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Executive Food Jobs (NOW HIRING)

Rethink Food

Executive Assistant

Manhattan, NY · On-site

Executive Assistant Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. Through strong partnerships with local restaurants and community-based organizations ...

Rethink Food

Executive Assistant

Manhattan, NY

ABOUT US Rethink Food is a chef-led nonprofit partnering with restaurants to better feed ... The Executive Assistant will partner with the CEO and provide professional support on executive ...

Rethink Food

Executive Assistant

Manhattan, NY · On-site

$75K - $90K/yr

ABOUT US Rethink Food is a chef-led nonprofit partnering with restaurants to better feed ... The Executive Assistant will partner with the CEO and provide professional support on executive ...

Rethink Food

Executive Assistant

Manhattan, NY · On-site

$75K - $90K/yr

ABOUT US Rethink Food is a chef-led nonprofit partnering with restaurants to better feed ... The Executive Assistant will partner with the CEO and provide professional support on executive ...

Essen Medical Associates

Executive Assistant

Bronx, NY · On-site

$60K - $70K/yr

Essen Health Care Executive Assistant Essen Health Care is the largest privately held, multispecialty medical group in New York, providing high-quality, compassionate care to some of the state's most ...

Essen Medical Associates

Executive Assistant

Manhattan, NY · On-site

$60K - $70K/yr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... Job Summary The Executive Assistant will provide high-level administrative support to senior ...

Essen Medical Associates

Executive Assistant

Bronx, NY · On-site

$75K - $100K/yr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... Job Summary The Executive Assistant will provide high-level administrative support to senior ...

Essen Medical Associates

Executive Assistant

Bronx, NY · On-site

$60K - $70K/yr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... Job Summary The Executive Assistant will provide high-level administrative support to senior ...

Essen Medical Associates

Executive Assistant

Bronx, NY · On-site

$75K - $100K/yr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... Job Summary The Executive Assistant will provide high-level administrative support to senior ...

Essen Medical Associates

Executive Assistant

Bronx, NY · On-site

$75K - $100K/yr

Essen Health Care is the largest privately held, multispecialty medical group in New York ... The Executive Assistant will provide high-level administrative support to senior executives within ...

Essen Medical Associates

Executive Assistant

Bronx, NY · On-site

$60K - $70K/yr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... Job Summary The Executive Assistant will provide high-level administrative support to senior ...

Essen Medical Associates

Executive Assistant

Bronx, NY · On-site

$75K - $100K/yr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... Job Summary The Executive Assistant will provide high-level administrative support to senior ...

Essen Medical Associates

Executive Assistant

Bronx, NY · On-site

$75K - $100K/yr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... Job Summary The Executive Assistant will provide high-level administrative support to senior ...

Essen Medical Associates

Executive Assistant

Bronx, NY · On-site

$60K - $70K/yr

Essen Health Care is the largest privately held, multispecialty medical group in New York ... The Executive Assistant will provide high-level administrative support to senior executives within ...

Essen Medical Associates

Executive Assistant

Bronx, NY

$75K - $100K/yr

Essen Health Care is the largest privately held, multispecialty medical group in New York ... The Executive Assistant will provide high-level administrative support to senior executives within ...

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location. Essential Job Duties

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Showing results 41-60

All JobsFood JobsCatering JobsFood and Beverage Manager JobsExecutive Food Jobs

Executive Food information

See salary details

$26.5K

$93.6K

$184K

How much do executive food jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive food in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is an executive food?

Executive Food roles typically refer to high-level positions within the food industry, such as Executive Chef, Food and Beverage Director, or Director of Culinary Operations. These professionals are responsible for overseeing kitchen staff, menu planning, food quality, and sometimes the overall dining experience in establishments like hotels, restaurants, or catering companies. They often manage budgets, ensure compliance with health and safety regulations, and lead teams to deliver exceptional culinary experiences. Executive Food roles require strong leadership, creativity, and a deep understanding of food trends and operational efficiency.

What are some common challenges executive food professionals face when managing kitchen teams in high-volume environments?

Executive Food professionals often encounter challenges such as maintaining consistent food quality during peak service times, coordinating large and diverse kitchen teams, and ensuring compliance with health and safety regulations. Balancing administrative duties—like inventory management and menu planning—with hands-on supervision in the kitchen can also be demanding. Effective communication and strong organizational skills are essential to address these challenges and foster a harmonious, efficient work environment.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, leadership abilities, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, menu planning software, and food safety certifications such as ServSafe are commonly required. Strong communication, creativity, and time-management skills help you lead teams and consistently deliver high-quality dishes. These skills are crucial for ensuring efficient kitchen operations, maintaining food standards, and delivering exceptional dining experiences.

What is the difference between Executive Food vs Food Service Manager?

AspectExecutive FoodFood Service Manager
CredentialsRelevant culinary or hospitality certifications, culinary degreesFood safety certifications, hospitality management degrees
Work EnvironmentHigh-level culinary operations, restaurant or hotel kitchensFront-of-house management, restaurant or catering services
Employer & IndustryRestaurants, hotels, catering companiesRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding executive culinary rolesManaging food service operations

Executive Food typically refers to high-level culinary professionals involved in menu creation and kitchen management, often requiring culinary certifications. Food Service Managers focus on overseeing daily restaurant or catering operations, emphasizing staff management and customer service. While both roles are integral to the food industry, Executive Food is more culinary-focused, whereas Food Service Managers handle operational aspects.

Is an executive food role higher than a chef?

An executive food role, such as an Executive Chef or Food Director, is generally higher than a chef position. It involves overseeing multiple kitchens, managing staff, budgeting, and strategic planning, whereas a chef typically focuses on food preparation and kitchen operations. The executive role requires leadership skills, experience, and often a culinary certification or degree.

What cities are hiring for Executive Food jobs?

Cities with the most Executive Food job openings:

What are the most commonly searched types of Food jobs?

The most popular types of Food jobs are:

What states have the most Executive Food jobs?

States with the most job openings for Executive Food jobs include:

Executive Food jobs near you
Infographic showing various Executive Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef - Primary Food Group - Urgently Hiring

Primary Food Group

Albany, NY • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

JO Restaurant Group is looking to hire an experienced Executive Chef to join our team. Our locations include 677 Prime, Primrose Cafe and Toro Cantina in Albany, NY, Sea Smoke in Green Island, NY and Prime Burger Shakehouse in Troy, NY.
Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the
direction of the General Manager. He/she will be responsible for quality service, meeting/exceeding financial goals, short and long term planning, and day to day operations. He/she will most importantly be responsible for being the creative and educational force behind the creation, execution, and consistency of excellent food along with the constant development, retention and growth of the kitchen staff. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.
Job Duties
  • Costing and ordering of all food and non-alcoholic beverages
  • Menu development to include: appetizers, entrees, sides, desserts, and catering - innovative and cutting edge products
  • Think clearly, remaining calm and resolving problems using good judgment
  • Maintain safety standards at all times
  • Train, supervise, and coach all kitchen staff according to company standards
  • Schedule and coordinate kitchen staff, ensure proper staffing for maximum productivity and efficiency
  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times
  • Follow documented recipes and maintain the high quality of food production, presentation, and taste that has been established in our company
  • Monitor and coach staff on maintaining consistency in food quality
  • Applying constant educational and corrective measures when managing the culinary staff
  • Constantly utilize controls to minimize food and supply waste and eliminate theft
  • Be well versed, capable, and consistent with regards to human resources procedures and documentation processes of progressive discipline

Skills/Qualifications
  • B.S. Degree in Food Service Technology/Management or A.A. Degree in Culinary Arts
  • Minimum four years of culinary management experience, preferably upscale restaurant experience
  • Well developed leadership qualities
  • Ability to work well under pressure
  • In depth knowledge of the front of the house and its workings
  • Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency in ordering, menu costing and labor forecasting
  • Extensive knowledge in local and worldly cuisines
  • Exceptional guest relations skills
  • Computer skills
  • Ability to work a flexible schedule
  • Ability to motivate employees to be proficient at their jobs

Salary Benefits:
  • 401K with employer match
  • Competitive health insurance benefits (medical, dental and vision)
  • HSA option available
  • Supplemental insurance policies through AFLAC available
  • Paid vacation, sick time and holidays
  • Restaurant Credit
  • Employee discount on food
  • Cell Phone Credit/Allowance

Salary Range - $70,000 - $75,000

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