ZipRecruiter

Log In

1

Food Services Jobs (NOW HIRING)

New Diana Independent School District

Food Services

TX · On-site

$12.25 - $16/hr

Food Service/Cafeteria Date Posted: 3/31/2026 Location: Cafeteria Job Title: Cafeteria Employee Wadge/Hour Status: Nonexempt Reports to: Cafeteria Manager Dept./School: Food Service Department ...

YMCA of Southeastern North Carolina

Food Services

NC · On-site

$12.50 - $16.25/hr

Our food service team members serve as seasonal team members May - August between 20-39hrs a week Sunday-Friday. Requirements Key Responsibilities: Meal Preparation and Service: * Assist in preparing ...

New Diana ISD

Food Services

Diana, TX

$12.25 - $16/hr

Food Service Department Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety ...

Intrepid

Food Services Manager

Mclean, VA · On-site

As the Food Services Manager , will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the ...

The GEO Group

FOOD SERVICES MANAGER

Phoenix, AZ · On-site

$63K/yr

Manage the daily operations of the food service in a creative manner. * Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation. * Develop and implement food ...

Kellwell

Be Seen First

Food Services Supervisor

London, KY · On-site

$14.50/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Laurel County Jail located in London, KY . This is a Full-Time ...

The Salvation Army

Food Services Coordinator

Rochester, MN · On-site

$20 - $22/hr

The Food Services Coordinator oversees the daily operations of the food services programs. The Food Services Coordinator is responsible for all aspects of planning and preparing meals, compliance and ...

The GEO Group

FOOD SERVICES MANAGER

Phoenix, AZ · On-site

$63K/yr

Manage the daily operations of the food service in a creative manner. * Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation. * Develop and implement food ...

Kellwell

Be Seen First

Food Services Supervisor

Greenville, KY · On-site

$15/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Muhlenberg County Jail located in Greenville, KY . This is a ...

next page

Showing results 1-20

All JobsFood Services Jobs

Food Services information

See salary details

$11

$23

$40

How much do food services jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are some common teamwork dynamics in a Food Services role?

In Food Services, effective teamwork is essential as staff members often work closely together to ensure smooth operations, especially during busy meal times. Employees collaborate with cooks, servers, and management to coordinate food preparation, service, and cleanliness. Open communication and a willingness to assist others are highly valued, as team members frequently need to adapt to changing customer demands and support each other to maintain a high level of service. Strong teamwork not only improves efficiency but also creates a positive work environment.

What are food services?

Food services refer to the industry and jobs involved in preparing, serving, and delivering food and beverages to customers. This can include roles in restaurants, cafeterias, catering companies, hospitals, and schools. Food service workers may handle tasks such as cooking, serving food, maintaining cleanliness, and managing food safety standards. The goal is to provide customers with safe, high-quality meals and a positive dining experience.

What are the key skills and qualifications needed to thrive in Food Services, and why are they important?

To thrive in Food Services, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Strong teamwork, communication, and customer service skills help individuals excel in fast-paced, customer-focused environments. These abilities are crucial for ensuring food quality, customer satisfaction, and a safe, efficient workplace.

What is the difference between Food Services vs Food Preparation Workers?

AspectFood ServicesFood Preparation Workers
CredentialsMay require food safety certificationsOften require basic food handling knowledge
Work EnvironmentRestaurants, cafeterias, cateringKitchen prep areas, food production lines
Employer & Industry UsageHospitality, food service industryFood manufacturing, restaurants
Common Search & ComparisonCustomer service, hospitality rolesKitchen prep, food assembly

Food Services encompass roles involving direct customer interaction and service in restaurants, cafeterias, and catering. Food Preparation Workers focus on preparing ingredients and food items in kitchens or food production facilities. While both roles require knowledge of food safety, Food Services emphasizes customer service skills, whereas Food Preparation Workers concentrate on food assembly and prep tasks.

More about Food Services jobs
What cities are hiring for Food Services jobs? Cities with the most Food Services job openings:
What are the most commonly searched types of Food Services jobs? The most popular types of Food Services jobs are:
What states have the most Food Services jobs? States with the most job openings for Food Services jobs include:
Food Services jobs near you
Infographic showing various Food Services job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 83% Full Time, and 16% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Services

New Diana Independent School District

TX • On-site

$12.25 - $16/hr

Full-time

Posted 20 days ago

Job description

Position Type:
Food Service/Cafeteria
Date Posted:
3/31/2026
Location:
CafeteriaJob Title: Cafeteria Employee Wadge/Hour Status: Nonexempt
Reports to: Cafeteria Manager
Dept./School: Food Service Department
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
none specified
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Experience:
None
Major Responsibilities and Duties:
Food Preparation adn Serving
  1. Prepare quality food according to a planned menu of tested, uniform recipes.
  2. Serve food according to meal schedules, departmental policies, and procedures.
  3. Practice and promote portion control and proper use of leftovers.
  4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
Safety and Sanitation:
  1. Operate tools and equipment according to prescribed safety standards.
  2. Follow established procedures to meet high standards of cleanliness, health, and safety.
  3. Keep garbage collection containers and areas neat and sanitary.
  4. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
  5. Maintain person apperance and hygiene.
  6. Must be able to lift 30-50 punds multiple times a day.
Other:
  1. Handle and record cashier functions accurately.
  2. Help record food requisitions and orders necessary supplies.
  3. Maintian daily food preparation records.
  4. Promote teamwork and interaction with fellow staff memebers.
Supervisory Responsibilities:
none
Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Working Conditions:
Mental Demands/ Physical Demands/ Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.
Contact: Toni Druschke at tdruschke@ndisd.org

Apply