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Food Manager Jobs in Raleigh, NC (NOW HIRING)

Taco Bamba Raleigh

General Manager

Raleigh, NC · On-site

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Taco Bamba

General Manager

Raleigh, NC · On-site

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Taziki's Cafe

Assistant General ManagerWaverly

Cary, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager's certification shortly after beginning employment Your Working Conditions/ Hours: A ...

Taco Bamba Taqueria

General Manager

Raleigh, NC · On-site

Memorize the food and beverage menu at your location ? Can handle guest complaints in an efficient ... Food Manager certification ? Any local certifications that are required in the store's jurisdiction

Sixty Vines

Restaurant Manager

Raleigh, NC · On-site

$55K - $75K/yr

  • Retirement

  • PTO

... Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a ... We want leaders who geek out over wine and great food and can build teams that do the same. This is ...

Papa John's

Manager Designate

Cary, NC · On-site

Manages profit goals, ensures food, labor and other controllable costs stay within budget, and corrects deviations from the budget by accurately utilizing the PROFIT System. Executes administrative ...

Taziki's Cafe

Shift Leader-Holly Springs

Holly Springs, NC · On-site

$12 - $14.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)

Taziki's Cafe

Shift Leader-RTP

Cary, NC · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)

Taziki's Cafe

Shift Leader-Bent Tree

Raleigh, NC · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)

Taziki's Cafe

Shift Leader-Waverly

Cary, NC · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)

Taziki's Mediterranean Cafe

Shift Leader-Bent Tree

Raleigh, NC · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)

Taziki's Mediterranean Cafe

Shift Leader-Waverly

Cary, NC · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)

Taziki's Mediterranean Cafe

Shift Leader-RTP

Cary, NC · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Must have or obtain a Food Manager's certification shortly after beginning employment All Employees Must: * Understand and abide by all company standards and policies (provided in your handbook)

Schulte Companies

Food and Beverage Manager

Chapel Hill, NC · On-site

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to ...

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Showing results 21-40

All JobsFood JobsFood Manager JobsFood Manager Jobs in Raleigh, NC

Food Manager information

See Raleigh, NC salary details

$10

$21

$39

How much do food manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food manager in Raleigh, NC is $21.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $23.37 per hour, depending on experience, location, and employer.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.
What are the most commonly searched types of Food jobs in Raleigh, NC? The most popular types of Food jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Manager jobs? Cities near Raleigh, NC with the most Food Manager job openings:
Food Manager jobs near you
Infographic showing various Food Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $44,476 per year, or $21.4 per hour.

General Manager

Taco Bamba Raleigh

Raleigh, NC • On-site

Full-time

Re-posted 6 days ago

Job description

Description

A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment. On the shift, General Manager/Operators will be expected to work all positions in the store, supporting both the front and back of house. High proficiency in all positions is expected.

DUTIES AND RESPONSIBILITIES

Service

? Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between.

? Memorize the food and beverage menu at your location

? Can handle guest complaints in an efficient and effective manner

? Memorize steps of service for all FOH positions

? Standard bearer

? Able to work line positions to support team during the rush

Sanitation

? Maintain high food safety standards, including verification of temp checks, line checks, cooling logs, and other food safety materials

? Ability to complete internal health audits

? Maintain high cleanliness and quality standards in the entire restaurant

? Check food and equipment temperature to ensure food safety compliance

Leadership

? Can cover any position in the restaurant

? Provides direct, in the moment feedback to their team

? Ownership mentality

Admin

? Cash handling

? Data entry

? Able to properly receive and verify orders

? Follow checklists for opening and closing

? Responsible for all operating costs on the P&L

ATTITUDE

? Friendly

? Possess a sense of urgency

? Thoughtful

? Natural ability to connect with others quickly

? Intuitive

? Responsible

? Curious

? Sense of ownership

Requirements

QUALIFICATIONS

? Minimum

? Able to speak English

? Comfortable working with and leading a team

? Basic math knowledge

? Able to take constructive criticism

? Able to handle conflict with potential guest issues

? Ability to read and follow instructions

? Excellent verbal communication skills

? Comfortable with technology

? Able to multitask and prioritize on the fly

? Conflict resolution, both with guests and team members

? Preferred

? Can speak both English and Spanish

? Prior experience with Toast, R365 and/or Zenput

? Food Manager certification

? Any local certifications that are required in the store's jurisdiction

? Prior experience in a high volume, fast casual setting

PHYSICAL REQUIREMENTS

? Able to lift 25+ pounds

? Able to stand on their feet for 8 hours uninterrupted

? Able to be stationary for multiple hours at a time completing repetitive tasks

? Able to move quickly throughout the restaurant

? Able to access and navigate all areas of the restaurant

? Able to work in excessive heat and cold associated with the kitchen environment

Apply