Shift Leader-Bent Tree
Raleigh, NC · On-site
$20/hr
Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)
Shift Leader-Bent Tree
Raleigh, NC · On-site
$20/hr
Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)
Shift Leader-Waverly
Cary, NC · On-site
$20/hr
Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)
Shift Leader-Waverly
Cary, NC · On-site
$20/hr
Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)
Shift Leader-RTP
Cary, NC · On-site
$20/hr
Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)
Shift Leader-RTP
Cary, NC · On-site
$20/hr
Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)
Shift Leader-Holly Springs
Holly Springs, NC · On-site
$12 - $14.75/hr
Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)
Shift Leader-Holly Springs
Holly Springs, NC · On-site
$12 - $14.75/hr
Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)
Food Production Manager
Cary, NC · On-site
$500/wk
Food safety certification, or ability to obtain post-hire. * Must be 21 years of age or older. Preferred qualifications: * Associate's degree in business, retail management, or related field; or ...
Food Production Manager
Cary, NC · On-site
$500/wk
Food safety certification, or ability to obtain post-hire. * Must be 21 years of age or older. Preferred qualifications: * Associate's degree in business, retail management, or related field; or ...
Food Production Manager
Cary, NC · On-site
$500/wk
Food safety certification, or ability to obtain post-hire. * Must be 21 years of age or older. Preferred qualifications: * Associate's degree in business, retail management, or related field; or ...
Food Production Manager
Cary, NC · On-site
$500/wk
Food safety certification, or ability to obtain post-hire. * Must be 21 years of age or older. Preferred qualifications: * Associate's degree in business, retail management, or related field; or ...
Food Production Manager
Cary, NC · On-site
$500/wk
Food safety certification, or ability to obtain post-hire. * Must be 21 years of age or older. Preferred qualifications: * Associate's degree in business, retail management, or related field; or ...
Food Production Manager
Cary, NC · On-site
$500/wk
Food safety certification, or ability to obtain post-hire. * Must be 21 years of age or older. Preferred qualifications: * Associate's degree in business, retail management, or related field; or ...
Food Production Manager
Cary, NC · On-site
$500/wk
Food safety certification, or ability to obtain post-hire. * Must be 21 years of age or older. Preferred qualifications: * Associate's degree in business, retail management, or related field; or ...
Food Production Manager
Cary, NC · On-site
$500/wk
Food safety certification, or ability to obtain post-hire. * Must be 21 years of age or older. Preferred qualifications: * Associate's degree in business, retail management, or related field; or ...
Food and Beverage Manager
Chapel Hill, NC · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to ...
Food and Beverage Manager
Chapel Hill, NC · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to ...
Food and Beverage Manager
Chapel Hill, NC · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to ...
Food and Beverage Manager
Chapel Hill, NC · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to ...
Food and Beverage Manager
Chapel Hill, NC · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to ...
Food and Beverage Manager
Chapel Hill, NC · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to ...
Service Manager- Food & Beverage
Durham, NC · On-site
$57K/yr
The Service Manager is responsible for managing the daily operations of the food and beverage operation, including guest service, finance, inventory, safety, and human resources tasks. The Service ...
Service Manager- Food & Beverage
Durham, NC · On-site
$57K/yr
The Service Manager is responsible for managing the daily operations of the food and beverage operation, including guest service, finance, inventory, safety, and human resources tasks. The Service ...
Service Manager- Food & Beverage
Durham, NC · On-site
$57K/yr
The Service Manager is responsible for managing the daily operations of the food and beverage operation, including guest service, finance, inventory, safety, and human resources tasks. The Service ...
Service Manager- Food & Beverage
Durham, NC · On-site
$57K/yr
The Service Manager is responsible for managing the daily operations of the food and beverage operation, including guest service, finance, inventory, safety, and human resources tasks. The Service ...
Food Production Manager
Cary, NC · On-site
$55 - $75/hr
Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and ... Ensure department adherence to all safety requirements and protocols, including food safety per TFM ...
Food Production Manager
Cary, NC · On-site
$55 - $75/hr
Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and ... Ensure department adherence to all safety requirements and protocols, including food safety per TFM ...
Quality and Food Safety Manager
Cary, NC · On-site
$120 - $181/hr
Quality and Food Safety Manager Description: As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely with manufacturing, plant leadership, and plant ...
Quality and Food Safety Manager
Cary, NC · On-site
$120 - $181/hr
Quality and Food Safety Manager Description: As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely with manufacturing, plant leadership, and plant ...
Quality and Food Safety Manager
$120K - $180K/yr
As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely with manufacturing, plant leadership, and plant employees. You will drive results by ensuring all ...
Quality and Food Safety Manager
$120K - $180K/yr
As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely with manufacturing, plant leadership, and plant employees. You will drive results by ensuring all ...
Quality and Food Safety Manager
Cary, NC · On-site
$120K - $180K/yr
As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely with manufacturing, plant leadership, and plant employees. You will drive results by ensuring all ...
Quality and Food Safety Manager
Cary, NC · On-site
$120K - $180K/yr
As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely with manufacturing, plant leadership, and plant employees. You will drive results by ensuring all ...
Quality and Food Safety Manager
Cary, NC · On-site
$120K - $180K/yr
As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely with manufacturing, plant leadership, and plant employees. You will drive results by ensuring all ...
Quality and Food Safety Manager
Cary, NC · On-site
$120K - $180K/yr
As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely with manufacturing, plant leadership, and plant employees. You will drive results by ensuring all ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager - UNC Chapel Hill
Chapel Hill, NC · On-site
$52 - $72/hr
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager - UNC Chapel Hill
Chapel Hill, NC · On-site
$52 - $72/hr
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Manager information
See Raleigh, NC salary details
$10.98 - $13.57
3% of jobs
$16.14 is the 25th percentile. Wages below this are outliers.
$13.57 - $16.17
22% of jobs
The median wage is $18.51 / hr.
$16.17 - $18.76
27% of jobs
$18.76 - $21.35
17% of jobs
$22.48 is the 75th percentile. Wages above this are outliers.
$21.35 - $23.94
13% of jobs
$23.94 - $26.53
8% of jobs
$26.53 - $29.12
4% of jobs
$29.12 - $31.72
2% of jobs
$31.72 - $34.31
1% of jobs
$34.31 - $36.90
1% of jobs
$36.90 - $39.49
1% of jobs
$10
$21
$39
How much do food manager jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for food manager in Raleigh, NC is $21.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $23.37 per hour, depending on experience, location, and employer.
What is a food manager?
Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.
What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?
Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.
What are the key skills and qualifications needed to thrive as a food manager, and why are they important?
To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.
What is the difference between Food Manager vs Food Supervisor?
| Aspect | Food Manager | Food Supervisor |
|---|---|---|
| Certifications | Food Safety Manager Certification, ServSafe | Food Safety Certification, ServSafe (often required) |
| Work Environment | Oversees entire food operation, manages staff, handles inventory | Supervises daily food service activities, assists Food Manager |
| Responsibilities | Planning menus, ensuring safety standards, staff management | Monitoring food prep, ensuring quality, supervising staff on shift |
While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.
How hard is it to get a food manager certification?
Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.
What are the most commonly searched types of Food jobs in Raleigh, NC?
The most popular types of Food jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Manager jobs?
Cities near Raleigh, NC with the most Food Manager job openings:
$20/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 9 days ago
Job description
To be considered for an interview, please complete this survey in addition to your application Benefits Offered | Wage Information
Plus, once you're eligible:
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Job Summary
Each day at Taziki's is a little different - part of what keeps it exciting! You might have an opening shift or a closing shift.
For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki's updates like a recipe change or a new feature of our Taz Rewards program. You'll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, you'll juggle helping on the line while getting a PM prep sheet ready or looking ahead at dinner orders coming in online.
If you're working a PM shift, once you check the state of your team's stations, you'll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well. As the shift winds down, you'll use your evening counts and tomorrow's catering orders to make prep sheets for your AM team, setting them up for another successful day!
Responsibilities:
Qualifications:
All Employees Must:
Your Working Conditions/ Hours:
A typical work day at Taziki's may look like:
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
(with or without a reasonable accommodation)
Taziki's is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Compensation: $20.00 per hour
Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Our Values are at the heart of all we do
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Taziki's Cafe is an Equal Opportunity Employer.
- Competitive Pay!
- FREE Delicious Meals on every shift!
- No late nights, no early mornings!
- Flexible Schedule!
- Great Environment!
- Career Path to Ownership!
- The option to get paid daily!
Plus, once you're eligible:
- Medical, Dental, Vision, and Disability Insurance options!
- Paid Time Off potential!
- 401k program with employer match!
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Job Summary
Each day at Taziki's is a little different - part of what keeps it exciting! You might have an opening shift or a closing shift.
For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki's updates like a recipe change or a new feature of our Taz Rewards program. You'll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, you'll juggle helping on the line while getting a PM prep sheet ready or looking ahead at dinner orders coming in online.
If you're working a PM shift, once you check the state of your team's stations, you'll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well. As the shift winds down, you'll use your evening counts and tomorrow's catering orders to make prep sheets for your AM team, setting them up for another successful day!
Responsibilities:
- Serving guests, making meaningful connections with them
- Opening & closing tasks
- Being responsible for the restaurant when a manager isn't on duty
- Setting the tone for the shift and giving clear, calm directions to your team about their duties
- Mastering menu and product knowledge
- Supporting or working stations when needed (kitchen included)
- Prepping food and doing side work
- Following proper cash handling and payment procedures
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
Qualifications:
- Must be at least 21 years of age
- Prior food service experience preferred
- Leadership, guest service, and verbal communication skills with guests/team members
- Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
- Ability to follow instructions and adhere to the policies and procedures
- Energetic, ready to learn, loves fresh food
- Work flexible schedule
- Dependable, reliable, and trustworthy
- Must have or obtain a Food Manager's certification shortly after beginning employment
All Employees Must:
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Manager's certification shortly after beginning employment
Your Working Conditions/ Hours:
A typical work day at Taziki's may look like:
- Morning shift - 7am - 4pm
- Evenings - 4pm - 10pm
- Weekends- when applicable
- Holidays - when applicable (CLOSED Thanksgiving & Christmas)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
(with or without a reasonable accommodation)
- Walking/ standing for extended periods
- Reaching
- Bending
- Lifting/ carrying up to 30 pounds
- Wiping
- Twisting
- Cooking
Taziki's is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Compensation: $20.00 per hour
Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Our Values are at the heart of all we do
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Taziki's Cafe is an Equal Opportunity Employer.
About Taziki's Mediterranean Caf
Sourced by ZipRecruiter
Industry
Art supply stores
Company size
1 - 10 Employees
Headquarters location
Birmingham, AL, US
Year founded
1997