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Entry Level Food Jobs in Raleigh, NC (NOW HIRING)

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

... or food manufacturing (entry-level candidates considered with strong internships or co-op experience) * Working knowledge of food chemistry, ingredient functionality, and food processing

Nexera

Entry Level Remote Sales Role

Morrisville, NC · Remote

$1.5K - $5.3K/wk

About this role We are hiring entry-level Financial Sales Consultants to join our remote team. In ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

Nexera

Entry Level Remote Sales Role

Holly Springs, NC · Remote

$1.5K - $5.3K/wk

About this role We are hiring entry-level Financial Sales Consultants to join our remote team. In ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

Nexera

Entry Level Remote Sales Role

Smithfield, NC · Remote

$1.5K - $5.3K/wk

About this role We are hiring entry-level Financial Sales Consultants to join our remote team. In ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

Nexera

Entry Level Remote Sales Role

Raleigh, NC · Remote

$1.5K - $5.3K/wk

About this role We are hiring entry-level Financial Sales Consultants to join our remote team. In ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

Nexera

Entry Level Remote Sales Role

Chapel Hill, NC · Remote

$1.5K - $5.3K/wk

About this role We are hiring entry-level Financial Sales Consultants to join our remote team. In ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

White Lodging Careers

Entry Level Cook - Jimmy Vs

Raleigh, NC · On-site

$15.50 - $19.50/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ...

White Lodging

Entry Level Cook - Jimmy Vs

Raleigh, NC · On-site

$15.50 - $19.50/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ...

Nexera

Entry Level Remote Insurance Sales

Morrisville, NC · Remote

$1.5K - $3.2K/wk

About this role We're hiring entry-level Financial Sales Consultants for our remote team. You'll ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

Nexera

Entry Level Remote Insurance Sales

Raleigh, NC · Remote

$1.5K - $3.2K/wk

About this role We're hiring entry-level Financial Sales Consultants for our remote team. You'll ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

Nexera

Entry Level Remote Insurance Sales

Chapel Hill, NC · Remote

$1.5K - $3.2K/wk

About this role We're hiring entry-level Financial Sales Consultants for our remote team. You'll ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

Nexera

Entry Level Remote Insurance Sales

Smithfield, NC · Remote

$1.5K - $3.2K/wk

About this role We're hiring entry-level Financial Sales Consultants for our remote team. You'll ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

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All JobsFood JobsEntry Level Food JobsEntry Level Food Jobs in Raleigh, NC

Entry Level Food information

What is an entry level food job?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What does a typical day look like for someone in an entry level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.

What are the key skills and qualifications needed to thrive in an entry level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

What are the most commonly searched types of Food jobs in Raleigh, NC?

The most popular types of Food jobs in Raleigh, NC are:

Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in Raleigh, NC as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Cafeteria Worker

Wake County Public Schools / Child Nutrition Services

Raleigh, NC • On-site

$14/hr

Full-time

Re-posted 2 days ago

Job description

Now Hiring: Cafe Assistants for Wake County Public Schools (2026–2027 School Yr)


**Orientations being scheduled in Augustof 2026**


Client: Wake County Public School System - Child Nutrition Services

Employer: Skyline Personnel

Position Type: Temp-to-Hire

Hourly Wage: $14/hour

Schedule: Monday–Friday | 6.5-hour shifts (includes 30-minute unpaid lunch)

Typical Shift Start Times: Between 7:00 AM and 8:00 AM

Typical Shift End Times: Between 1:30 PM and 2:30 PM


Skyline Personnel is excited to partner with the Wake County Public School System to offer entry-level food service opportunities for the upcoming school year. Whether you're looking to gain experience in school nutrition or seeking a path to permanent employment with WCPSS, this is a great opportunity to get started.


Orientations will begin in August, but the screening process takes 1-2 weeks. Get in touch with us to start the process ASAP!




  1. Assist in preparing meals by following standardized recipes and portion guidelines.
  2. Learn and apply quantity food preparation methods and procedures.
  3. Properly operate and care for kitchen equipment.
  4. Follow all sanitation and food safety standards.
  5. Follow assigned work and cleaning schedules.
  6. Label, store, and handle leftover food properly.
  7. Wash dishes, utensils, and kitchen equipment.
  8. Maintain cleanliness in kitchen, serving lines, dining areas, tables, and floors.
  9. Assist in any area as directed by your supervisor.
  10. Comply with policies and procedures in the employee handbook.
  11. Communicate positively with students, staff, parents, and visitors.



  • Must pass a background check and physical examination, including TB testing. (out of pocket cost)
  • Must complete 520 hours through the agency before becoming eligible to apply for permanent positions with WCPSS. (Permanent hire is not guaranteed and is based on application and selection for open positions.)
  • Reliable attendance and flexibility to work at various school locations as needed.



Additional Information:

  • Placements will be based on candidates location and school needs.