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Food Services Jobs (NOW HIRING)

Maranatha Christian Academy

Food Services

Shawnee, KS · On-site

Director of Facilities/Food Services Coordinator Job Duties & Responsibilities Kitchen Staff Responsibilities * Follow health department guidelines. * Prepare and serve food as directed by the food ...

New Diana Independent School District

Food Services

TX · On-site

$13 - $16/hr

Food Service/Cafeteria Date Posted: 7/21/2026 Location: Cafeteria Job Title: Cafeteria Employee Wadge/Hour Status: Nonexempt Reports to: Cafeteria Manager Dept./School: Food Service Department ...

The Recovery Village

Food Services Director

Roswell, GA · On-site

$70K/yr

Immediate Opening for Food Services Director Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, eating ...

The GEO Group

DIR, FOOD SERVICES

Boca Raton, FL

The Food Service Operations Director troubleshoots underperforming facilities resolving food service operational issues as necessary. * Trains, mentors and provides frequent follow-up to new and ...

Kellwell

Food Services Supervisor

Franklin, KY · On-site

$14/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Simpson County Jail located in Simpson, KY . This is a Full-Time ...

YMCA of Southeastern North Carolina

Food Services

NC · On-site

$12.50 - $16.25/hr

Our food service team members serve as seasonal team members May - August between 20-39hrs a week Sunday-Friday. Requirements Key Responsibilities: Meal Preparation and Service: * Assist in preparing ...

The Recovery Village

Food Services Director

Roswell, GA · On-site

$70K/yr

Immediate Opening for Food Services Director Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, eating ...

State of New Hampshire

FOOD SERVICES SUPERVISOR

Tilton, NH · On-site

$22.50 - $30.02/hr

The Manager of Dietary Services reports to the Director of Food Service and is responsible for supervision of staff, compliance with policies and procedures, and with maintaining current guidelines ...

Clay County School System

CCS Food Services

IN · On-site

Position Type: Student Support Services/Food Services Date Posted: 1/1/2021 Location: CorporationDescription: This is a blanket posting, not specific to any current opening, for Food Services ...

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Food Services information

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$11

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How much do food services jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is food services?

Food services refer to the industry and jobs involved in preparing, serving, and delivering food and beverages to customers. This can include roles in restaurants, cafeterias, catering companies, hospitals, and schools. Food service workers may handle tasks such as cooking, serving food, maintaining cleanliness, and managing food safety standards. The goal is to provide customers with safe, high-quality meals and a positive dining experience.

What are some common teamwork dynamics in a food services role?

In Food Services, effective teamwork is essential as staff members often work closely together to ensure smooth operations, especially during busy meal times. Employees collaborate with cooks, servers, and management to coordinate food preparation, service, and cleanliness. Open communication and a willingness to assist others are highly valued, as team members frequently need to adapt to changing customer demands and support each other to maintain a high level of service. Strong teamwork not only improves efficiency but also creates a positive work environment.

What are the key skills and qualifications needed to thrive in food services, and why are they important?

To thrive in Food Services, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Strong teamwork, communication, and customer service skills help individuals excel in fast-paced, customer-focused environments. These abilities are crucial for ensuring food quality, customer satisfaction, and a safe, efficient workplace.

What is the difference between Food Services vs Food Preparation Workers?

AspectFood ServicesFood Preparation Workers
CredentialsMay require food safety certificationsOften require basic food handling knowledge
Work EnvironmentRestaurants, cafeterias, cateringKitchen prep areas, food production lines
Employer & Industry UsageHospitality, food service industryFood manufacturing, restaurants
Common Search & ComparisonCustomer service, hospitality rolesKitchen prep, food assembly

Food Services encompass roles involving direct customer interaction and service in restaurants, cafeterias, and catering. Food Preparation Workers focus on preparing ingredients and food items in kitchens or food production facilities. While both roles require knowledge of food safety, Food Services emphasizes customer service skills, whereas Food Preparation Workers concentrate on food assembly and prep tasks.

What do you do as a food services worker?

A food services worker prepares, serves, and maintains food and beverages in settings such as restaurants, cafeterias, or catering events. They may handle tasks like taking orders, cleaning work areas, and ensuring food safety standards are met, often requiring good communication skills and knowledge of hygiene practices.
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What cities are hiring for Food Services jobs?

Cities with the most Food Services job openings:

What are the most commonly searched types of Food Services jobs?

The most popular types of Food Services jobs are:

What states have the most Food Services jobs?

States with the most job openings for Food Services jobs include:

Food Services jobs near you
Infographic showing various Food Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Services

Maranatha Christian Academy

Shawnee, KS • On-site

Full-time

Posted 24 days ago

Job description

Maranatha Christian Academy is committed to partnering with the school, home, and church in the education of students as they prepare to fulfill God's call on their life. Through the provision of outstanding school experience in academics, athletics, and the arts, Maranatha Christian Academy seeks to impart the values of wisdom, character, and service within each student. All employees of MCA have a ministerial opportunity to disciple students in a biblical worldview.
Position Overview
The Kitchen and Custodial Staff person supports the smooth operation and billing of the Food Services Department through administrative, custodial, and food service tasks.
Application Category: Staff
Days/Hours: M-F 9:30-2:30 (26 hours); August 1-Friday before Memorial Day.
Job Classification: Hourly
Reports to: Director of Facilities/Food Services Coordinator
Job Duties & Responsibilities
Kitchen Staff Responsibilities
  • Follow health department guidelines.
  • Prepare and serve food as directed by the food services coordinator.
  • Maintain a clean work environment.

Custodial Responsibilities
  • Light duty set up and tear down.
  • Building trash collection as assigned.
  • Light duty cleaning as assigned.

Administrative Responsibilities 1
  • Lead and support the implementation of FACTS lunch
  • Add items and pricing as directed
  • Ensure students have a lunch account and billing is occurring
  • Support food service coordinator in lunch account monitoring as directed
  • Support data entry and management as directed with the lunch account system
  • Support AXCET kitchen staff oversight of time off and overtime as directed.

Qualifications & Requirements
  • Demonstrate Christ-like character with a willingness to minister the Gospel.
  • Knowledge in planning, preparing, and serving a variety of menus in a Commercial or institutional settings.
  • Must be familiar with health, safety, and sanitation standards applicable to commercial food handling and preparation.
  • Food handling certification is preferred.
  • Degree in food management and/or preparation preferred.

Physical Requirements:
  • Be in good health with no communicable disease, undergoing a yearly physical, kept on file with HR.
  • Ability to run, climb stairs, and respond swiftly during emergencies.
  • Move quickly in various situations.
  • Agility and flexibility for navigating school premises.
  • Ability to stand, stoop, crawl, bend or kneel.

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