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Food Services Assistant Jobs in Raleigh, NC (NOW HIRING)

NCSU

Food Services Supervisor

Raleigh, NC · On-site

Maintain brand-specific standards for food and beverage quality. Assist with vendor ordering ... Customer Service Excellence: Maintain a strong presence to resolve customer issues on the spot ...

UNC Health Careers

Supervisor Food Services

Chapel Hill, NC · On-site

$19.98 - $28.54/hr

... Assist in training and coaching baristas, providing real-time feedback and performance input ... Two (2) years food service experience Knowledge/Skills/and Abilities Requirements: Job Details ...

Costco Wholesale Corporation

Food Service Assistant

Raleigh, NC · On-site

$14.50 - $18.50/hr

Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ... Cleans, sanitizes, services, and refills dispensing machines. * Maintains self-serve soda pop area ...

Costco Wholesale Corporation

Food Service Assistant

Durham, NC · On-site

$14.25 - $18/hr

Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ... Cleans, sanitizes, services, and refills dispensing machines. * Maintains self-serve soda pop area ...

Costco Wholesale Corporation

Food Service Assistant

Raleigh, NC · On-site

$14.50 - $18.50/hr

Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ... Cleans, sanitizes, services, and refills dispensing machines. * Maintains self-serve soda pop area ...

Costco Wholesale Corporation

Food Service Assistant

Raleigh, NC · On-site

$14.50 - $18.50/hr

Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ... Cleans, sanitizes, services, and refills dispensing machines. * Maintains self-serve soda pop area ...

Costco Wholesale Corporation

Food Service Assistant

Apex, NC · On-site

$13.75 - $17.50/hr

Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ... Cleans, sanitizes, services, and refills dispensing machines. * Maintains self-serve soda pop area ...

Fathers Forever Inc

Food Service Coordinator

Raleigh, NC · On-site

$14/hr

The Food Services Coordinator is responsible for preparing and serving daily meals for participants ... Planning * Assist with meal planning and grocery needs * Ensure meals are properly packaged and ...

NCSU

Food Service Worker

Raleigh, NC

$13 - $16/hr

Clean and restock work station and assist with the cleaning of the common kitchen and production ... NC State Dining provides campus wide food services to students, staff, and faculty on the North ...

Duke University

Food Service Coordinator

Durham, NC · On-site

$18 - $24.57/hr

Coordinate day-to-day administrative operations supporting Dining Services programs and leadership ... Compile operational data and assist with reporting and analysis * Track temporary labor to support ...

SAS

Food Service Technician (Emerging Careers)

Cary, NC · On-site

Through our software and services, we inspire customers around the world to transform data into ... May assist in other areas of preparation in the café including entrée, starch, deli, soup, salad ...

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Food Services Assistant information

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How much do food services assistant jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for food services assistant in Raleigh, NC is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.74 per hour, depending on experience, location, and employer.

What does a food service assistant do?

A food service assistant prepares and serves food and beverages in settings such as cafeterias, restaurants, or hospitals. They may handle tasks like setting up dining areas, taking customer orders, cleaning workspaces, and ensuring food safety standards are met. Good communication skills and basic knowledge of food handling are important for this role.

What qualifications do I need to be a catering assistant?

To be a catering assistant, relevant qualifications are not always required but having a high school diploma or equivalent can be beneficial. Employers often look for good communication skills, the ability to work in a team, and basic food safety knowledge, which can be gained through short training or certifications such as food hygiene certificates.

What are some common challenges Food Services Assistants face during busy service periods, and how can they effectively manage them?

During peak meal times, Food Services Assistants often encounter challenges such as high order volumes, time pressure, and maintaining food safety standards. Effective time management, clear communication with kitchen staff, and staying organized are key strategies for managing these busy periods. Developing multitasking skills and remaining calm under pressure helps ensure meals are served efficiently and safely. Many teams also conduct pre-shift briefings to assign roles and discuss anticipated busy times, which can further support smooth service.

What food service jobs pay the best?

In food services, management roles such as restaurant managers and food service directors tend to have the highest salaries, often exceeding $50,000 annually. Positions like executive chefs and specialized roles in high-end establishments can also offer higher pay, especially with experience and certifications. Skills in customer service, leadership, and familiarity with point-of-sale systems can contribute to earning potential.

What is the difference between Food Services Assistant vs Food Service Worker?

AspectFood Services AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires similar certifications or none
Work EnvironmentHospitals, schools, cafeteriasRestaurants, catering, cafeterias
Employer & IndustryHealthcare, education, institutionalFood service industry, hospitality
Job DutiesAssisting with food prep, serving, cleaningServing food, cleaning, basic prep

Food Services Assistants and Food Service Workers often perform similar roles in food service environments, with the main differences being the specific work settings and sometimes required certifications. Food Services Assistants are more common in institutional settings like hospitals and schools, focusing on assisting with food prep and service, while Food Service Workers are prevalent in restaurants and catering. Both roles are essential for smooth food service operations and may require food safety training.

What are Food Services Assistants?

Food Services Assistants are professionals who support the preparation, serving, and clean-up of food in various settings such as hospitals, schools, cafeterias, and restaurants. Their responsibilities often include preparing ingredients, serving meals, maintaining cleanliness in dining and kitchen areas, and ensuring food safety standards are met. They play an important role in providing nutritious meals and a positive dining experience for customers or clients. Attention to hygiene, teamwork, and good communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a Food Services Assistant, and why are they important?

To thrive as a Food Services Assistant, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Strong communication, teamwork, and attention to detail are crucial soft skills for providing quality service and maintaining hygiene standards. These skills and qualifications ensure efficient food service operations, customer satisfaction, and compliance with health regulations.

What jobs pay 4000 a week without a degree?

Food Services Assistants typically do not earn $4,000 per week; high weekly earnings in this field are uncommon without additional responsibilities or management roles. Jobs that can pay this amount without a degree often include specialized trades, sales positions with commissions, or entrepreneurial ventures, but these are not typical for entry-level food service roles.
What are the most commonly searched types of Food Services jobs in Raleigh, NC? The most popular types of Food Services jobs in Raleigh, NC are:
What are popular job titles related to Food Services Assistant jobs in Raleigh, NC? For Food Services Assistant jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Services Assistant jobs in Raleigh, NC look for? The top searched job categories for Food Services Assistant jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Services Assistant jobs? Cities near Raleigh, NC with the most Food Services Assistant job openings:
Food Services Assistant jobs near you
Infographic showing various Food Services Assistant job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,824 per year, or $16.3 per hour.
Food Services Supervisor

Food Services Supervisor

NCSU

Raleigh, NC • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

455th of 612 rated colleges and universities

Job description

Job Posting Information
Posting Number PG195073SP Internal Recruitment No Working Title Food Services Supervisor Anticipated Hiring Range $42,177 Work Schedule 40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays. May be required to work some overtime. Job Location Raleigh, NC Department About the Department
Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 4 food courts and 6 dining halls, 4 markets,1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EHRA and SHRA employees.
Wolfpack Perks and Benefits
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:
  • Medical, Dental, and Vision
  • Flexible Spending Account
  • Retirement Programs
  • Disability Plans
  • Life Insurance
  • Accident Plan
  • Paid Time Off and Other Leave Programs
  • 12 Holidays Each Year
  • Tuition and Academic Assistance
  • And so much more!

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Essential Job Duties
NC State Dining is seeking a dynamic, hands-on Food Service Supervisor to oversee the daily operations of a campus cafe or market. This is a working supervisory role where you will lead by example, driving exceptional customer service and culinary quality during peak service hours. If you are a collaborative leader dedicated to fostering a safe, high-energy environment for the Wolfpack community, we want you on our team!

Key Responsibilities

  • Daily Operations & Leadership: Oversee front- and back-of-house operations, including opening/closing procedures, cash handling, register setup, and attractive product displays.
  • Team Management: Interview, hire, schedule, and train student and temporary staff. Mentor employees through cross-training, one-on-one coaching, and daily duty assignments.
  • Quality & Inventory Control: Maintain brand-specific standards for food and beverage quality. Assist with vendor ordering, conduct regular inventories, and utilize the C-Board food system to manage food and labor costs.
  • Customer Service Excellence: Maintain a strong presence to resolve customer issues on the spot, build rapport with guests, and ensure swift, friendly service.
  • Sanitation & Safety: Uphold strict Wake County Health Department and food code rules to maintain a Grade A sanitation rating (95% or better). Ensure all allergen best practices and sanitation logs are strictly followed.
Other Responsibilities
  • Model the Division's mission and values, introduce the Division's mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co-workers.
  • Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
  • Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
  • Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to special events.
  • Perform other duties as assigned to ensure NC State Dining business needs are met.
Qualifications
Minimum Experience/Education
High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
Preferred Qualifications
  • Experience in the food service industry, including barista operations and knowledge of food service best practices.
  • Supervisory experience with responsibility for planning, forecasting, ordering, budgeting, and resolving day-to-day operational issues.
  • Experience hiring, training, coaching, and developing employees while fostering positive employee relations and effective team performance.
  • Demonstrated commitment to customer service, with strong verbal and written communication skills.
  • Knowledge of sanitation, safety, and health regulations, along with proficiency using computers and the ability to learn new software applications.
Required License or Certification
  • ServSafe certification or the ability to obtain within 90 days of employment.
  • Certification must be maintained as a condition of employment.
  • Must obtain Brand specific certification, if applicable, as required by location within 90 days of employment.
Valid NC Driver's License required No Commercial Driver's License Required? No
Recruitment Dates and Special Instructions
Job Open Date 06/24/2026 Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.) 07/01/2026 Notice to Applicants
Please note that the work history on your resume must also be included in your application.
Special Instructions
Along with your completed application, please include as attachments a cover letter and resume.
Position Details
Position Number 00046126 Position Type SHRA Position Classification Band Title Food Services Supervisor Position Classification Band Level Contributing Position Classification Salary Range $ 38,760 - $ 75,231 Salary Grade Equivalency GN04 Alternate Option
If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.
Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1.00 Appointment 12 Month Recurring Mandatory Designation - Adverse Weather Mandatory - Adverse Weather Mandatory Designation - Emergency Events Mandatory - Medical Emergencies Time Limited Position No Time-Limited Appointment Length (if applicable) Department Id 471501 - Dining Administration EEO
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

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