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Director Food Jobs in Quebec (NOW HIRING)

Havas Creative Canada

Strategy Director

Montreal, QC · On-site

Strategy Director Location: Montreal, QC The role Strategy at Havas Creative Canada sits at the ... Experience in FMCG and Food assets. Why Join Us? * Opportunity to lead major accounts and influence ...

CRYOPAK INC

Cryopak Industries Inc. is seeking a hands-on Engineering Director to lead the design, development ... care, food, and specialty product customers. This is a leadership role for an engineering ...

Kativik Regional Government

CA$133/hr

DIRECTOR MUNICIPAL PUBLIC WORKS DEPARTMENT (Permanent full-time, position) Reporting to the office ... Food allowance: minimum of $4 398 per year; Annual leave trips: maximum of 3 per person annually;

Kativik Regional Government

Assistant-Director Compliance and Administration, Transportation Department (Permanent full time ... Food allowance: minimum $3 707 annually. Annual leave trips: minimum 3. Group benefits including ...

IQVIA LLC

$168 - $238/hr

Manage facilities services operations including mail service, copy services and food services ... Direct site permitting and inspections, Communicate to site management outcome of site inspections.

Kativik Regional Government

Assistant Director, Maintenance TRANSPORTATION DEPARTMENT (Permanent - Full-time) Reporting to the ... Food allowance: minimum $3 707 annually. Annual leave trips: minimum 3. Group benefits including ...

Kativik Regional Government

ASSISTANT DIRECTOR OPERATIONS, TRANSPORTATION DEPARTMENT (PERMANENT FULL TIME POSITION) Reporting ... Food allowance: minimum $3 707 annually. Annual leave trips: minimum 3. Group benefits including ...

UKG Organic

Director of Commercialization

Brossard, QC · Hybrid

... food. Nortera produces major private and retail brands and markets its own brands Arctic Gardens ... Under the supervision of the CCO, the Director of Commercialization, will participate actively in ...

Arjo

... medical, automotive, food, aviation, etc). A combination of relevant academic background and ... HR Director - Magog / Canada), About Arjo At Arjo, we believe that empowering movement within ...

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All JobsFood JobsDirector Food JobsDirector Food Jobs in Quebec

Director Food information

See Quebec salary details

$18K

$105.7K

$216K

How much do director food jobs pay per year?

As of Sep 6, 2026, the average yearly pay for director food in Quebec is $105,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $137,500.00 per year, depending on experience, location, and employer.

What does a director of food do?

A Director of Food, often referred to as a Director of Food and Beverage or Director of Food Services, is responsible for overseeing the planning, organization, and management of food and beverage operations in establishments like hotels, resorts, or large institutions. They ensure high standards of food quality, safety, and customer service while managing budgets, staffing, and vendor relationships. Their role also involves developing menus, implementing cost control measures, and ensuring compliance with health regulations to maintain profitability and guest satisfaction.

What are the key skills and qualifications needed to thrive as a director of food?

To thrive as a Director of Food, you need strong expertise in food service management, budgeting, and regulatory compliance, often backed by a degree in hospitality or culinary management and substantial leadership experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale (POS) platforms is typically required. Exceptional organizational, leadership, and communication skills help in managing diverse teams and ensuring high service standards. These competencies are crucial for optimizing operations, maintaining food quality and safety, and achieving business goals in a competitive environment.

What are the main challenges a director of food typically faces in managing large-scale food service operations?

A Director of Food often navigates challenges such as balancing budget constraints with quality standards, ensuring consistent food safety and regulatory compliance, and adapting menus to evolving customer preferences. They must also manage and motivate diverse teams, coordinate with suppliers, and address staffing shortages or turnover. Effective Directors are proactive problem-solvers who excel at strategic planning and cross-departmental communication to maintain high operational standards.

What is the difference between Director Food vs Food Service Manager?

AspectDirector FoodFood Service Manager
CredentialsRelevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCPFood safety certifications; experience in food service management
Work EnvironmentCorporate kitchens, food manufacturing facilities, or large-scale food productionRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, large hospitality chains, food corporationsRestaurants, hotels, catering companies
Common Search & ComparisonYesYes

The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service or management roles. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some employers may prefer candidates with certifications such as ServSafe or HACCP. Progression often involves advancing from supervisory or managerial positions within food service operations.

What are the most commonly searched types of Food jobs in Quebec?

The most popular types of Food jobs in Quebec are:

What cities in Quebec are hiring for Director Food jobs?

Cities in Quebec with the most Director Food job openings:

Director Food jobs near you
Infographic showing various Director Food job openings in Quebec as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $105,746 per year, or $50.8 per hour.

Centre Director - Iguarsivik School

Kativik Ilisarniliriniq

Puvirnituq, QC

CA$103K - CA$137K/yr

Full-time

PTO

Posted 17 days ago

Job description

FUNCTION & DUTIES:
Under the supervision of the Assistant Director General, the Centre Director is the senior administrator of the Board in his/her community and is responsible for all aspects of the organization and administration of the community school and its related services. Other duties include:
  • Responsible for the implementation of Board and local policy as determined by the Commissioners and their local Education Committee;
  • Is the liaison between the community and the Board;
  • Responsible for the organization and supervision of the physical plant including school, residences, shops, warehouse, vehicles and equipment;
  • Is the Secretary-Treasurer of the local Education Committee;
  • Supervise, mentor and manage employees under their responsibility;
  • Is responsible for all aspects of the organization and administration of Board activities within his/her community.

QUALIFICATIONS:
Undergraduate degree in a relevant field of study certifying a minimum three (3)-year university program or hold a senior or senior executive staff position, excluding a position as manager, in a board.
The Board may, at its discretion, waive any or all of the aforementioned qualification requirements if it finds a suitable candidate who is a beneficiary of the James Bay and Northern Québec Agreement and who accepts, as a condition of employment, to follow a training plan determined by the Board.
REQUIREMENTS:
  • Fluency in Inuktitut and either French or English
  • A minimum of three (3) years of experience in the field of administration or education or equivalent relevant experience recognized by the Board;
  • Must have been a full-time resident of an Inuit community of Nunavik for at least ten (10) years;
  • An understanding of the Quebec Education system and Chapter 17 of the James Bay and Northern Quebec Agreement is an asset.

CLASSIFICATION / SALARY / BENEFITS:
Class 00-08 as per the working conditions of KI's managers: from $103,121 to $137,492 annually depending on qualifications and experience.
You may be eligible to benefits such as:
• 30 days paid vacation
• Up to 10 paid recuperation days
• 2-week paid holiday period
• Employee and Family Assistance Program (EFAP), including telemedicine support
• Career development opportunities
and, when applicable, other benefits such as:
• Summer schedule
• Northern allowance ranging from $12,178 to $25,326
• Food transportation allocation
• Paid relocation benefits
• Attraction and retention bonus ranging from $3,000 to $9,000
• Up to three (3) round trips to and from Nunavik
Only the candidates under consideration will be contacted.
Nakurmiik!

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