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Food Services Assistant Jobs in Raleigh, NC (NOW HIRING)

Food Service Worker

Clayton, NC · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Service Worker Location: JOHNSTON HEALTH - CLAYTON - 79540004 Workdays/shifts : Varying shifts ... May work anywhere on property where food is prepared or served. Assist in setup and serving of food ...

Food Service Worker

Clayton, NC · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Service Worker Location: JOHNSTON HEALTH - CLAYTON - 79540004 Workdays/shifts : Varying shifts ... May work anywhere on property where food is prepared or served. Assist in setup and serving of food ...

Service Assistant

Raleigh, NC · On-site

$4.25 - $10/hr

  • Retirement

Position Description Our Service Assistants are the ones who deliver our food to our guests, answer quick questions, and take care of on-the-spot needs the guests may have. This team keeps service ...

SERVICE ASSISTANT

Durham, NC · On-site

$13.50 - $18/hr

  • Retirement

Position Description Our Service Assistants are the ones who deliver our food to our guests, answer quick questions, and take care of on-the-spot needs the guests may have. This team keeps service ...

SERVICE ASSISTANT

Garner, NC · On-site

$13.25 - $17.75/hr

  • Retirement

Description Our Service Assistants are the ones who deliver our food to our guests, answer quick questions, and take care of on-the-spot needs the guests may have. This team keeps service areas well ...

SERVICE ASSISTANT

Wake Forest, NC · On-site

$12.75 - $17.25/hr

  • Retirement

Position Description Our Service Assistants are the ones who deliver our food to our guests, answer quick questions, and take care of on-the-spot needs the guests may have. This team keeps service ...

SERVICE ASSISTANT

Cary, NC · On-site

$15.25 - $20.50/hr

  • Retirement

Description Our Service Assistants are the ones who deliver our food to our guests, answer quick questions, and take care of on-the-spot needs the guests may have. This team keeps service areas well ...

Food Service Worker

Morrisville, NC · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

May work anywhere on property where food is prepared or served. Assist in setup and serving of food ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Food Service Worker

Morrisville, NC · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

May work anywhere on property where food is prepared or served. Assist in setup and serving of food ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Food Service Worker

Morrisville, NC · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

May work anywhere on property where food is prepared or served. Assist in setup and serving of food ... As a certified minority company, we deliver food, facilities management and integrated services to ...

FOOD SERVICE UTILITY

Louisburg, NC · On-site

$10.22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Because this position requires you to perform services in an educational facility, there may be ...

Showing results 41-60

Food Services Assistant information

See Raleigh, NC salary details

$9

$16

$24

How much do food services assistant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food services assistant in Raleigh, NC is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.74 per hour, depending on experience, location, and employer.

What is a food services assistant?

Food Services Assistants are professionals who support the preparation, serving, and clean-up of food in various settings such as hospitals, schools, cafeterias, and restaurants. Their responsibilities often include preparing ingredients, serving meals, maintaining cleanliness in dining and kitchen areas, and ensuring food safety standards are met. They play an important role in providing nutritious meals and a positive dining experience for customers or clients. Attention to hygiene, teamwork, and good communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food services assistant, and why are they important?

To thrive as a Food Services Assistant, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Strong communication, teamwork, and attention to detail are crucial soft skills for providing quality service and maintaining hygiene standards. These skills and qualifications ensure efficient food service operations, customer satisfaction, and compliance with health regulations.

What are some common challenges food services assistants face during busy service periods, and how can they effectively manage them?

During peak meal times, Food Services Assistants often encounter challenges such as high order volumes, time pressure, and maintaining food safety standards. Effective time management, clear communication with kitchen staff, and staying organized are key strategies for managing these busy periods. Developing multitasking skills and remaining calm under pressure helps ensure meals are served efficiently and safely. Many teams also conduct pre-shift briefings to assign roles and discuss anticipated busy times, which can further support smooth service.

What is the difference between Food Services Assistant vs Food Service Worker?

AspectFood Services AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires similar certifications or none
Work EnvironmentHospitals, schools, cafeteriasRestaurants, catering, cafeterias
Employer & IndustryHealthcare, education, institutionalFood service industry, hospitality
Job DutiesAssisting with food prep, serving, cleaningServing food, cleaning, basic prep

Food Services Assistants and Food Service Workers often perform similar roles in food service environments, with the main differences being the specific work settings and sometimes required certifications. Food Services Assistants are more common in institutional settings like hospitals and schools, focusing on assisting with food prep and service, while Food Service Workers are prevalent in restaurants and catering. Both roles are essential for smooth food service operations and may require food safety training.

What are the most commonly searched types of Food Services jobs in Raleigh, NC?

The most popular types of Food Services jobs in Raleigh, NC are:

What are popular job titles related to Food Services Assistant jobs in Raleigh, NC?

For Food Services Assistant jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Services Assistant jobs in Raleigh, NC look for?

The top searched job categories for Food Services Assistant jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Services Assistant jobs?

Cities near Raleigh, NC with the most Food Services Assistant job openings:

Infographic showing various Food Services Assistant job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,824 per year, or $16.3 per hour.

Full-time

Posted 4 days ago


Job description

Description

Job Title: Food & Beverage Supervisor Department: Food & Beverage

Reports to: Food & Beverage Manager Effective Date: March 2026

Job Summary: The Food & Beverage Supervisor assists in the daily management of food and beverage service operations at North Ridge Country Club. This role provides direct leadership to front of house staff during service periods and ensures that club service standards are consistently delivered.

The Supervisor is responsible for supporting staff, coordinating service flow, and maintaining a positive and professional member experience. This position plays a critical role in maintaining operational efficiency and ensuring service standards are upheld across assigned outlets.

Duties/Responsibilities:

  • Supervise front of house staff during assigned shifts.
  • Ensure dining outlets are properly prepared prior to service.
  • Assign sections and responsibilities to service staff.
  • Monitor service flow and assist staff during busy periods.
  • Ensure service stations and dining areas remain clean and organized.
  • Maintain a visible presence on the service floor during operations.
  • Ensure food and beverage service meets club standards.
  • Conduct quality checks on food presentation and beverage service.
  • Assist staff in delivering efficient and attentive service.
  • Interact with members and guests during service periods.
  • Address member questions, requests, and service concerns promptly.
  • Escalate member issues to management when necessary.
  • Assist with onboarding and training new employees.
  • Reinforce service standards and operational procedures.
  • Provide coaching and direction to service staff during shifts.
  • Promote teamwork and professionalism among staff members.
  • Monitor employee timecards and correct punch issues.
  • Assist managers with shift reporting and operational documentation.
  • Support scheduling adjustments when necessary.
  • Ensure opening and closing checklists are completed.
  • Maintain knowledge of cocktail preparation and bar service standards.
  • Support responsible alcohol service.
  • Assist with beverage inventory when required.
  • Ensure staff adhere to sanitation and safety standards.
  • Maintain compliance with club policies and alcohol service laws.
  • Promote a safe and respectful workplace environment.


Requirements

Required Skills/Abilities: 

Strong communication and leadership skills

Knowledge of restaurant and bar service operations

Ability to manage multiple tasks during busy service periods

Strong hospitality mindset and attention to detail

Ability to remain calm and organized in a fast paced environment


Education and Experience:

Minimum of 1 to 2 years supervisory experience in food and beverage

Hospitality or service industry experience required

Private club or upscale dining experience preferred


Physical Requirements: 

Ability to stand and walk for extended periods

Ability to lift up to 50 pounds

Ability to work evenings, weekends, and holidays as required