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Food Services Manager Jobs in Virginia (NOW HIRING)

Intrepid

Food Services Manager

Mclean, VA · On-site

As the Food Services Manager , will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the ...

Intrepidgs

Food Services Manager

Mclean, VA

As the Food Services Manager , will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the ...

SGI Global

Food Service Program Manager

Fairfax, VA · On-site

... services, and administrative handle food services staff job performance and disciplinary issues * Interview candidates for food service positions and make recommendations for hiring • Develop ...

Food City

Food Service Manager

Independence, VA · On-site

As a key member of the store management team, the responsibilities of the Food Service Manager ... services and products we provide. Whether your passion is baking, accounting, or trucking, Food ...

Pyramid Healthcare

Dining Services Manager

Radford, VA · On-site

$60K - $67K/yr

The Dining Services Manager is responsible for managing all activities of the food service department and its resources in accordance with facility policies and procedures, departmental standards ...

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All JobsFood Services JobsFood Services Manager JobsFood Services Manager Jobs in Virginia

Food Services Manager information

See Virginia salary details

$11

$23

$40

How much do food services manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food services manager in Virginia is $23.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $27.64 per hour, depending on experience, location, and employer.

What is a food services manager?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

What does a food services manager do?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are the key skills and qualifications needed to thrive as a food services manager?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What are some common challenges faced by food services managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.

How much do food services managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong organizational and leadership skills.

Is being a food services manager difficult?

Being a food services manager can be challenging due to the need to oversee daily operations, manage staff, ensure food safety standards, and handle customer service. The role often requires strong organizational skills, problem-solving abilities, and the ability to work under pressure, especially during busy hours or with tight deadlines.
More about Food Services Manager jobs

What are the most commonly searched types of Food Services jobs in Virginia?

The most popular types of Food Services jobs in Virginia are:

What cities in Virginia are hiring for Food Services Manager jobs?

Cities in Virginia with the most Food Services Manager job openings:

What are popular job titles related to Food Services Manager jobs in VA?

For Food Services Manager jobs in VA, the most frequently searched job titles are:

Food Services Manager jobs near you
Infographic showing various Food Services Manager job openings in Virginia as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,377 per year, or $23.7 per hour.

Food Services Manager

Intrepid

Mclean, VA • On-site

Full-time

Re-posted 27 days ago

Job description

IAP World Services, an Intrepid Global Solutions company, is a recognized leader in Facilities Management and Operations in support of Defense, Intelligence, and National Security missions
Under a major Intelligence Community contract, IAP operates and maintains facilities, systems, and associated grounds across Virginia and Maryland. Services provided include comprehensive facility operations; project management for renovations, minor construction, and major equipment repairs; engineering, construction, and operations support; custodial and grounds maintenance services; environmental, safety, and occupational health support; food services; motorpool and logistics operations; and physical and technical security services.
As the Food Services Manager, will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the efficient and smooth delivery of food services, including the ordering, shipment, and inventory management of food and water. The manager will coordinate staff, uphold ServeSafe standards, and ensure that all services meet customer expectations. The Food Services Manager will work independently with moderate supervision, while maintaining close coordination with the Program Management Office (PMO) to ensure seamless operation.
ESSENTIAL JOB FUNCTIONS: (not limited to duties as described - performs related duties as requested)
  • Responsible for operational oversight of the entire food service program.
  • Responsible for overall ordering and shipment of food and water
  • Responsible for the overall management of food inventory.
  • Have overall ability, willingness and responsibility for managing the food services in a challenging environment.
  • Coordinate wait staff and overall food services.
  • Have overall responsibility for and certification in Serve-safe standards.
  • Submit menus to customer for approval, maintaining customer service expectations.

EDUCATION & EXPERIENCE:
  • The Food Service General Manager shall hold a degree in Hospitality Management or Associates Degree in Culinary Arts.
  • Minimum ten (5) years of food service support experience and five (5) years of work experience in a leadership role.
  • ServeSafe Manager Certified

KNOWLEDGE & SKILLS:
• Proficiency in using Microsoft products (WORD, EXCEL, PowerPoint and Microsoft Project) and work management systems such as MAXIMO, CMMS a plus.
• It is desired that the Food Services General Manager have experience working on a global life support service effort in third world countries
• Experience working with or managing service employees working in volatile third world environments.
• Experience working in government facilities
SECURITY CLEARANCE: Active Top Secret SCI W/ CI Poly
Intrepid Acquisition Holdings, LLC
www.intrepidgs.com
Intrepid Acquisition Holdings, LLC. (IAH), is a leading provider of global-scale logistics, facilities management, and advanced professional and technical services. IAH provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.
Intrepid Acquisition Holdings, LLC. ("IAH" and/or "Company") and its affiliates, including but not limited to IAP World Services, Inc., Readiness Management Support L.C., JPATS Logistics Services, LLC., and subsidiaries is an EOE, including disability/vets.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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