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Food Services Director Jobs in Raleigh, NC (NOW HIRING)

UNC Health Careers

Food Services Associate

Chapel Hill, NC · On-site

$18 - $24.66/hr

Prepare food items that support direct patient trayline service Follow recipes, production sheets, and portion guidelines Support food safety, sanitation, and infection prevention standards Work with ...

UNC HEALTH

Food Services Associate

Chapel Hill, NC · On-site

$18 - $24.66/hr

POSITION SUMMARY The Food Service Associate (FSA) - Production supports patient meal service by preparing ingredients and producing salads, sandwiches, and desserts for direct trayline service. This ...

UNC HEALTH

Supervisor Food Services

Chapel Hill, NC · On-site

$19.98 - $28.54/hr

UNC Food Services Supervisor Our Nutrition and Food Services team are true culinary professionals ... direct the work of others • Ability to learn quickly, effective oral communication skills • ...

UNC Health Careers

Supervisor Food Services

Chapel Hill, NC · On-site

$19.98 - $28.54/hr

UNC Food Services Supervisor Our Nutrition and Food Services team are true culinary professionals ... Ability to direct the work of others Ability to learn quickly, effective oral communication skills ...

Trinity Services Group

Food Service Clerk

Raleigh, NC · On-site

$18.75/hr

At Trinity Services Group, we have created something special, a better place to work and grow. Many ... You will report to a Food Service Director. This position is located onsite inside of a jail ...

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All JobsFood Services JobsFood Services Director JobsFood Services Director Jobs in Raleigh, NC

Food Services Director information

See Raleigh, NC salary details

$31.1K

$64.8K

$106.9K

How much do food services director jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food services director in Raleigh, NC is $64,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $75,300.00 per year, depending on experience, location, and employer.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

More about Food Services Director jobs

What are the most commonly searched types of Food Services jobs in Raleigh, NC?

The most popular types of Food Services jobs in Raleigh, NC are:

What are popular job titles related to Food Services Director jobs in Raleigh, NC?

For Food Services Director jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Services Director jobs in Raleigh, NC look for?

The top searched job categories for Food Services Director jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Services Director jobs?

Cities near Raleigh, NC with the most Food Services Director job openings:

Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $64,753 per year, or $31.1 per hour.

Food Service Director (Full-Time) - Chatham Ridge

Navion Senior Solutions

Chapel Hill, NC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Navion Senior Solutions rating

6.6

Company rating: 6.6 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Chatham Ridge is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program.

Chatham Ridge has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

Requirements

  • Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
  • Past food service leadership experience including food preparation, full-line menu items and therapeutic diets
  • A culinary apprenticeship or training is preferred
  • A high School diploma or GED accepted
  • To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
  • You will also need to demonstrate your ability to serve seniors in a team environment

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • PTO for full-time positions
  • Short & Long Term Disability Insurance
  • Life Insurance
  • Career Advancement Opportunities

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