ZipRecruiter

Log In

1

Food Services Assistant Jobs in Virginia (NOW HIRING)

Orange County Schools

Substitute - Food Services

Orange, VA

$13.25 - $17.75/hr

Responsibilities * Assist in the preparation and serving of food in accordance with established guidelines and standards. * Maintain cleanliness and organization of the food service area, including ...

New

Orange County Schools

Substitute - Food Services

Orange, VA · On-site

$13.25 - $17.75/hr

Responsibilities * Assist in the preparation and serving of food in accordance with established guidelines and standards. * Maintain cleanliness and organization of the food service area, including ...

New

Hanover County, VA

Food Service Assistant (CD)

Hanover, VA · On-site

$46K - $64K/yr

Food Service Assistant (CD) Description Pamunkey Regional Jail is looking for entry level candidate ... Reports to Food Services Manager, and supervises no employees. Essential Functions: * Responsible ...

next page

Showing results 1-20

All JobsFood Services JobsFood Services Assistant JobsFood Services Assistant Jobs in Virginia

Food Services Assistant information

See Virginia salary details

$9

$16

$24

How much do food services assistant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food services assistant in Virginia is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $18.12 per hour, depending on experience, location, and employer.

What is a food services assistant?

Food Services Assistants are professionals who support the preparation, serving, and clean-up of food in various settings such as hospitals, schools, cafeterias, and restaurants. Their responsibilities often include preparing ingredients, serving meals, maintaining cleanliness in dining and kitchen areas, and ensuring food safety standards are met. They play an important role in providing nutritious meals and a positive dining experience for customers or clients. Attention to hygiene, teamwork, and good communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food services assistant, and why are they important?

To thrive as a Food Services Assistant, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Strong communication, teamwork, and attention to detail are crucial soft skills for providing quality service and maintaining hygiene standards. These skills and qualifications ensure efficient food service operations, customer satisfaction, and compliance with health regulations.

What are some common challenges food services assistants face during busy service periods, and how can they effectively manage them?

During peak meal times, Food Services Assistants often encounter challenges such as high order volumes, time pressure, and maintaining food safety standards. Effective time management, clear communication with kitchen staff, and staying organized are key strategies for managing these busy periods. Developing multitasking skills and remaining calm under pressure helps ensure meals are served efficiently and safely. Many teams also conduct pre-shift briefings to assign roles and discuss anticipated busy times, which can further support smooth service.

What is the difference between Food Services Assistant vs Food Service Worker?

AspectFood Services AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires similar certifications or none
Work EnvironmentHospitals, schools, cafeteriasRestaurants, catering, cafeterias
Employer & IndustryHealthcare, education, institutionalFood service industry, hospitality
Job DutiesAssisting with food prep, serving, cleaningServing food, cleaning, basic prep

Food Services Assistants and Food Service Workers often perform similar roles in food service environments, with the main differences being the specific work settings and sometimes required certifications. Food Services Assistants are more common in institutional settings like hospitals and schools, focusing on assisting with food prep and service, while Food Service Workers are prevalent in restaurants and catering. Both roles are essential for smooth food service operations and may require food safety training.

What are the most commonly searched types of Food Services jobs in Virginia?

The most popular types of Food Services jobs in Virginia are:

What cities in Virginia are hiring for Food Services Assistant jobs?

Cities in Virginia with the most Food Services Assistant job openings:

Food Services Assistant jobs near you
Infographic showing various Food Services Assistant job openings in Virginia as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,498 per year, or $16.6 per hour.

Substitute - Food Services

Orange, VA

Orange County Schools
See more jobs at Orange County Schoolsexternal

$13.25 - $17.75/hr

Full-time

Posted 3 days ago

New

Job description

Summary
We are seeking a dedicated and flexible individual to join our Food Services team as a Substitute. This role is essential in ensuring that our food service operations run smoothly in the absence of regular staff. The ideal candidate will have a passion for food service and a commitment to providing excellent service to our customers.

Responsibilities

  • Assist in the preparation and serving of food in accordance with established guidelines and standards.
  • Maintain cleanliness and organization of the food service area, including kitchen, dining, and storage spaces.
  • Follow safety and sanitation procedures to ensure a safe environment for staff and customers.
  • Support regular staff in daily operations, including inventory management and food ordering.
  • Engage with customers in a friendly and professional manner, addressing any concerns or inquiries.
  • Adhere to all health regulations and policies related to food service.
  • Participate in training sessions to stay updated on food service practices and procedures.
  • Perform other duties as assigned by the Food Services Manager or designated staff.

Requirements

  • High school diploma or equivalent preferred.
  • Previous experience in food service or a related field is a plus.
  • Knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong communication and interpersonal skills.
  • Flexibility to work various shifts, including mornings and afternoons.
  • Ability to lift and carry heavy items, as well as stand for extended periods.
  • A positive attitude and willingness to learn and adapt to new challenges.

Apply