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Food Internship Jobs in Raleigh, NC (NOW HIRING)

Food & Beverage Director

Raleigh, NC · On-site

$105K - $118K/yr

Ensure consistent food quality, service excellence, and adherence to brand standards. * Recruit ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Food Service Worker

Chapel Hill, NC · On-site

$16.50 - $17/hr

If you have a passion for food and enjoy working in a fast-paced environment, then this could be ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Load Person

Chapel Hill, NC · On-site

$16.50 - $17/hr

If your passions are food and working in a fast-paced environment, this could be the role for you ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

PM Line Cook

Durham, NC · On-site

$16 - $17/hr

Responsibilities: Prepare food of consistent quality following brand recipe cards Proper ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

V2 Cook

Raleigh, NC · On-site

$16 - $18/hr

Responsibilities: Prepare food of consistent quality following brand recipe cards Proper ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

V2 Cook

Raleigh, NC · On-site

$16 - $18/hr

Prepare food of consistent quality following brand recipe cards Proper Documentation on all food ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

Durham, NC · On-site

$16 - $17/hr

Prepare food of consistent quality following brand recipe cards Proper Documentation on all food ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Breakfast Attendant

Raleigh, NC · On-site

$12.75 - $15.25/hr

Monitor food quality and temperature, replenishing items as needed. * Greet guests warmly and ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Breakfast Attendant

Raleigh, NC · On-site

$12.75 - $15.25/hr

Monitor food quality and temperature, replenishing items as needed. * Greet guests warmly and ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

... scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into Sodexo's business practices, operational standards, and leadership principles, while ...

... scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into Sodexo's business practices, operational standards, and leadership principles, while ...

... scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into Sodexo's business practices, operational standards, and leadership principles, while ...

... scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into Sodexo's business practices, operational standards, and leadership principles, while ...

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Food Internship information

See Raleigh, NC salary details

$8

$16

$23

How much do food internship jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food internship in Raleigh, NC is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.70 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Intern, and why are they important?

To excel as a Food Intern, you typically need a background in culinary arts, nutrition, or hospitality, often supported by relevant coursework or enrollment in a related degree program. Hands-on familiarity with kitchen equipment, food safety protocols, and inventory management systems is important. Strong attention to detail, willingness to learn, and effective teamwork help interns stand out in busy kitchen or food service environments. These skills ensure interns contribute to efficient operations, maintain safety standards, and develop professionally for future roles in the food industry.

What is a food internship?

A food internship is a temporary position designed to give students or aspiring professionals hands-on experience in the food industry. Interns may work in restaurants, food production companies, catering businesses, or related areas, assisting with tasks such as food preparation, research, quality control, or menu development. These internships provide practical training, industry exposure, and networking opportunities that can help launch a career in the culinary or food science fields.

What kinds of hands-on experience can I expect during a food internship?

During a food internship, you'll typically gain practical experience in various aspects of food preparation, kitchen operations, and sometimes even menu development or food safety protocols. Interns often rotate through different stations, assisting chefs with ingredient prep, cooking, plating, and clean-up, while also learning about inventory management and kitchen hygiene standards. Depending on the establishment, you may have opportunities to shadow experienced culinary professionals, participate in team meetings, and contribute to special events or projects. This immersive environment is great for building foundational skills and understanding the fast-paced nature of the food industry.
What are the most commonly searched types of Food jobs in Raleigh, NC? The most popular types of Food jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Internship jobs? Cities near Raleigh, NC with the most Food Internship job openings:
Infographic showing various Food Internship job openings in Raleigh, NC as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,990 per year, or $16.8 per hour.
Food & Beverage Director

Food & Beverage Director

Concord Hospitality

Raleigh, NC • On-site

$105K - $118K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 20 days ago


Concord Hospitality rating

7.2

Company rating: 7.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels


Job description

Description
As the F&B Director at our Marriott Raleigh City Center, you will lead and oversee all F&B operations within the hotel, including restaurant outlets, banquet events, and in-room dining. This position is responsible for driving financial performance, delivering exceptional guest experiences, and fostering a high-performing team culture. You will collaborate with culinary and service teams to implement innovative concepts and maintain service excellence aligned with Concord's core values.
As a Concord Leader you will be responsible to:
  • Inspire greatness in your team.
  • Encourage and support team members to reach their full potential.
  • Create a work environment that is a Great Place to Work for all.
  • Lead with integrity, transparency, respect, and professionalism.
  • Care for your team and their families.
    Responsibilities:
    • Lead all restaurant, bar, and banquet operations to deliver exceptional guest experiences.
    • Develop and execute financial, operational, and revenue strategies that drive business results.
    • Ensure consistent food quality, service excellence, and adherence to brand standards.
    • Recruit, develop, and inspire a high-performing Food & Beverage team.
    • Analyze business performance and make data-driven decisions to improve profitability and efficiency.
    • Partner with culinary teams to maintain outstanding food presentation and guest satisfaction.
    • Oversee successful execution of group events, meetings, and banquets.
    • Create innovative promotions, programming, and marketing initiatives to grow revenue and market presence.
    • Build strong community relationships that enhance the hotel's reputation and visibility.
    • Foster a culture of teamwork, accountability, and exceptional hospitality.
    Qualifications:
    • Proven experience in a leadership role within the food and beverage or hospitality industry.
    • Strong understanding of financials, food cost, labor cost, and revenue strategies.
    • Excellent communication and interpersonal skills with a hands-on leadership style.
    • Ability to lead by example and foster a team environment focused on guest satisfaction and operational excellence.
    • Experience managing both restaurant and banquet operations is preferred.
      Strong organizational and problem-solving skills.
    Benefits:
    We offer competitive wages and a comprehensive benefits package for full-time associates, including:
    • Medical, dental, and vision insurance
    • Life insurance and short/long-term disability options
    • 401(k) program with company match
    • Tuition assistance
    • Discounted room rates at Concord-managed hotels
    • Training & development opportunities
    • Career advancement within our growing portfolio
    Why Join Concord?
    At Concord Hospitality, we invest deeply in our associates through training and development at all levels, from interns to executives. Our "Associate First" culture nurtures personal and professional growth within the workplace and beyond. We value work-life balance, diversity, and our commitment to delivering outstanding customer service and quality accommodations in every market we serve.
    Concord Hospitality is built on five Cornerstones: Quality, Integrity, Community, Profitability, and FUN! Our associates embody these values and proudly cheer our company motto heard across North America:
    "We Are Concord!"
    We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a "Great Place to Work for All."
    Pay Range: $105,689 - $118,900
    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

  • Source: Concord Hospitality

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