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Food Internship Jobs (NOW HIRING)

Chick-fil-A

Internship

Oshkosh, WI

$15 - $18/hr

Food safety and quality * Leadership Development * Others We also have the flexibility to tailor a unique internship if you have specific skill set that you would like to bring to the store. We are ...

Apply Early

Chick-fil-A

Internship

Oshkosh, WI

$15 - $18/hr

Food safety and quality * Leadership Development * Others We also have the flexibility to tailor a unique internship if you have specific skill set that you would like to bring to the store. We are ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong foundation in food science and process engineering; hands-on experience on the plant floor. * Basic ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong foundation in food science and process engineering; hands-on experience on the plant floor. * Basic ...

BROKEN SOUND CLUB

Club Internship

Boca Raton, FL · On-site

$15 - $20.25/hr

Food & Beverage Operations Internship (3 months) * Club Operations Rotational Internship (3 months) Compensation: Full-time Seasonal with hourly pay, Depending upon experience Schedule: Flexible ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Internship or academic experience in a pilot plant or food manufacturing preferred. * Strong foundation in food science and process engineering; hands-on experience on the plant floor. * Basic ...

Apply Early

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Food Internship information

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How much do food internship jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for food internship in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Intern, and why are they important?

To excel as a Food Intern, you typically need a background in culinary arts, nutrition, or hospitality, often supported by relevant coursework or enrollment in a related degree program. Hands-on familiarity with kitchen equipment, food safety protocols, and inventory management systems is important. Strong attention to detail, willingness to learn, and effective teamwork help interns stand out in busy kitchen or food service environments. These skills ensure interns contribute to efficient operations, maintain safety standards, and develop professionally for future roles in the food industry.

What is a food internship?

A food internship is a temporary position designed to give students or aspiring professionals hands-on experience in the food industry. Interns may work in restaurants, food production companies, catering businesses, or related areas, assisting with tasks such as food preparation, research, quality control, or menu development. These internships provide practical training, industry exposure, and networking opportunities that can help launch a career in the culinary or food science fields.

What kinds of hands-on experience can I expect during a food internship?

During a food internship, you'll typically gain practical experience in various aspects of food preparation, kitchen operations, and sometimes even menu development or food safety protocols. Interns often rotate through different stations, assisting chefs with ingredient prep, cooking, plating, and clean-up, while also learning about inventory management and kitchen hygiene standards. Depending on the establishment, you may have opportunities to shadow experienced culinary professionals, participate in team meetings, and contribute to special events or projects. This immersive environment is great for building foundational skills and understanding the fast-paced nature of the food industry.
What cities are hiring for Food Internship jobs? Cities with the most Food Internship job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
What states have the most Food Internship jobs? States with the most job openings for Food Internship jobs include:
Food Internship jobs near you
Infographic showing various Food Internship job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.
Food & Beverage Internship

Food & Beverage Internship

Highgate Hotels

Greenville, SC

Full-time

Posted 18 days ago

Highgate Hotels rating

6.4

Company rating: 6.4 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

51st of 106 rated hotels

Job description

Hourly

Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina, each hotel’s exquisite art, music, and cultural influences are deliberately approachable. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Kessler Hospitality was the founding member of the Marriott Autograph Collection, introduced with seven Autograph Collection branded hotels. Each property is a bold, original hotel carefully created with style and the individualist traveler in mind.


Perched on the falls of the iconic Reedy River in the heart of Downtown Greenville, our AAA Four Diamond boutique lodge offers guests an intimate way to experience the area's natural wonders. Whether you're here for adventure or for the luxurious spa, our hotel in Greenville, SC, will restore and recharge your entire being. From the stunning views to our curated art collection, Grand Bohemian Lodge enlivens the senses and instills wonder.

Find floor-to-ceiling windows around every corner of our lodge, and earth-inspired details in everything from the chandeliers to the wine room. Make yourself comfortable with beautiful balconies and majestic accents. Relax at our outdoor bar and restaurant, Between the Trees, overlooking the Reedy River, or delight in Greenville’s natural beauty from our perfectly manicured event lawn. With an onsite spa, art gallery, fitness center, and hiking trails that meander the grounds, you will find yourself deeply connected to all this destination offers.


The overall objective and purpose of the Food & Beverage Division Internship program is to gain experience and knowledge while working in various positions in the Food & Beverage Division. An internship allows you to bring the skills you have learned in the classroom and apply them to practical, hands-on experience. It offers on-the-job training, exciting guest interaction, mentoring relationships with regular coaching, and an opportunity to connect and build life-long relationships with hospitality leaders and peers.  


If you want to lead an F&B team you must first understand how each position’s responsibilities impact the overall functionality and service standards of the department/outlet. The hotel will provide an environment of learning, instruction, and practical experience opportunities through specific and predetermined phases. These phases will follow a progression with one phase leading to the next, building upon the skills and knowledge gained in the previous phase/department.  

Therefore, throughout your internship you can expect to rotate through positions such as: 

  • Host and Guest Services – Confirm and maintain reservation, greet guest, and escort them to their table, coordinating flow of the dining room to ensure prompt service, assist with table reset, menu knowledge 
  •  Banquet Server –Assist with setting up events including placing linens, polishing silver and glass ware, cleaning chine and serving food and beverages to large groups 
  • Bar Back – Setting up and stock bar with beer, wine, spirits, flavors mixes/syrup, garnishments and glass ware. Introduction to creating classic cocktails and flavor balancing. 
  • Outlet Supervisor – Manage overall operation of a restaurant, including table assignments, guest flow and server coordination 

While completing these position functions, ensure you greet and interact with internal and external guests in a genuine warm and friendly manner using professional and Kessler standard language. Maintain the integrity of the guests’ privacy, including confidentiality of personal information and key control. 


  • Currently enrolled in College/University or recent graduate and eligible for internship programs 
  • Ability to communicate in the English language – preferred 

What Highgate Hotels employees say

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About Highgate Hotels

Sourced by ZipRecruiter

Highgate Hotels, based in New York, NY, US, is a preeminent real estate investment and hospitality management firm with a substantial presence in the hospitality industry. Founded in the 1980s, Highgate has grown to manage over 160 hotels around the world, providing comprehensive hospitality services including hotel operations, asset management, and project management. Their portfolio includes an array of upscale, luxury, and budget hotels, extending their services across various market segments in the hospitality industry. Highgate commits to its mission of delivering superior returns for owners and investors while providing eclectic experiences for guests.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1988

Social media

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