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Food Services Manager Jobs (NOW HIRING)

Intrepid

Food Services Manager

Mclean, VA · On-site

As the Food Services Manager , will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the ...

The Leona Group

Food Services Manager

Benton Harbor, MI · On-site

Serve food and manage food service area * Oversee food service operation for compliance with local health department regulations * Supervise food service staff and volunteers * Serve food to students ...

LIFE Pittsburgh

Food Services Manager

Greentree, PA

$50K - $62K/yr

The Food Services Manager leads food service, kitchen operations, and dining support across all LIFE Pittsburgh centers. The role ensures meals are safe, appropriate, timely, appealing, and served in ...

Lifepoint Health

Food Services Manager

Plano, TX · On-site

How you'll contribute A Food Services Manager who excels in this role: * Participates in planning and creating the hospital's strategic plan to achieve the mission and vision of the hospital.

NHC

Food Services Manager

Charleston, SC · On-site

Food Services Manager - Full Time Are you looking to help lead a team and express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service ...

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How much do food services manager jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for food services manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries, especially in large or upscale establishments. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is the role of a food service manager?

A food service manager oversees the daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations to ensure efficient service. Strong leadership, communication skills, and knowledge of food safety standards are essential for this role.

What Is the Job of a Food Service Manager?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are Food Services Managers?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

How much do food service managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000. Salaries can vary based on experience, location, and the size of the establishment, with some earning over $80,000 annually. Strong leadership and organizational skills are important for success in this role.

What are the key skills and qualifications needed to thrive as a Food Services Manager, and why are they important?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What skills do you need to be a food service manager?

A food service manager needs strong leadership, communication, and organizational skills to oversee staff and operations effectively. Knowledge of food safety regulations, customer service, and inventory management is essential, along with the ability to handle a fast-paced environment. Often, certifications like ServSafe are required or preferred.

What are some common challenges faced by Food Services Managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.
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Food Services Manager jobs near you
Infographic showing various Food Services Manager job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Services Manager

Educational Service Center of the Western Reserve

Middlefield, OH • On-site

Full-time

Posted 6 days ago

Job description

Position Type:
Student Support Services/Food Service
Date Posted:
6/17/2026
Location:
Cardinal Local Schools
Date Available:
2026-27 SY
Closing Date:
Until filled
District:
Cardinal Local School District
Description: The Cardinal Local Schools desires to employ a Food Services Manager.
Qualifications
  • Be of good moral character as evidenced by the absence of any criminal or unethical convictions, or rehabilitation to the satisfaction of the Board of Education.
  • Three years' experience in volume cooking in a restaurant, school or other establishments is preferred.
  • Ability to assume responsibility and work cooperatively with others.
  • Ability to communicate, supervise and try new ideas in food management.
  • Ability to serve students in a courteous, helpful, and friendly manner.
  • Possess a minimum of a high school diploma.
  • Possess the qualities of honesty, punctuality, cleanliness, and initiative to perform the required work

Working Conditions: Salary and work year as well as terms and conditions of employment shall be determined by the Cardinal Local Board of Education in accordance with the Ohio Revised Code. The Food Services Manager work schedule is 200 days for the period of five days before school begins through five days after school is dismissed. The Manager will work an eight hour day exclusive of the lunch period.
Attachment(s):
  • D015 Food Service Manager Job Description.pdf

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