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Food Coordinator Jobs (NOW HIRING)

Acelero Learning

Nutrition & Food Coordinator

Camden, NJ · On-site

$61K/yr

The Nutrition & Food Coordinator is responsible for complying with Head Start Performance Standards to promote each child's wellness by providing nutritional services that supplement and compliment ...

Super Dollar

FROZEN FOOD COORDINATOR

Knoxville, TN · On-site

About Food City Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our ...

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Super Dollar

FROZEN FOOD COORDINATOR

Kingsport, TN · On-site

About Food City Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our ...

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Food Coordinator information

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How much do food coordinator jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food coordinator in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.00 per hour, depending on experience, location, and employer.

What is the difference between Food Coordinator vs Food Service Worker?

AspectFood CoordinatorFood Service Worker
CredentialsHigh school diploma; some roles may require food safety certificationsHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, kitchens, event planning environmentsRestaurants, cafeterias, catering venues
Employer & Industry UsageHospitals, schools, catering companies, food productionRestaurants, cafeterias, fast food outlets
Job FocusPlanning, coordinating food services, managing suppliesServing customers, food preparation, maintaining cleanliness

While both roles involve food-related tasks, a Food Coordinator primarily focuses on planning and managing food services, whereas a Food Service Worker is more involved in direct food preparation and customer service. The roles often overlap in food safety and industry settings but differ in responsibilities and scope.

What is a food coordinator?

Food Coordinators are professionals responsible for overseeing the planning, preparation, and delivery of meals in various settings such as events, schools, hospitals, or catering companies. They manage food inventory, coordinate with kitchen staff, ensure food safety standards are met, and often help design menus that adhere to budget and dietary requirements. Food Coordinators play a key role in ensuring that meals are served efficiently and meet quality standards, making them essential in any food service operation.

What are the key skills and qualifications needed to thrive as a food coordinator, and why are they important?

To thrive as a Food Coordinator, you need strong organizational skills, knowledge of food safety standards, and experience in meal planning or nutrition, often supported by a relevant degree or certification. Familiarity with inventory management software, food handling certifications (like ServSafe), and scheduling systems is typically required. Excellent communication, problem-solving abilities, and attention to detail help you manage vendors, staff, and customer needs effectively. These skills ensure smooth food service operations, compliance with health regulations, and high-quality meal experiences.

What are some common challenges a food coordinator faces when managing multiple events simultaneously?

A Food Coordinator often juggles several events at once, which requires strong organizational and multitasking skills. Challenges include ensuring timely delivery of meals, accommodating last-minute dietary changes, and maintaining consistent food quality across all events. Effective communication with vendors, kitchen staff, and event organizers is essential to prevent missteps. Staying detail-oriented and proactive in problem-solving helps ensure each event runs smoothly and meets client expectations.

What are the duties of a food coordinator?

A food coordinator is responsible for planning, organizing, and managing food services, including menu development, inventory control, and ensuring food safety standards. They may also oversee staff, coordinate with suppliers, and ensure timely delivery of food supplies in settings such as events, institutions, or food service operations.
More about Food Coordinator jobs
What cities are hiring for Food Coordinator jobs? Cities with the most Food Coordinator job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
What states have the most Food Coordinator jobs? States with the most job openings for Food Coordinator jobs include:
Food Coordinator jobs near you
Infographic showing various Food Coordinator job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,509 per year, or $21.4 per hour.

Fresh Food Coordinator - Retail

Love's Travel Stops and Country Stores

Franklin, VA • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Love's Travel Stops rating

5.9

Company rating: 5.9 out of 10

Based on 795 frontline employees who took The Breakroom Quiz

395th of 730 rated retailers

Job description

Benefits: * $17.00 - $20.00 p/hr *Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Hiring Immediately 

Welcome to Love’s! 

Fresh Food Coordinators play a key role in ensuring the smooth and efficient operation of our fresh kitchens. You will assist in overseeing the preparation, presentation, and quality of fresh food items while maintaining safety and sanitation standards. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the food industry and ready to make a difference. 

Job Functions: 

  • Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures 
  • Assist the Fresh Food Manager with proper task execution and completion while following effective safety practices  
  • Work with and coach the team to prepare and package fresh kitchen items in a timely manner to maximize customer service expectations and results 
  • Manage food inventory and ordering supplies to ensure stock is fresh and adequate 
  • Coordinate with suppliers and manage waste reduction efforts 
  • Assist in pricing, promotions, and ensure the deli meets profitability goals 
  • Ability to move, lift 25+ pounds. Ability to work in various temperatures 
  • Additional duties could include cross training in other departments such as Store Cashier, Restaurant Team Member, facility maintenance, and leadership roles. 

Our Culture: 

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Love's is an Equal Opportunity Employer. Veterans encouraged to apply.

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