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Entry Level Food Jobs in Raleigh, NC (NOW HIRING)

White Lodging

Entry Level Cook - Jimmy Vs

Raleigh, NC

$15.50 - $19.50/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ...

Low and Slow Smokehouse

Dishwasher

Smithfield, NC · On-site

$11.25 - $14.50/hr

The ideal candidate will have a passion for the food industry and have experience working in casual dining establishments. This is an entry-level position which involves setting up, operating ...

Blue Line Aviation LLC

Dishwasher

Smithfield, NC · On-site

$11.25 - $14.50/hr

The ideal candidate will have a passion for the food industry and have experience working in casual dining establishments. This is an entry-level position which involves setting up, operating ...

Low and Slow Smokehouse

Dishwasher

Smithfield, NC

$11.25 - $14.50/hr

The ideal candidate will have a passion for the food industry and have experience working in casual dining establishments. This is an entry-level position which involves setting up, operating ...

Low and Slow Smokehouse

Dishwasher

Smithfield, NC · On-site

$11.25 - $14.50/hr

The ideal candidate will have a passion for the food industry and have experience working in casual dining establishments. This is an entry-level position which involves setting up, operating ...

Rose Manor Health and Rehab

Dietary Aide

Durham, NC

$12.25 - $15.50/hr

... food service environments Reasonable accommodations may be provided. Why Join Us • Entry-level opportunity in a healthcare environment • Training provided • Supportive team and leadership • ...

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Entry Level Food information

What are the key skills and qualifications needed to thrive in an entry-level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What does a typical day look like for someone in an entry-level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.

What are entry level food jobs?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

What are the most commonly searched types of Food jobs in Raleigh, NC? The most popular types of Food jobs in Raleigh, NC are:
Entry Level Food jobs near you

Food Runner - Brewery Bhavana

Plenty Hospitality Group

Raleigh, NC • On-site

$12 - $13/hr

Part-time

Posted 4 days ago

Job description

Description
We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities
  • Deliver food orders from the kitchen to customers' tables rapidly and accurately
  • Act as the contact point between Front of the House and Back of the House staff
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
  • Serve welcome drinks and hors d'oeuvres, upon guests' arrival
  • Ensure food is served in accordance with safety standards (e.g. proper temperature)
  • Check in with customers and take additional orders or refill water, as needed
  • Remove dirty dishes and utensils
  • Answer guests' questions about ingredients and menu items
  • Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
  • Make sure families with young children get kids menus and special silverware sets

Requirements
Skills
  • Experience as a Food Expeditor or similar entry-level role in a restaurant
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment
  • Degree in hospitality or restaurant management is a plus

Job Types: Full-time, Part-time
Pay: $12.00 - $13.00 per hour

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