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Food Services Director Jobs (NOW HIRING)

Bridgewater

Food Services Director

Castle Rock, CO · On-site

$80K/yr

Bridgewater - A Legacy Retirement Community is searching for a talented and enthusiastic Food Services Director to lead our kitchen and dining staff, along with bringing happiness to our residents ...

Bridgewater

Food Services Director

Castle Rock, CO · On-site

$80K/yr

Bridgewater - A Legacy Retirement Community is searching for a talented and enthusiastic Food Services Director to lead our kitchen and dining staff, along with bringing happiness to our residents ...

Yona Solutions

Food Services Director

Milwaukee, WI

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Virden, IL

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Staunton, IL

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Lebanon, IL

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Detroit, MI · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Taylorville, IL · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Carlinville, IL · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Pana, IL

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

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Food Services Director information

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$32K

$66.6K

$110K

How much do food services director jobs pay per year?

As of Jun 16, 2026, the average yearly pay for food services director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Services Director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What does a Food Services Director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What Does a Food Services Director Do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What are some common challenges faced by Food Services Directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.
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Food Services Director jobs near you

Food Services Director

Greene County CSD

Jefferson, IA • On-site

Other

Posted 12 days ago

Job description

Food Services Director

School District Job Description

Position Summary

The Food Services Director is responsible for the overall leadership, management, and operation of the district's school nutrition program. This includes ensuring compliance with federal and state regulations, maintaining high standards for food quality and safety, managing budgets, and leading staff to provide nutritious, appealing meals that support student health and learning.

Compensation: Hourly; Commensurate with Experience; IPERS included

Key Responsibilities

Program Leadership & Management

  • Direct and oversee all aspects of the district's food service program
  • Supervise, hire, train, and evaluate food service staff
  • Foster a positive, collaborative team culture across all kitchen sites

Compliance & Regulations

  • Ensure compliance with USDA, state, and local regulations for school nutrition programs
  • Maintain accurate records for audits, inspections, and reporting
  • Implement food safety and sanitation standards in accordance with health codes

Menu Planning & Nutrition

  • Plan and approve menus that meet USDA nutrition guidelines
  • Promote healthy food choices and accommodate special dietary needs

Financial Management

  • Monitor revenues and expenditures to ensure fiscal responsibility
  • Oversee purchasing, inventory control, and cost efficiency

Operations & Logistics

  • Coordinate food production, distribution, and service across all schools
  • Ensure equipment is maintained and facilities are safe and efficient

Communication & Collaboration

  • Collaborate with district leadership, principals, and staff
  • Support district wellness initiatives and nutrition education efforts

Qualifications

Education & Experience

  • Bachelor's degree in Nutrition, Dietetics, Food Service Management, or related field (preferred)
  • Experience in institutional or school food service management
  • Prior supervisory experience preferred
  • Recommended: Associates Degree or HS Diploma with at least 3 years of experience with School Food Service 

Knowledge & Skills

  • Knowledge of USDA school meal programs and regulations
  • Strong leadership, organizational, and communication skills
  • Financial and budget management experience
  • Ability to analyze data and improve program efficiency
  • Commitment to student health and customer service

Certifications (Preferred/Required)

  • ServSafe Certification (or ability to obtain)
  • School Nutrition Specialist (SNS) credential (preferred)

Working Conditions

  • Combination of office and kitchen environments
  • Frequent standing, walking, and lifting (up to 3050 lbs)
  • Occasional travel between school sites

Evaluation

Performance of this position will be evaluated annually in accordance with district policy and administrative procedures.

Reports To

Superintendent or Designee (e.g., Business Manager)



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