The Administrative Unit includes the food services, housekeeping, laundry, security, transportation ... Director to ensure the accessibility, continuity, cultural safety and complementarity of the ...
The Administrative Unit includes the food services, housekeeping, laundry, security, transportation ... Director to ensure the accessibility, continuity, cultural safety and complementarity of the ...
The Administrative Unit includes the food services, housekeeping, laundry, security, transportation ... Director to ensure the accessibility, continuity, cultural safety and complementarity of the ...
The Administrative Unit includes the food services, housekeeping, laundry, security, transportation ... Director to ensure the accessibility, continuity, cultural safety and complementarity of the ...
Head of catering
Drummondville, QC · On-site
CA$28/hr
Head of catering Plan, direct and supervise the food service to provide balanced and tasty meals to residents. Responsibilities: Plan menus and manage allocated budgets. Supervise, train and mentor ...
Head of catering
Drummondville, QC · On-site
CA$28/hr
Head of catering Plan, direct and supervise the food service to provide balanced and tasty meals to residents. Responsibilities: Plan menus and manage allocated budgets. Supervise, train and mentor ...
The Plant Quality Director is responsible for leading and overseeing the development ... Global Food Safety Initiative (GFSI) practitioner or certified auditor designation preferred.
The Plant Quality Director is responsible for leading and overseeing the development ... Global Food Safety Initiative (GFSI) practitioner or certified auditor designation preferred.
Directeur Adjoint
Montreal, QC · On-site
Safe food handling certification would be considered an asset. * Aware of health, safety and environmental legislation and regulations that apply to the theatre operations. * Ability to work ...
Directeur Adjoint
Montreal, QC · On-site
Safe food handling certification would be considered an asset. * Aware of health, safety and environmental legislation and regulations that apply to the theatre operations. * Ability to work ...
Kitchen Supervisor
Quebec, QC · On-site
Reporting to the Director of Food Services, the Kitchen Supervisor manages the food service kitchen operations to provide residents with balanced meals that meet their needs and comply with Canada ...
Kitchen Supervisor
Quebec, QC · On-site
Reporting to the Director of Food Services, the Kitchen Supervisor manages the food service kitchen operations to provide residents with balanced meals that meet their needs and comply with Canada ...
Server - 052600
Dorval, QC · On-site
... food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt ...
Server - 052600
Dorval, QC · On-site
... food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt ...
Quebec/Atlantic Sales Director Position Overview Reporting to the Quebec/Atlantic Sales Director, the Sales Account Manager is responsible for managing and growing a retail sales, wholesale, and food ...
Quick apply
Quebec/Atlantic Sales Director Position Overview Reporting to the Quebec/Atlantic Sales Director, the Sales Account Manager is responsible for managing and growing a retail sales, wholesale, and food ...
Chef
Repentigny, QC · On-site
In collaboration with the Food Services Director and the Assistant Kitchen Director, the Director contributes to the planning, supervision, organization, and control of food service activities to ...
Chef
Repentigny, QC · On-site
In collaboration with the Food Services Director and the Assistant Kitchen Director, the Director contributes to the planning, supervision, organization, and control of food service activities to ...
Cook - 510800
Dorval, QC · On-site
... directed by the business or as assigned by management. This is a non-exempt position.Essential ... food items which may include soups, meats, vegetables, desserts and other food and beverage ...
Cook - 510800
Dorval, QC · On-site
... directed by the business or as assigned by management. This is a non-exempt position.Essential ... food items which may include soups, meats, vegetables, desserts and other food and beverage ...
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction * Demonstrated leadership skills, including coaching, directing, and motivating a team
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction * Demonstrated leadership skills, including coaching, directing, and motivating a team
In collaboration with the Food Services Director, the Kitchen Director and Assistant Director work together to plan, supervise, organize, and control food service activities to provide residents with ...
In collaboration with the Food Services Director, the Kitchen Director and Assistant Director work together to plan, supervise, organize, and control food service activities to provide residents with ...
Bartender - 052500
Dorval, QC · On-site
Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ... as directed by the business or as assigned by management. This is a non-exempt position and ...
Bartender - 052500
Dorval, QC · On-site
Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ... as directed by the business or as assigned by management. This is a non-exempt position and ...
... food cost) selon les standards établies par l'entreprise Planification des horraires du personnel en place Embaucher le personnel et veiller à leur formation Veille au respect des normes en ...
... food cost) selon les standards établies par l'entreprise Planification des horraires du personnel en place Embaucher le personnel et veiller à leur formation Veille au respect des normes en ...
... food cost) selon les standards établies par l'entreprise Planification des horraires du personnel en place Embaucher le personnel et veiller à leur formation Veille au respect des normes en ...
... food cost) selon les standards établies par l'entreprise Planification des horraires du personnel en place Embaucher le personnel et veiller à leur formation Veille au respect des normes en ...
... food cost) selon les standards établies par l'entreprise Planification des horraires du personnel en place Embaucher le personnel et veiller à leur formation Veille au respect des normes en ...
... food cost) selon les standards établies par l'entreprise Planification des horraires du personnel en place Embaucher le personnel et veiller à leur formation Veille au respect des normes en ...
... of food services to residents; Participate in the preparation and presentation of required reports to ensure necessary follow-up and then forward them to the director; All other related tasks.
... of food services to residents; Participate in the preparation and presentation of required reports to ensure necessary follow-up and then forward them to the director; All other related tasks.
In collaboration with the Food Services Director, the Kitchen Director is responsible for the planning, supervision, organization, and control of food service activities to provide residents with a ...
In collaboration with the Food Services Director, the Kitchen Director is responsible for the planning, supervision, organization, and control of food service activities to provide residents with a ...
Chef
Salaberry-de-valleyfield, QC · On-site
Organize, plan, direct and control all food-related operations Tasks : Ensure meals are served at established times: Offer 1 menu for 5 weeks to its director (rotate menus in order to have balanced ...
Chef
Salaberry-de-valleyfield, QC · On-site
Organize, plan, direct and control all food-related operations Tasks : Ensure meals are served at established times: Offer 1 menu for 5 weeks to its director (rotate menus in order to have balanced ...
Assistant Head Chef
Montreal, QC · On-site
In collaboration with the Food Services Director and the Head Chef, the Assistant Director contributes to the planning, supervision, organization, and control of food service activities to provide ...
Assistant Head Chef
Montreal, QC · On-site
In collaboration with the Food Services Director and the Head Chef, the Assistant Director contributes to the planning, supervision, organization, and control of food service activities to provide ...
Director Food information
See Quebec salary details
$18K - $36K
12% of jobs
$36K - $54K
9% of jobs
$64.9K is the 25th percentile. Wages below this are outliers.
$54K - $72K
8% of jobs
$72K - $90K
15% of jobs
The median wage is $98.4K / yr.
$90K - $108K
15% of jobs
$108K - $126K
14% of jobs
$130.9K is the 75th percentile. Wages above this are outliers.
$126K - $144K
11% of jobs
$144K - $162K
8% of jobs
$162K - $180K
2% of jobs
$180K - $198K
4% of jobs
$198K - $216K
3% of jobs
$18K
$105.7K
$216K
How much do director food jobs pay per year?
What does a director of food do?
What are the key skills and qualifications needed to thrive as a director of food?
What are the main challenges a director of food typically faces in managing large-scale food service operations?
What is the difference between Director Food vs Food Service Manager?
| Aspect | Director Food | Food Service Manager |
|---|---|---|
| Credentials | Relevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCP | Food safety certifications; experience in food service management |
| Work Environment | Corporate kitchens, food manufacturing facilities, or large-scale food production | Restaurants, cafeterias, catering services |
| Employer & Industry Usage | Food manufacturing companies, large hospitality chains, food corporations | Restaurants, hotels, catering companies |
| Common Search & Comparison | Yes | Yes |
The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.
How to become a food service director?
What are the most commonly searched types of Food jobs in Quebec?
The most popular types of Food jobs in Quebec are:
What cities in Quebec are hiring for Director Food jobs?
Cities in Quebec with the most Director Food job openings:

ASSISTANT DIRECTOR CHISASIBI REGIONAL HOSPITAL (0342) at CBHSSJB
Full-time
Posted 4 days ago
Job description
About Cree Board of Health and Social Services of James Bay
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