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Food Service Director Jobs in Raleigh, NC (NOW HIRING)

Food Service Worker

Raleigh, NC · On-site

$16.50 - $17/hr

In our fast-moving, energetic stores, you'll have the opportunity to make people's day brighter by providing incredible service. Bring your passion for food and for people, and we'll help you find ...

Food Service Worker

Chapel Hill, NC · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Food Service Worker

Raleigh, NC

$13 - $16/hr

Perform general food service work including food prep, line service, and restocking food and beverage items. * Clean and restock work station and assist with the cleaning of the common kitchen and ...

Food Service Worker Location: JOHNSTON HEALTH - CLAYTON - 79540004 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Food Service Worker Location: JOHNSTON HEALTH - CLAYTON - 79540004 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Food Service Worker Location: JOHNSTON HEALTH - CLAYTON - 79540004 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Food Service Associate-Part-Time

Raleigh, NC · On-site

$13.50 - $17.75/hr

Food Service Associate-Part Time Summary * Level I Perform a variety of routine and intermediate ... directed. Work Performed * Level I -Assemble ingredients to prepare foods according to standard ...

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Food Service Director information

See Raleigh, NC salary details

$31.1K

$64.8K

$106.9K

How much do food service director jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food service director in Raleigh, NC is $64,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $75,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Raleigh, NC?

The most popular types of Food Service jobs in Raleigh, NC are:

What are popular job titles related to Food Service Director jobs in Raleigh, NC?

For Food Service Director jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Raleigh, NC look for?

The top searched job categories for Food Service Director jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Service Director jobs?

Cities near Raleigh, NC with the most Food Service Director job openings:

Infographic showing various Food Service Director job openings in Raleigh, NC as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $64,753 per year, or $31.1 per hour.

Food Service Worker

Wegmans Food Markets

Raleigh, NC • On-site

$16.50 - $17/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.


Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 836 frontline employees who took The Breakroom Quiz

4th of 122 rated grocery stores


Job description

Location:
1200 Wake Towne Drive Raleigh, NC 27609
Availability Requirement for this role:
Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$16.50 - $17 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
we are a food market where you make the difference
At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your unique skills and your authentic self to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.
how you'll make the difference
Our customers tell us that Wegmans is their "happy place"-there's no other store quite like ours. We offer the freshest ingredients and help with building delicious meals, and our kind, enthusiastic people are what truly set us apart. In our fast-moving, energetic stores, you'll have the opportunity to make people's day brighter by providing incredible service. Bring your passion for food and for people, and we'll help you find the right place to shine!
what will you do?
  • Be enthusiastic about the exceptional products we offer
  • Share your passion for food with customers
  • Make a difference in a customer's day and be the reason they keep coming to our store
  • Become part of an energetic team where people have fun doing what they love

We are now hiring for opportunities in all areas of the store. These positions may include:
  • Cashier/Parking Lot Attendant
  • E-Commerce Store Shopper
  • Custodian
  • Dishwasher
  • Product Stocker
  • Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!)
  • Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, Cheese, and more!)

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916