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Food Manager Jobs in Raleigh, NC (NOW HIRING)

Taziki's Cafe

General Manager- RTP

Cary, NC · On-site

$55K - $65K/yr

Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...

Walmart

Food/Consumables Team Supervisor

Raleigh, NC · On-site

$20 - $33/hr

Location Walmart Supercenter #1372 4500 FAYETTEVILLE RD, RALEIGH, NC, 27603, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative ...

Walmart

Food/Consumables Team Supervisor

Apex, NC · On-site

$19.50 - $32.50/hr

Location Walmart Supercenter #3889 3151 APEX PEAKWAY, APEX, NC, 27502, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative merchandising.

Taziki's Cafe

Assistant General Manager-Waverly

Cary, NC · On-site

$45K - $55K/yr

Proper food handling and storage of food products * Maintaining proper hygiene, uniform, and appearance Qualifications: * Must be 21 years of age * Minimum of 1-3 years management experience * Prior ...

Taziki's Cafe

Assistant General Manager-RTP

Cary, NC · On-site

$45K - $55K/yr

Proper food handling and storage of food products * Maintaining proper hygiene, uniform, and appearance Qualifications: * Must be 21 years of age * Minimum of 1-3 years management experience * Prior ...

Taziki's Cafe

General Manager - Bent Tree

Raleigh, NC · On-site

$55K - $65K/yr

Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...

Taziki's Mediterranean Cafe

General Manager- RTP

Cary, NC · On-site

$55K - $65K/yr

Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...

Taziki's Cafe

General Manager- Waverly

Cary, NC · On-site

$55K - $65K/yr

Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...

Taco Bamba Raleigh

General Manager

Raleigh, NC · On-site

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

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Food Manager information

See Raleigh, NC salary details

$10

$21

$39

How much do food manager jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for food manager in Raleigh, NC is $21.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $23.37 per hour, depending on experience, location, and employer.

What's the highest paying job in the food industry?

The highest paying roles in the food industry often include executive positions such as Food Service Directors, Corporate Chefs, or Food Industry Consultants, which can earn six-figure salaries. These roles typically require extensive experience, leadership skills, and industry knowledge, often supplemented by advanced certifications or degrees.

What are some common challenges a Food Manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are Food Managers?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the role of a food manager?

A food manager oversees the daily operations of a food service establishment, including staff management, inventory control, food safety, and customer service. They ensure compliance with health regulations and maintain quality standards, often requiring certifications like ServSafe and strong organizational skills.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the key skills and qualifications needed to thrive as a Food Manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What skills do you need to be a food manager?

A food manager needs strong leadership, communication, and organizational skills to oversee food service operations effectively. Knowledge of food safety regulations, inventory management, and customer service is essential, along with the ability to handle staff scheduling and maintain quality standards. Certifications such as ServSafe are often required or preferred.

Which restaurant pays managers the most?

Among restaurant chains, high-end or luxury brands such as The Capital Grille, Ruth's Chris Steak House, and certain fine dining establishments tend to pay food managers the highest salaries. Compensation varies based on location, experience, and the size of the restaurant, with some managers earning over $70,000 annually. Larger or more upscale restaurants often offer better pay and benefits to attract experienced management professionals.
What are the most commonly searched types of Food jobs in Raleigh, NC? The most popular types of Food jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Manager jobs? Cities near Raleigh, NC with the most Food Manager job openings:
Food Manager jobs near you
Infographic showing various Food Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $44,476 per year, or $21.4 per hour.
General Manager- RTP

General Manager- RTP

Taziki's Cafe

Cary, NC • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Taziki's Mediterranean Café rating

6.5

Company rating: 6.5 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

To be considered for an interview, please complete this survey in addition to your application.
https://go.cultureindex.com/p/DZFHxQgCAzUNvlqT
Benefits Offered | Wage Information
  • Paid Time Off!
  • Quarterly Bonus Program!
  • Health, Vision, Dental, and Disability Insurance!
  • 401(k) matching program for eligible employees!
  • FREE Delicious Meals!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • No late nights, no early mornings!
Job Summary
Management Positions are Full Time only.
Responsibilities:
  • Analyzing your store’s P&L and deciding a path to reach your cost goals
  • Writing a weekly staff schedule to achieve both people development and labor cost goals
  • Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
  • Being an expert in Food Safety
  • Mastering menu and product knowledge
  • Preparing catering orders with your team
  • Supporting or working stations when needed (kitchen included)
  • Ordering products, supplies, and produce
  • Screening, interviewing, and onboarding hourly employees
  • Proper cash handling and payment procedures
  • Serving guests, making meaningful connections with them
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Ensuring proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
Qualifications:
  • Must be 21 years of age
  • Minimum of 3 years of upper management experience
  • Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
  • Ability to thrive in a fast-paced environment
  • Looking for the chance to build, develop, and mentor a team
  • Enjoy the challenge of setting goals and hitting them
  • Sufficient experience and knowledge of restaurant Profit and Loss statements
  • Working knowledge of Google Suite and computer literacy
  • Excellent leadership, customer service, and communication skills
  • Ability to recruit, train, retain, and motivate quality employees
  • Motivated, self-initiated, and team oriented
  • Strong time management and organization skills
  • Demonstrate sound decision-making and problem-solving skills
  • Must have or obtain a Food Manager’s certification shortly after beginning employment  
All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions / Hours:
A typical work day at Taziki’s may look like:
  • Morning shift - 7am - 4pm
  • Mid shift - 10am to 8pm
  • Evenings - 3pm - 10pm
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
(with or without a reasonable accommodation)
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking
Taziki’s is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

What Taziki's Mediterranean Café employees say

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