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Food Coordinator Jobs in Raleigh, NC (NOW HIRING)

Fathers Forever Inc

Food Service Coordinator

Raleigh, NC · On-site

$14/hr

The Food Services Coordinator is responsible for preparing and serving daily meals for participants in the Fathers Forever program. This position prepares lunch for approximately 20 men at the office ...

Fathers Forever Inc

Food Service Coordinator

Raleigh, NC · On-site

$14/hr

The Food Services Coordinator is responsible for preparing and serving daily meals for participants in the Fathers Forever program. This position prepares lunch for approximately 20 men at the office ...

The Capital Grille

Food Runner

Raleigh, NC · On-site

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

The Capital Grille

Food Runner

Raleigh, NC

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

The Capital Grille

Food Runner

Raleigh, NC · On-site

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

Carolina CoPacking

Food Scientist

Henderson, NC

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Coordinating the arrangement and shipment of sales samples. * Updating product information sheets ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Coordinating the arrangement and shipment of sales samples. * Updating product information sheets ...

Duke University

Program Coordinator

Durham, NC · On-site

$25/hr

Our direct-to-door delivery model provides over 600 households experiencing food security with bi ... This role focuses on coordinating the logistics of produce procurement and distribution, managing ...

Ruth's Chris Steak House

Food runner

Cary, NC

$2.13/hr

... food products. Items include, but are not limited to; serving spoons, forks, goose necks, under ... Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot ...

Ruth's Chris Steak House

Food runner

Cary, NC

$2.13/hr

... food products. Items include, but are not limited to; serving spoons, forks, goose necks, under ... Coordinates and communicates with the broil and pantry stations to correctly time and serve \hot ...

Ruth's Chris Steak House

Food Runner

Raleigh, NC · On-site

$3.63/hr

... food products. Items include, but are not limited to; serving spoons, forks, goose necks, under ... Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot ...

Ruth's Chris Steak House

Food Runner

Raleigh, NC

$3.63/hr

... food products. Items include, but are not limited to; serving spoons, forks, goose necks, under ... Coordinates and communicates with the broil and pantry stations to correctly time and serve \hot ...

House-Autry Mills Inc

Schedule Coordinator

Four Oaks, NC · On-site

$15.25 - $19.50/hr

Scheduling Coordinator House-Autry is a dynamic and growing food company that has flourished for over 200 years. Our expansion into new markets and new product lines is providing exciting new ...

Chick-fil-A

Catering Coordinator

Raleigh, NC

$13 - $15/hr

Positive feedback from guests on timeliness, service and quality of food (measured weekly ... Coordinator should: * Have a commitment to personal and professional growth * Embody the values and ...

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Food Coordinator information

See Raleigh, NC salary details

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How much do food coordinator jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for food coordinator in Raleigh, NC is $20.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $24.28 per hour, depending on experience, location, and employer.

What is a food coordinator?

Food Coordinators are professionals responsible for overseeing the planning, preparation, and delivery of meals in various settings such as events, schools, hospitals, or catering companies. They manage food inventory, coordinate with kitchen staff, ensure food safety standards are met, and often help design menus that adhere to budget and dietary requirements. Food Coordinators play a key role in ensuring that meals are served efficiently and meet quality standards, making them essential in any food service operation.

What are some common challenges a food coordinator faces when managing multiple events simultaneously?

A Food Coordinator often juggles several events at once, which requires strong organizational and multitasking skills. Challenges include ensuring timely delivery of meals, accommodating last-minute dietary changes, and maintaining consistent food quality across all events. Effective communication with vendors, kitchen staff, and event organizers is essential to prevent missteps. Staying detail-oriented and proactive in problem-solving helps ensure each event runs smoothly and meets client expectations.

What are the key skills and qualifications needed to thrive as a food coordinator, and why are they important?

To thrive as a Food Coordinator, you need strong organizational skills, knowledge of food safety standards, and experience in meal planning or nutrition, often supported by a relevant degree or certification. Familiarity with inventory management software, food handling certifications (like ServSafe), and scheduling systems is typically required. Excellent communication, problem-solving abilities, and attention to detail help you manage vendors, staff, and customer needs effectively. These skills ensure smooth food service operations, compliance with health regulations, and high-quality meal experiences.

What is the difference between Food Coordinator vs Food Service Worker?

AspectFood CoordinatorFood Service Worker
CredentialsHigh school diploma; some roles may require food safety certificationsHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, kitchens, event planning environmentsRestaurants, cafeterias, catering venues
Employer & Industry UsageHospitals, schools, catering companies, food productionRestaurants, cafeterias, fast food outlets
Job FocusPlanning, coordinating food services, managing suppliesServing customers, food preparation, maintaining cleanliness

While both roles involve food-related tasks, a Food Coordinator primarily focuses on planning and managing food services, whereas a Food Service Worker is more involved in direct food preparation and customer service. The roles often overlap in food safety and industry settings but differ in responsibilities and scope.

What are the most commonly searched types of Food jobs in Raleigh, NC?

The most popular types of Food jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Coordinator jobs?

Cities near Raleigh, NC with the most Food Coordinator job openings:

Food Coordinator jobs near you
Infographic showing various Food Coordinator job openings in Raleigh, NC as of August 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,264 per year, or $20.8 per hour.

Food Service Coordinator

Raleigh, NC • On-site

Fathers Forever Inc
Civic and Social Organizations • 1 - 10 employees
Learn more about Fathers Forever Incexternal

$14/hr

Part-time

Re-posted 23 days ago

Job description

The Food Services Coordinator is responsible for preparing and serving daily meals for participants in the Fathers Forever program. This position prepares lunch for approximately 20 men at the office and dinner for approximately 10 men in the transitional housing program. All meals are prepared on-site, with no travel required. This role requires strong cooking skills, efficiency, and the ability to engage respectfully with the population we serve, including justice-involved individuals.
Key Responsibilities

1. Meal Preparation & Service

  • Prepare daily lunch (approx. 20 participants)
  • Prepare daily dinner (approx. 10 residents) at the same time as lunch preparation
  • Ensure meals are nutritious, properly portioned, and ready on schedule
  • Serve lunch in a professional and respectful manner
2. Kitchen Operations

  • Maintain a clean, safe, and organized kitchen
  • Wash dishes, sanitize surfaces, and ensure proper food storage
  • Follow food safety and sanitation standards
  • Monitor inventory and notify leadership when supplies are low
3. Participant Interaction & Environment

  • Interact respectfully with program participants
  • Help create a welcoming and structured meal environment
  • Maintain appropriate professional boundaries
  • Reinforce program expectations in alignment with Fathers Forever standards
4. Coordination & Planning

  • Assist with meal planning and grocery needs
  • Ensure meals are properly packaged and labeled for dinner service
  • Communicate any concerns related to food service or kitchen operations