director, Food Services

Repentigny, QC · On-site

Management experience in the food service industry; Prior experience in cooking and serving in the food service industry; Leadership skills to guide and support the food services team; The desire to ...

HollisWealth

Food Service Attendant

Quebec, QC · On-site

Managing and coordinating catering requests, including order processing, delivery arrangements, and on-site setup according to client needs; * Managing the food services mailbox and providing ...

Aramark

Food Prep Worker

Senneville, QC

CA$19 - CA$20/hr

Ensure compliance with management, health, hygiene, and food safety programs * Participate in general kitchen cleaning and maintenance * Follow all safety regulations in place * Perform any other ...

Walmart

(CAN) Food Assistant Manager

Rouyn-noranda, QC · On-site

CA$56K - CA$66K/yr

To support the Store Manager and manage store operations according to Company guidelines and lead Associates to ensure friendly, helpful service and drive profitable store sales. What you'll do... 1. ...

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All JobsFood JobsFood Manager JobsFood Manager Jobs in Quebec

Food Manager information

See Quebec salary details

$9

$18

$31

How much do food manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food manager in Quebec is $18.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $21.15 per hour, depending on experience, location, and employer.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.
What are the most commonly searched types of Food jobs in Quebec? The most popular types of Food jobs in Quebec are:
What cities in Quebec are hiring for Food Manager jobs? Cities in Quebec with the most Food Manager job openings:
Food Manager jobs near you
Infographic showing various Food Manager job openings in Quebec as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $37,582 per year, or $18.1 per hour.

Food aid

Les Résidences Soleil Manoir Sainte-Julie

Sainte-julie, QC • On-site

Full-time

Posted 3 days ago

New

Job description

Are you a helpful and cheerful person who wants to make a difference in the lives of seniors? We offer you the chance to be part of a large family with values of respect and kindness. The food service worker is responsible for assisting the cook in the preparation, service, and delivery of meals and snacks at set times. They are responsible for serving residents professionally and efficiently and also participate in the preparation of certain foods and meals according to pre-established menus. Why join our team? Annual salary increase Monetary reward programs ranging from $200 to $1500 per referral, unlimited ! A meal lovingly prepared by our kitchen team Soleil provides on-site integration training from the moment of hiring. Reimbursement for your uniforms A work schedule adapted to your availability Work-life balance, work-family balance, work-study balance, or semi-retirement Public holidays, sick leave, birthdays and social leave are higher than normal Stimulating challenges and excellent opportunities for advancement Group insurance Proximity to public transport A warm, family atmosphere A rewarding work environment and a stable, appreciative clientele. A 100% Quebec-owned family business, a pioneer in the industry since 1988 Winner of the 2026 award as one of Canada’s Best Managed Companies, for the 23rd consecutive year. Winner of the Consumer Choice Award Seal of Excellence for 2026, for the 23rd consecutive year. As a Food Aid Worker, you will have the opportunity to: Assistance in arranging food and condiments on serving trays. Provides table service in the dining room as needed by residents or in other designated areas. Performs the required tasks at the end of their shift. Offers a quality service to residents. All other related tasks. Experiences and training: No experience required. Training included and paid for on site, upon hiring; Functional knowledge of spoken and written French; Ability to communicate and work in a team; Cleanliness, thoroughness and speed; To show patience and kindness; To love people of a certain age. Join our team, become a ray of sunshine and make a difference in the daily lives of a clientele rich in experiences and history! At Résidences Soleil, taking care of others is a family tradition!

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