How can I become a food services manager?

You need experience in food service and customer service, particularly in leadership roles, to become a food service manager. Qualifications like a bachelor’s degree in restaurant or hospitality management open up opportunities to work for larger establishments like hospital cafeterias and fine dining establishments. You need leadership and organizational skills, as well as strong interpersonal skills to motivate your staff and build positive relationships with customers. You also have the option of getting professional qualifications like the Food Protection Manager Certification (FPMC).