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Food Service Coordinator Jobs in Raleigh, NC (NOW HIRING)

Fathers Forever Inc

Food Service Coordinator

Raleigh, NC · On-site

$14/hr

The Food Services Coordinator is responsible for preparing and serving daily meals for participants in the Fathers Forever program. This position prepares lunch for approximately 20 men at the office ...

Fathers Forever Inc

Food Service Coordinator

Raleigh, NC · On-site

$14/hr

The Food Services Coordinator is responsible for preparing and serving daily meals for participants in the Fathers Forever program. This position prepares lunch for approximately 20 men at the office ...

Pro-Serv Food Equipment

Service Coordinator

Raleigh, NC · On-site

$17 - $20/hr

Service Coordinator - Pro-Serv Food Equipment 📍 Location: Raleigh NC 💵 Pay: $17-$20 per hour (based on experience) 🕘 Full-Time | Monday-Friday About Us Pro-Serv Food Equipment is a leading ...

Aramark

Food Service Director- NCCU

Durham, NC · On-site

The Food Service Director is a management position responsible for developing and executing dining ... respective areas are met Coordinates and supervises unit personnel regarding production ...

Ryder

Warehouse Customer Coordinator

Raleigh, NC · On-site

$21.50/hr

Position Description Ryder is immediately hiring a Full Time Customer Service Coordinator in ... Food Products * Equipment: WMS System and Microsoft Office We have all benefits other Warehouse ...

The Capital Grille

Food Runner

Raleigh, NC · On-site

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

The Capital Grille

Food Runner

Raleigh, NC · On-site

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

The Capital Grille

Food Runner

Raleigh, NC · On-site

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

Capital Grille

Food Runner

Raleigh, NC · On-site

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

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Food Service Coordinator information

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How much do food service coordinator jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food service coordinator in Raleigh, NC is $20.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $24.28 per hour, depending on experience, location, and employer.

What does a food service coordinator do?

A Food Service Coordinator is responsible for overseeing the daily operations of food service programs, such as those in schools, hospitals, or corporate cafeterias. Their duties typically include planning menus, ordering supplies, ensuring food safety and sanitation standards are met, and supervising kitchen staff. They also handle budgeting, inventory management, and may coordinate with vendors to source ingredients. The coordinator plays a crucial role in maintaining quality and efficiency in food preparation and service. Excellent organizational and communication skills are important for success in this role.

What is the role of a food service coordinator?

A food service coordinator manages the daily operations of food service establishments, including overseeing staff, ensuring food safety and quality, and coordinating menus and supplies. They often work in settings such as schools, hospitals, or catering services and may require certifications like ServSafe. Strong organizational and communication skills are essential for this role.

How do I become a food service coordinator?

To become a food service coordinator, candidates typically need a high school diploma or equivalent, along with experience in food service or hospitality. Relevant skills include organization, communication, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Gaining experience in food preparation, customer service, or management can help advance to this role.

What are some common challenges food service coordinators face when managing large-scale events or meal services?

Food Service Coordinators often encounter challenges such as ensuring timely food preparation, maintaining food safety standards, and managing last-minute changes to menus or guest counts. Coordinating with kitchen staff, front-of-house teams, and suppliers requires strong organizational and communication skills. Effective problem-solving and flexibility are essential, especially when unexpected issues like equipment malfunctions or supply shortages arise. Building a reliable team and having contingency plans can help overcome these hurdles and ensure successful service.

What are the key skills and qualifications needed to thrive as a food service coordinator, and why are they important?

To thrive as a Food Service Coordinator, you need knowledge of food safety regulations, inventory management, and experience in food service operations, often backed by a degree in hospitality or related certifications. Familiarity with point-of-sale systems, food ordering software, and HACCP guidelines is typically required. Strong organizational skills, leadership, and effective communication help coordinate staff and ensure high service standards. These skills are crucial for maintaining efficient operations, compliance, and delivering a positive dining experience.
What are the most commonly searched types of Food Service jobs in Raleigh, NC? The most popular types of Food Service jobs in Raleigh, NC are:
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What job categories do people searching Food Service Coordinator jobs in Raleigh, NC look for? The top searched job categories for Food Service Coordinator jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Service Coordinator jobs? Cities near Raleigh, NC with the most Food Service Coordinator job openings:
Food Service Coordinator jobs near you
Infographic showing various Food Service Coordinator job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $43,264 per year, or $20.8 per hour.

Food Service Coordinator

Fathers Forever Inc

Raleigh, NC

$14/hr

Part-time

Re-posted 7 days ago

Job description

The Food Services Coordinator is responsible for preparing and serving daily meals for participants in the Fathers Forever program. This position prepares lunch for approximately 20 men at the office and dinner for approximately 10 men in the transitional housing program. All meals are prepared on-site, with no travel required. This role requires strong cooking skills, efficiency, and the ability to engage respectfully with the population we serve, including justice-involved individuals.
Key Responsibilities

1. Meal Preparation & Service

  • Prepare daily lunch (approx. 20 participants)
  • Prepare daily dinner (approx. 10 residents) at the same time as lunch preparation
  • Ensure meals are nutritious, properly portioned, and ready on schedule
  • Serve lunch in a professional and respectful manner
2. Kitchen Operations

  • Maintain a clean, safe, and organized kitchen
  • Wash dishes, sanitize surfaces, and ensure proper food storage
  • Follow food safety and sanitation standards
  • Monitor inventory and notify leadership when supplies are low
3. Participant Interaction & Environment

  • Interact respectfully with program participants
  • Help create a welcoming and structured meal environment
  • Maintain appropriate professional boundaries
  • Reinforce program expectations in alignment with Fathers Forever standards
4. Coordination & Planning

  • Assist with meal planning and grocery needs
  • Ensure meals are properly packaged and labeled for dinner service
  • Communicate any concerns related to food service or kitchen operations