Communicate with other managers and staff regarding any aspect that impacts business operations * Calculate product and ingredient needs for a bi-weekly commissary and beverage delivery * Actively ...
Communicate with other managers and staff regarding any aspect that impacts business operations * Calculate product and ingredient needs for a bi-weekly commissary and beverage delivery * Actively ...
Food and Beverage Manager Effective Date: September 2024 Job Summary: The Food Runner will play a crucial role in ensuring the timely and accurate delivery of food from the kitchen to the dining area.
Food and Beverage Manager Effective Date: September 2024 Job Summary: The Food Runner will play a crucial role in ensuring the timely and accurate delivery of food from the kitchen to the dining area.
Food Runner
Raleigh, NC · On-site
Food and Beverage Manager Effective Date: September 2024 Job Summary: The Food Runner will play a crucial role in ensuring the timely and accurate delivery of food from the kitchen to the dining area.
Quick apply
Food Runner
Raleigh, NC · On-site
Food and Beverage Manager Effective Date: September 2024 Job Summary: The Food Runner will play a crucial role in ensuring the timely and accurate delivery of food from the kitchen to the dining area.
Food Runner
Raleigh, NC · On-site
Food and Beverage Manager Effective Date: September 2024 Job Summary: The Food Runner will play a crucial role in ensuring the timely and accurate delivery of food from the kitchen to the dining area.
Food Runner
Raleigh, NC · On-site
Food and Beverage Manager Effective Date: September 2024 Job Summary: The Food Runner will play a crucial role in ensuring the timely and accurate delivery of food from the kitchen to the dining area.
Shift Leader
Raleigh, NC · On-site
$12.25 - $15/hr
... management and opening and closing the restaurant. ShiftLeaders will take orders, run food, maintain a clean and organized dining room, bag and deliver to go orders, enforce team deployment in the ...
Quick apply
Shift Leader
Raleigh, NC · On-site
$12.25 - $15/hr
... management and opening and closing the restaurant. ShiftLeaders will take orders, run food, maintain a clean and organized dining room, bag and deliver to go orders, enforce team deployment in the ...
Shift Leader
Raleigh, NC · On-site
$12.25 - $15/hr
... management and opening and closing the restaurant. ShiftLeaders will take orders, run food, maintain a clean and organized dining room, bag and deliver to go orders, enforce team deployment in the ...
Shift Leader
Raleigh, NC · On-site
$12.25 - $15/hr
... management and opening and closing the restaurant. ShiftLeaders will take orders, run food, maintain a clean and organized dining room, bag and deliver to go orders, enforce team deployment in the ...
Shift Leader
$12.25 - $15/hr
... management and opening and closing the restaurant. ShiftLeaders will take orders, run food, maintain a clean and organized dining room, bag and deliver to go orders, enforce team deployment in the ...
Shift Leader
$12.25 - $15/hr
... management and opening and closing the restaurant. ShiftLeaders will take orders, run food, maintain a clean and organized dining room, bag and deliver to go orders, enforce team deployment in the ...
General Manager- Waverly
$55K - $65K/yr
Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...
Quick apply
General Manager- Waverly
$55K - $65K/yr
Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...
General Manager- RTP
$55K - $65K/yr
Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...
Quick apply
General Manager- RTP
$55K - $65K/yr
Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...
Food runner
$2.13/hr
... the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to ... Delivers food to the correct table and pivot point position numbers. Assists the server as ...
Food runner
$2.13/hr
... the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to ... Delivers food to the correct table and pivot point position numbers. Assists the server as ...
Food runner
$2.13/hr
... the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to ... food products. Items include, but are not limited to; serving spoons, forks, goose necks, under ...
Quick apply
Food runner
$2.13/hr
... the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to ... food products. Items include, but are not limited to; serving spoons, forks, goose necks, under ...
Food Runner
$3.63/hr
... the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to ... Delivers food to the correct table and pivot point position numbers. Assists the server as ...
Food Runner
$3.63/hr
... the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to ... Delivers food to the correct table and pivot point position numbers. Assists the server as ...
Food Runner
Raleigh, NC · On-site
$3.63/hr
... the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to ... food products. Items include, but are not limited to; serving spoons, forks, goose necks, under ...
Quick apply
Food Runner
Raleigh, NC · On-site
$3.63/hr
... the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to ... food products. Items include, but are not limited to; serving spoons, forks, goose necks, under ...
General Manager- Holly Springs
$55K - $65K/yr
Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...
Quick apply
General Manager- Holly Springs
$55K - $65K/yr
Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...
General Manager - Bent Tree
Raleigh, NC · On-site
$55K - $65K/yr
Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...
Quick apply
General Manager - Bent Tree
Raleigh, NC · On-site
$55K - $65K/yr
Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...
Food Services Supv
Holly Springs, NC · On-site
$19.78 - $28.12/hr
Remains current and compliant with ServSafe Manager Level Certification according to the statutes ... Enforces a 'clean as you go' policy and proper food handling. Ensures a safe work environment ...
Food Services Supv
Holly Springs, NC · On-site
$19.78 - $28.12/hr
Remains current and compliant with ServSafe Manager Level Certification according to the statutes ... Enforces a 'clean as you go' policy and proper food handling. Ensures a safe work environment ...
Food Services Supv
Holly Springs, NC · On-site
$19.78 - $28.12/hr
Remains current and compliant with ServSafe Manager Level Certification according to the statutes ... Enforces a 'clean as you go' policy and proper food handling. Ensures a safe work environment ...
Food Services Supv
Holly Springs, NC · On-site
$19.78 - $28.12/hr
Remains current and compliant with ServSafe Manager Level Certification according to the statutes ... Enforces a 'clean as you go' policy and proper food handling. Ensures a safe work environment ...
Food Service - Food Service Cook
Raleigh, NC · On-site
$13.50 - $17.75/hr
Food Service Cook Reports to ... Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Live out 452 Hospitality by ...
Food Service - Food Service Cook
Raleigh, NC · On-site
$13.50 - $17.75/hr
Food Service Cook Reports to ... Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Live out 452 Hospitality by ...
Food Service - Food Service Cook
$13.50 - $17.75/hr
Food Service Cook Reports to ... Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ...
Food Service - Food Service Cook
$13.50 - $17.75/hr
Food Service Cook Reports to ... Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ...
Food Truck Manager - Craft Public House
Cary, NC · On-site
$20 - $30/hr
The Role We're looking for a Food Truck Manager to lead daily operations for one of the most dynamic parts of our business. This is a hands-on, physically demanding leadership position for someone ...
Food Truck Manager - Craft Public House
Cary, NC · On-site
$20 - $30/hr
The Role We're looking for a Food Truck Manager to lead daily operations for one of the most dynamic parts of our business. This is a hands-on, physically demanding leadership position for someone ...
Food Manager information
See Raleigh, NC salary details
$10.98 - $13.57
3% of jobs
$16.14 is the 25th percentile. Wages below this are outliers.
$13.57 - $16.17
22% of jobs
The median wage is $18.51 / hr.
$16.17 - $18.76
27% of jobs
$18.76 - $21.35
17% of jobs
$22.48 is the 75th percentile. Wages above this are outliers.
$21.35 - $23.94
13% of jobs
$23.94 - $26.53
8% of jobs
$26.53 - $29.12
4% of jobs
$29.12 - $31.72
2% of jobs
$31.72 - $34.31
1% of jobs
$34.31 - $36.90
1% of jobs
$36.90 - $39.49
1% of jobs
$10
$21
$39
How much do food manager jobs pay per hour?
As of Jun 27, 2026, the average hourly pay for food manager in Raleigh, NC is $21.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $23.37 per hour, depending on experience, location, and employer.
What jobs pay 2000 a day?
High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and experienced legal professionals. These positions often require advanced skills, extensive experience, and relevant certifications, and may involve demanding schedules or high-pressure environments.
What's the highest paying job in the food industry?
In the food industry, executive chef or culinary director roles tend to be among the highest paying positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.
What are some common challenges a Food Manager faces in maintaining food safety standards, and how can these be addressed?
Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.
What are Food Managers?
Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.
What is the role of a food manager?
A food manager oversees the daily operations of a food service establishment, including staff management, inventory control, food safety compliance, and customer service. They ensure that the kitchen and dining areas meet health regulations and maintain quality standards, often requiring certifications like ServSafe and strong organizational skills.
What is the difference between Food Manager vs Food Supervisor?
| Aspect | Food Manager | Food Supervisor |
|---|---|---|
| Certifications | Food Safety Manager Certification, ServSafe | Food Safety Certification, ServSafe (often required) |
| Work Environment | Oversees entire food operation, manages staff, handles inventory | Supervises daily food service activities, assists Food Manager |
| Responsibilities | Planning menus, ensuring safety standards, staff management | Monitoring food prep, ensuring quality, supervising staff on shift |
While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.
What are the key skills and qualifications needed to thrive as a Food Manager, and why are they important?
To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.
How much money do food service managers make?
Food service managers typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage operations, and ensure customer satisfaction, with some earning higher salaries in large or high-end venues.
What are the most commonly searched types of Food jobs in Raleigh, NC? The most popular types of Food jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Manager jobs? Cities near Raleigh, NC with the most Food Manager job openings:
Full-time
Posted 11 days ago
Domino's rating
4.8
Based on 1,889 frontline employees who took The Breakroom Quiz
18th of 22 rated food delivery companies
Job description
Job Description
Job Duties
- Lead a team of delivery drivers and csrs to ensure orders are expedited quickly and correctly
- When closing, responsible for end of the night bank deposits
- When closing, responsible for doing a nightly product inventory count
- When opening, ensure the store is set up properly and ready to receive orders upon time of open
Foster and project a sense of urgency with each and every order - Ensure the store is running according to Dominos Operation Evaluation Review standards
- Oversee total store operations
- Communicate with other managers and staff regarding any aspect that impacts business operations
- Calculate product and ingredient needs for a bi-weekly commissary and beverage delivery
- Actively training the GMIT on all aspects of store operations
- Maintain staffing levels that mirror the needs of business at any point of the day
- Creating and maintaining an employee schedule based upon labor needs
- Collect money and signed credit card receipts from delivery drivers at the end of their shift
- Comfortable with dispute resolution and ensuring every unhappy customer is a returning customer
- Ensure vehicle used for delivery pass inspection, both mechanically and visually
- Assist with routing delivery drivers to maximize service to customers while maintaining Domino's standards of orders delivered on time
- Ability to read and understand P&L ledger
- Uphold Domino's standards of grooming, uniform, and appearance
- Promote pizza products, specials, and promotions
- Receive cross-training for preparing products and ingredients, closing and opening procedures, operate pizza oven, and properly box products for delivery or carryout
- Provide quality customer service to internal and external customers both over the phone and in person
- Ability to speak and write clearly and comprehension of using a computer based order entry system
- Contribute to and promote an atmosphere of teamwork, energy, and fun
Additional Information
All your information will be kept confidential according to EEO guidelines.
About Domino's
Sourced by ZipRecruiter
Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.
Industry
Food and beverage stores, real estate and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Ann Arbor, MI, US