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Food Services Jobs in Raleigh, NC (NOW HIRING)

NCSU

Food Services Supervisor

Raleigh, NC · On-site

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 4 food courts and 6 dining halls ...

UNC HEALTH

Food Services Supv

Holly Springs, NC · On-site

$19.78 - $28.12/hr

Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition ...

UNC HEALTH

Supervisor Food Services

Chapel Hill, NC · On-site

$19.78 - $28.12/hr

Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition ...

NCSU

Food Services Supervisor

Raleigh, NC · On-site

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls ...

UNC Health Careers

Supervisor Food Services

Chapel Hill, NC · On-site

$19.98 - $28.54/hr

Our Nutrition and Food Services team are true culinary professionals within an award-winning, nationally recognized healthcare system. As a valued member of the UNC Health family, our NFS team helps ...

UNC HEALTH

Food Services Associate

Chapel Hill, NC · On-site

$18 - $24.66/hr

Prior Food Services experience preferred Job Details Legal Employer: STATE Entity: UNC Medical Center Organization Unit: NFS Retail Services Work Type: Full Time Standard Hours Per Week: 40.00 Salary ...

UNC Health Careers

Food Services Associate

Chapel Hill, NC · On-site

$18 - $24.66/hr

Prior Food Services experience preferred Job Details Legal Employer: STATE Entity: UNC Medical Center Organization Unit: NFS Retail Services Work Type: Full Time Standard Hours Per Week: 40.00 Salary ...

UNC HEALTH

Food Services Associate

Raleigh, NC · On-site

$18 - $24.66/hr

... food tray deliveries in a timely manner 3. Assists with tray preparation and/or delivery and works to ensure tray accuracy, adherence to special diets and customer service 4. Assists with tray ...

UNC Health Careers

Food Services Associate

Raleigh, NC · On-site

$18 - $24.66/hr

... food tray deliveries in a timely manner 3. Assists with tray preparation and/or delivery and works to ensure tray accuracy, adherence to special diets and customer service 4. Assists with tray ...

Fathers Forever Inc

Food Service Coordinator

Raleigh, NC · On-site

$14/hr

The Food Services Coordinator is responsible for preparing and serving daily meals for participants in the Fathers Forever program. This position prepares lunch for approximately 20 men at the office ...

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Food Services information

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$11

$23

$39

How much do food services jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food services in Raleigh, NC is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.12 per hour, depending on experience, location, and employer.

What are some common teamwork dynamics in a Food Services role?

In Food Services, effective teamwork is essential as staff members often work closely together to ensure smooth operations, especially during busy meal times. Employees collaborate with cooks, servers, and management to coordinate food preparation, service, and cleanliness. Open communication and a willingness to assist others are highly valued, as team members frequently need to adapt to changing customer demands and support each other to maintain a high level of service. Strong teamwork not only improves efficiency but also creates a positive work environment.

What are food services?

Food services refer to the industry and jobs involved in preparing, serving, and delivering food and beverages to customers. This can include roles in restaurants, cafeterias, catering companies, hospitals, and schools. Food service workers may handle tasks such as cooking, serving food, maintaining cleanliness, and managing food safety standards. The goal is to provide customers with safe, high-quality meals and a positive dining experience.

What are the key skills and qualifications needed to thrive in Food Services, and why are they important?

To thrive in Food Services, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Strong teamwork, communication, and customer service skills help individuals excel in fast-paced, customer-focused environments. These abilities are crucial for ensuring food quality, customer satisfaction, and a safe, efficient workplace.

What is the difference between Food Services vs Food Preparation Workers?

AspectFood ServicesFood Preparation Workers
CredentialsMay require food safety certificationsOften require basic food handling knowledge
Work EnvironmentRestaurants, cafeterias, cateringKitchen prep areas, food production lines
Employer & Industry UsageHospitality, food service industryFood manufacturing, restaurants
Common Search & ComparisonCustomer service, hospitality rolesKitchen prep, food assembly

Food Services encompass roles involving direct customer interaction and service in restaurants, cafeterias, and catering. Food Preparation Workers focus on preparing ingredients and food items in kitchens or food production facilities. While both roles require knowledge of food safety, Food Services emphasizes customer service skills, whereas Food Preparation Workers concentrate on food assembly and prep tasks.

What are the most commonly searched types of Food Services jobs in Raleigh, NC? The most popular types of Food Services jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Services jobs? Cities near Raleigh, NC with the most Food Services job openings:
Food Services jobs near you
Infographic showing various Food Services job openings in Raleigh, NC as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,413 per year, or $23.3 per hour.
Food Services Supervisor

Food Services Supervisor

NCSU

Raleigh, NC • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

455th of 612 rated colleges and universities

Job description

Job Posting Information
Posting Number PG195073SP Internal Recruitment No Working Title Food Services Supervisor Anticipated Hiring Range $42,177 Work Schedule 40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays. May be required to work some overtime. Job Location Raleigh, NC Department About the Department
Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 4 food courts and 6 dining halls, 4 markets,1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EHRA and SHRA employees.
Wolfpack Perks and Benefits
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:
  • Medical, Dental, and Vision
  • Flexible Spending Account
  • Retirement Programs
  • Disability Plans
  • Life Insurance
  • Accident Plan
  • Paid Time Off and Other Leave Programs
  • 12 Holidays Each Year
  • Tuition and Academic Assistance
  • And so much more!

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Essential Job Duties
NC State Dining is seeking a dynamic, hands-on Food Service Supervisor to oversee the daily operations of a campus cafe or market. This is a working supervisory role where you will lead by example, driving exceptional customer service and culinary quality during peak service hours. If you are a collaborative leader dedicated to fostering a safe, high-energy environment for the Wolfpack community, we want you on our team!

Key Responsibilities

  • Daily Operations & Leadership: Oversee front- and back-of-house operations, including opening/closing procedures, cash handling, register setup, and attractive product displays.
  • Team Management: Interview, hire, schedule, and train student and temporary staff. Mentor employees through cross-training, one-on-one coaching, and daily duty assignments.
  • Quality & Inventory Control: Maintain brand-specific standards for food and beverage quality. Assist with vendor ordering, conduct regular inventories, and utilize the C-Board food system to manage food and labor costs.
  • Customer Service Excellence: Maintain a strong presence to resolve customer issues on the spot, build rapport with guests, and ensure swift, friendly service.
  • Sanitation & Safety: Uphold strict Wake County Health Department and food code rules to maintain a Grade A sanitation rating (95% or better). Ensure all allergen best practices and sanitation logs are strictly followed.
Other Responsibilities
  • Model the Division's mission and values, introduce the Division's mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co-workers.
  • Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
  • Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
  • Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to special events.
  • Perform other duties as assigned to ensure NC State Dining business needs are met.
Qualifications
Minimum Experience/Education
High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
Preferred Qualifications
  • Experience in the food service industry, including barista operations and knowledge of food service best practices.
  • Supervisory experience with responsibility for planning, forecasting, ordering, budgeting, and resolving day-to-day operational issues.
  • Experience hiring, training, coaching, and developing employees while fostering positive employee relations and effective team performance.
  • Demonstrated commitment to customer service, with strong verbal and written communication skills.
  • Knowledge of sanitation, safety, and health regulations, along with proficiency using computers and the ability to learn new software applications.
Required License or Certification
  • ServSafe certification or the ability to obtain within 90 days of employment.
  • Certification must be maintained as a condition of employment.
  • Must obtain Brand specific certification, if applicable, as required by location within 90 days of employment.
Valid NC Driver's License required No Commercial Driver's License Required? No
Recruitment Dates and Special Instructions
Job Open Date 06/24/2026 Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.) 07/01/2026 Notice to Applicants
Please note that the work history on your resume must also be included in your application.
Special Instructions
Along with your completed application, please include as attachments a cover letter and resume.
Position Details
Position Number 00046126 Position Type SHRA Position Classification Band Title Food Services Supervisor Position Classification Band Level Contributing Position Classification Salary Range $ 38,760 - $ 75,231 Salary Grade Equivalency GN04 Alternate Option
If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.
Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1.00 Appointment 12 Month Recurring Mandatory Designation - Adverse Weather Mandatory - Adverse Weather Mandatory Designation - Emergency Events Mandatory - Medical Emergencies Time Limited Position No Time-Limited Appointment Length (if applicable) Department Id 471501 - Dining Administration EEO
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

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