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Food Manager Jobs in Quebec (NOW HIRING)

Jardins Intérieurs (Les)

Food aid

Saint-lambert, QC · On-site

Our team manages more than 150 properties located in Quebec, Ontario and Nova Scotia. Les Jardins Intérieurs, a residence for the elderly located in St Lambert, is currently looking for food aid.

Aramark

Food Service Worker

Montreal, QC · On-site

. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Montreal, QC · On-site

CA$16.60/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Prep Worker

Senneville, QC · On-site

CA$19 - CA$20/hr

Ensure compliance with management, health, hygiene, and food safety programs * Participate in general kitchen cleaning and maintenance * Follow all safety regulations in place * Perform any other ...

Marriott

Food Runner

Dorval, QC · On-site

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform ...

Walmart

(CAN) Food & Consumables Team Lead

Granby, QC · On-site

CA$21.85/hr

... Management Team. Delegate, assist and follow-up on completion of daily Customer Availability process tasks. 3. Assesses the overall presentation of Food & Consumables Departments and appearance ...

Walmart

(CAN) Food & Consumables Team Lead

Terrebonne, QC · On-site

CA$21.85/hr

... Management Team. Delegate, assist and follow-up on completion of daily Customer Availability process tasks. 3. Assesses the overall presentation of Food & Consumables Departments and appearance ...

Résidence Mgr Bourget

Cook

Levis, QC · On-site

Tasks: Prepare food, cook food, prepare breakfasts, control the number of meals served. Wash, maintain and store all necessary equipment, manage inventories, receive and order. Participate in the ...

MIC GLEN, LLC

... and managers. Key responsibilities include greeting customers in the restaurant or drive-thru ... You'll also prepare and store food ingredients, assemble food and beverage orders, check to make ...

MIC GLEN, LLC

... and managers. Key responsibilities include greeting customers in the restaurant or drive-thru ... You'll also prepare and store food ingredients, assemble food and beverage orders, check to make ...

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Showing results 21-40

All JobsFood JobsFood Manager JobsFood Manager Jobs in Quebec

Food Manager information

See Quebec salary details

$9

$18

$31

How much do food manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food manager in Quebec is $18.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $21.15 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Quebec?

The most popular types of Food jobs in Quebec are:

What cities in Quebec are hiring for Food Manager jobs?

Cities in Quebec with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Quebec as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 3% Hybrid, and 16% Remote job distribution, with an average salary of $37,582 per year, or $18.1 per hour.

Food aid

Jardins Intérieurs (Les)

Saint-lambert, QC • On-site

Full-time, Part-time

Re-posted 12 days ago

Job description

COGIR houses nearly 2800 real estate passionate employees who work every day to offer the best service and better quality of life for our customers. Our team manages more than 150 properties located in Quebec, Ontario and Nova Scotia. Les Jardins Intérieurs, a residence for the elderly located in St Lambert, is currently looking for food aid. Responsibilities: The incumbent assists the chef and sous-chef in his tasks. He does the dressing of the plates, the setting up, the cutting and the peeling of the vegetables. He also prepares the lunch and dinner trolleys for the treatment floors, the service at the hot table, cleans the work areas and sees to the cleanliness of the kitchen. He takes care of the cleanliness of the kitchen: dishes, utensils, pots and everything else must be clean and ready to use by the other members of the team. You have to manage the quick cleaning of all the items coming back from the dining room. Empty the rest, rinse the items, place them in the dishwasher and once cleaned, put everything back in place so that the servers have what it takes to put the tables up for the next service. Requirements: Be on duty well on time, either on day or evening shifts. Be responsible and perform tasks in a very short time. Possibility of rapid advancement or skills development to assist in other positions. Good physical condition, team spirit Organization, speed of execution Autonomy, resourcefulness and smile Advantages : Group insurance is available. Bus stop nearby Uniform provided Paid holidays and illnesses Evening and night premium Recognition of experience Integration program Free parking Free meal Etc ...

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