ZipRecruiter

Log In

1

Food Coordinator Jobs (NOW HIRING)

The Food Depot

Food Rescue Coordinator

Santa Fe, NM · On-site

$20 - $23/hr

Food Rescue Coordinator Non-Exempt REPORTS TO: Director of Warehouse Operations and Procurement SUPERVISES: None SALARY RANGE: $20.00 - $23.00/Hour DOE BENEFITS: Medical, Dental, Vision, Life ...

The Food Depot

Food Rescue Coordinator

Santa Fe, NM · On-site

$20 - $23/hr

Food Rescue Coordinator Non-Exempt REPORTS TO: Director of Warehouse Operations and Procurement SUPERVISES: None SALARY RANGE: $20.00 - $23.00/Hour DOE BENEFITS: Medical, Dental, Vision, Life ...

The Food Depot

Food Rescue Coordinator

Santa Fe, NM · On-site

$20 - $23/hr

Food Rescue Coordinator Non-Exempt REPORTS TO: Director of Warehouse Operations and Procurement SUPERVISES: None SALARY RANGE: $20.00 - $23.00/Hour DOE BENEFITS: Medical, Dental, Vision, Life ...

Lititz Christian School

Lunch Coordinator

Lititz, PA · On-site

The Lunch Coordinator coordinates with outside food vendors on designated vendor meal days and maintains a clean, safe, and organized kitchen environment that supports the school's daily lunch ...

Lititz Christian School

Lunch Coordinator

Lititz, PA · On-site

The Lunch Coordinator coordinates with outside food vendors on designated vendor meal days and maintains a clean, safe, and organized kitchen environment that supports the school's daily lunch ...

Catholic Charities

Sub Cook

Albany, MN · On-site

$18.66 - $23.32/hr

The Substitute Cook is responsible for the preparation and service of the Senior Dining Program menus for Congregate and Meals on Wheels in the absence of the Food Coordinator. Major Job ...

previous page

Showing results 41-60

All JobsFood JobsCatering JobsCatering Coordinator JobsFood Coordinator Jobs

Food Coordinator information

See salary details

$9

$21

$36

How much do food coordinator jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food coordinator in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.00 per hour, depending on experience, location, and employer.

What is a food coordinator?

Food Coordinators are professionals responsible for overseeing the planning, preparation, and delivery of meals in various settings such as events, schools, hospitals, or catering companies. They manage food inventory, coordinate with kitchen staff, ensure food safety standards are met, and often help design menus that adhere to budget and dietary requirements. Food Coordinators play a key role in ensuring that meals are served efficiently and meet quality standards, making them essential in any food service operation.

What are some common challenges a food coordinator faces when managing multiple events simultaneously?

A Food Coordinator often juggles several events at once, which requires strong organizational and multitasking skills. Challenges include ensuring timely delivery of meals, accommodating last-minute dietary changes, and maintaining consistent food quality across all events. Effective communication with vendors, kitchen staff, and event organizers is essential to prevent missteps. Staying detail-oriented and proactive in problem-solving helps ensure each event runs smoothly and meets client expectations.

What are the key skills and qualifications needed to thrive as a food coordinator, and why are they important?

To thrive as a Food Coordinator, you need strong organizational skills, knowledge of food safety standards, and experience in meal planning or nutrition, often supported by a relevant degree or certification. Familiarity with inventory management software, food handling certifications (like ServSafe), and scheduling systems is typically required. Excellent communication, problem-solving abilities, and attention to detail help you manage vendors, staff, and customer needs effectively. These skills ensure smooth food service operations, compliance with health regulations, and high-quality meal experiences.

What is the difference between Food Coordinator vs Food Service Worker?

AspectFood CoordinatorFood Service Worker
CredentialsHigh school diploma; some roles may require food safety certificationsHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, kitchens, event planning environmentsRestaurants, cafeterias, catering venues
Employer & Industry UsageHospitals, schools, catering companies, food productionRestaurants, cafeterias, fast food outlets
Job FocusPlanning, coordinating food services, managing suppliesServing customers, food preparation, maintaining cleanliness

While both roles involve food-related tasks, a Food Coordinator primarily focuses on planning and managing food services, whereas a Food Service Worker is more involved in direct food preparation and customer service. The roles often overlap in food safety and industry settings but differ in responsibilities and scope.

More about Food Coordinator jobs

What cities are hiring for Food Coordinator jobs?

Cities with the most Food Coordinator job openings:

What are the most commonly searched types of Food jobs?

The most popular types of Food jobs are:

What states have the most Food Coordinator jobs?

States with the most job openings for Food Coordinator jobs include:

Food Coordinator jobs near you
Infographic showing various Food Coordinator job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,509 per year, or $21.4 per hour.

Facilities & Food Coordinator -Employment Pool

Empower Language Academy

San Diego, CA • On-site

$20 - $22/hr

Part-time

Re-posted 12 days ago

Job description

Job Summary
30-34 hours/week
Approximate schedule: 7am-2:30pm
Requirements / Qualifications
Comments and Other Information
FOOD HANDLER
Essential Functions
• Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, etc.) for the purpose of making them available to students and staff.
• Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
• Collects payments for food items (e.g. cash, free/reduced meal offset, etc.) for the purpose of securing funds for reimbursement of items selected. Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
• Loads carts for the purpose of ensuring that food and/or beverage items are available for delivery to other sites.
• Prepares daily item counts and associated reports for the purpose of providing documentation for items served.
• Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements.
• Reconciles cash transactions and item counts for the purpose of balancing financial and daily inventory accounts.
• Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
• Stocks food, condiments and supplies (e.g. checks for expiration dates, etc.) for the purpose of maintaining adequate quantities and security of items.
Facilities:
This job also includes light cleaning duties as needed:
-Dusting shelves/surfaces
-Mopping spills or liquids as needed
-Keeping the facility looking clean/organized during the day
Noon Duty:
-This staff member will also supervise recess as needed

Apply