Primary Food Group

60 Primary Food Group Jobs Hiring Near You

Executive Chef - 677

Albany, NY ยท On-site

$70K - $75K/yr

Costing and ordering of all food and non-alcoholic beverages * Menu development to include: appetizers, entrees, sides, desserts, and catering - innovative and cutting edge products * Think clearly ...

Line Cook - Toro

Albany, NY ยท On-site

$16 - $24/hr

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Job ...

Walk-In Pork Production

Hatfield, PA ยท On-site

$13.50 - $18.25/hr

... primary careOn-site fitness center including classes, and basketball courtAs well as Short- and ... Clemens Food Group is not accepting unsolicited resumes from search or staffing firms. All resumes ...

Line Cook - 677 Prime

Albany, NY ยท On-site

$20 - $24/hr

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Job ...

Server-Toro

Albany, NY ยท On-site

$10.70/hr

Take food and drink orders, answering question about food and drinks including method of preparation, portion size, ingredients and price * Offers, suggests and inform the guests of products they may ...

Sous Chef - Hourly -677

Albany, NY ยท On-site

$23 - $25/hr

Knowledge of high end food preparation, appropriate storage, heating and cooling * Able to interact with guests and employees in a professional/fast manner * Maintain specific side work and ensure ...

Grill Cook - 677

Albany, NY ยท On-site

$20 - $24/hr

Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Job Duties:

Bartender - Toro

Albany, NY ยท On-site

$10.70/hr

The bartender is a service oriented sales person with knowledge of spirits, beer and wine, food and food pairings and who uses that knowledge to guide the guest to an enjoyable experience. Job Duties:

Utility/Dishwasher - Toro

Albany, NY ยท On-site

$16 - $19/hr

Clean food preparation and production areas as required * Assist with cleaning the grease trap as needed * Assist with larger cleaning tasks as delegated * Be available to fill in as needed to ensure ...

Pork Production Team Member

Tyrone, PA ยท On-site

$12.50 - $15.50/hr

At Clemens Food Group, we're not just making food, we're building a culture that drives results and ... Primary Care, Urgent Care & Physical Therapy * Fitness Center with Classes and Basketball Court

... primary purpose of this position is to manage the end-to-end delivery of Capex in the New Century manufacturing plant in accordance to Flora Food Group standards and best industry practices and ...

Environmental Manager

Hatfield, PA ยท On-site

$118.20K - $122.20K/yr

... as primary liaison with regulatory agencies (EPA, DEP, local authorities)Oversee wastewater ... It is the policy of Clemens Food Group to provide equal employment opportunity (EEO) to all persons ...

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Primary Food Group Jobs Information

Infographic showing various job openings at Primary Food Group in the United States as of May 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution.

Executive Chef - Primary Food Group

Primary Food Group

Albany, NY โ€ข On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 hours ago


Job description

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the
direction of the General Manager. He/she will be responsible for quality service, meeting/exceeding financial goals, short and long term planning, and day to day operations. He/she will most importantly be responsible for being the creative and educational force behind the creation, execution, and consistency of excellent food along with the constant development, retention and growth of the kitchen staff. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.
Job Duties
  • Costing and ordering of all food and non-alcoholic beverages
  • Menu development to include: appetizers, entrees, sides, desserts, and catering - innovative and cutting edge products
  • Think clearly, remaining calm and resolving problems using good judgment
  • Maintain safety standards at all times
  • Train, supervise, and coach all kitchen staff according to company standards
  • Schedule and coordinate kitchen staff, ensure proper staffing for maximum productivity and efficiency
  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times
  • Follow documented recipes and maintain the high quality of food production, presentation, and taste that has been established in our company
  • Monitor and coach staff on maintaining consistency in food quality
  • Applying constant educational and corrective measures when managing the culinary staff
  • Constantly utilize controls to minimize food and supply waste and eliminate theft
  • Be well versed, capable, and consistent with regards to human resources procedures and documentation processes of progressive discipline

Skills/Qualifications
  • B.S. Degree in Food Service Technology/Management or A.A. Degree in Culinary Arts
  • Minimum four years of culinary management experience, preferably upscale restaurant experience
  • Well developed leadership qualities
  • Ability to work well under pressure
  • In depth knowledge of the front of the house and its workings
  • Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency in ordering, menu costing and labor forecasting
  • Extensive knowledge in local and worldly cuisines
  • Exceptional guest relations skills
  • Computer skills
  • Ability to work a flexible schedule
  • Ability to motivate employees to be proficient at their jobs

Benefits:
  • 401K with employer match
  • Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
  • HSA option available
  • Supplemental insurance policies through AFLAC available
  • Paid vacation, sick time and holidays
  • Employee discount on food

Salary Range - $70,000 - $75,000