ZipRecruiter

Log In

1

Food Service Director Jobs in Raleigh, NC (NOW HIRING)

Wegmans Food Markets

Food Service Worker

Chapel Hill, NC · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

NCSU

Food Service Worker

Raleigh, NC · On-site

$13 - $16/hr

Perform general food service work including food prep, line service, and restocking food and beverage items. * Clean and restock work station and assist with the cleaning of the common kitchen and ...

Trinity Services Group

Food Service Clerk

Raleigh, NC · On-site

$18.75/hr

Complete miscellaneous duties and assignments as directed by Management. * Maintain safety bulletin board and other information needed by food service team. * Monitor / Manage all incoming calls and ...

Trinity Services Group

Food Service Clerk

Raleigh, NC

$18.75/hr

Complete miscellaneous duties and assignments as directed by Management. * Maintain safety bulletin board and other information needed by food service team. * Monitor / Manage all incoming calls and ...

Trinity Services Group

Food Service Clerk

Raleigh, NC

$18.75/hr

Complete miscellaneous duties and assignments as directed by Management. * Maintain safety bulletin board and other information needed by food service team. * Monitor / Manage all incoming calls and ...

New

next page

Showing results 1-20

All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Raleigh, NC

Food Service Director information

See Raleigh, NC salary details

$31.1K

$64.8K

$106.9K

How much do food service director jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food service director in Raleigh, NC is $64,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $75,300.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Raleigh, NC?

The most popular types of Food Service jobs in Raleigh, NC are:

What are popular job titles related to Food Service Director jobs in Raleigh, NC?

For Food Service Director jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Raleigh, NC look for?

The top searched job categories for Food Service Director jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Service Director jobs?

Cities near Raleigh, NC with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Raleigh, NC as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $64,753 per year, or $31.1 per hour.

Food Service Worker - Part-time

Trinity Services Group

Lillington, NC

$16/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Wage Rate
$16.00/hour
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.


About This Position

This position is working inside a jail/correctional facility at the Harnett County Detention Center. 

*This is a part-time position working mornings 5 days a week from 5:30am-9:30am and does include some weekends.

The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director.  You will work onsite inside of a jail/correctional facility.

Our ideal Food Service Supervisor excels at the following:

  • Passionate about food and service

  • Have a understanding of food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • Flexible

Essential Functions/Main Responsibilities

  • Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.

  • Serve food during planned meal schedules and according to department procedures.

  • Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.

  • Train other food service workers.

  • Promote a healthy and safe work environment for other employees/inmates.

  • Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.

  • Be able to stand and be on your feet for much of the scheduled shift.

  • Other responsibilities as determined by our needs.


What You'll Need
  • Required:
    • We require a high school diploma or GED, and that you are at least 21 years of age.
    • We require prior institutional food service or restaurant experience.

Benefits

Benefits & Perks

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.


EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Qualifications:
  • Required:
    • We require a high school diploma or GED, and that you are at least 21 years of age.
    • We require prior institutional food service or restaurant experience.
Education:UNAVAILABLEEmployment Type: PART_TIME

Apply