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Food Services Director Jobs (NOW HIRING)

Yona Solutions

Food Services Director

Harper Woods, MI · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Rushville, IL

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Detroit, MI · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Quincy, IL

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Detroit, MI · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Carlinville, IL · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

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Food Services Director information

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$32K

$66.6K

$110K

How much do food services director jobs pay per year?

As of Aug 4, 2026, the average yearly pay for food services director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.
More about Food Services Director jobs
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Food Services Director jobs near you
Infographic showing various Food Services Director job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Services Director

RIVER OAKS OF MINNESOTA

Brooklyn Center, MN • On-site

$25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Assisted Living Food Service Director Opportunity at River Oaks of Minnesota

River Oaks of Minnesota is seeking a full-time Food Service Director to provide exceptional care for our residents.

Are you looking for a rewarding role where you can make a meaningful difference in your community? Do you have a passion for supporting individuals with physical and mental health challenges? If so, we encourage you to apply!

WHAT WE OFFER

This Food Service Director offers a competitive hourly rate of up to $25/hour (based on experience) and a comprehensive benefits package, including:

  • Medical, dental, vision, short-term disability, and life insurance
  • Paid time off (PTO)
  • 401(k) retirement plan with a 100% employer match up to 5% of income
  • Health savings account (HSA)
  • One free meal per shift

If you're looking for an opportunity to make a positive impact in the lives of others, apply today!

ABOUT RIVER OAKS OF MINNESOTA

At River Oaks of Minnesota, we support individuals with physical needs and empower those with mental health challenges to achieve the highest quality of life possible. Through a person-centered care approach, we provide housing services, comprehensive home care, and mental health support to foster independence and stability.

We believe in creating an environment that is fun, engaging, and rewarding for both residents and staff. That's why we invest heavily in employee training, career development, and personal growth initiatives, ensuring our team members are supported every step of the way.

A DAY IN THE LIFE OF A Food Service Director

As a Food Service Director at River Oaks of Minnesota, you are on the front line of enhancing residents’ daily living experience by overseeing high-quality dining services, ensuring nutritional needs are met, and maintaining safe, compliant food service operations. Your responsibilities include:

    • Oversees daily food service operations in an assisted living environment, ensuring safe, nutritious, and high-quality meals.
    • Supervises kitchen staff, including scheduling, training, and performance management.
    • Coordinates with nursing and leadership teams regarding diet changes, care planning, and resident needs.
    • Maintains compliance with food safety standards, sanitation protocols, and assisted living regulations.
    • Plans menus, manages inventory and vendor ordering, and monitors food costs and budgets.
    • Supports person-centered dining by engaging with residents and addressing preferences or concerns.
    • Leads quality improvement initiatives to enhance service, safety, and resident satisfaction.

You'll go home each day feeling fulfilled and proud of the positive impact you've made in the lives of vulnerable people in your community.

QUALIFICATIONS FOR A FOOD SERVICE DIRECTOR

  • 18 years or older
  • Ability to pass a background check
  • Strong leadership and organizational skills
  • Knowledge of food safety, sanitation, and regulatory compliance standards
  • Certified Food Protection Manager (CFPM) certification required (or ability to obtain within required timeframe)
  • Compassion and commitment to enhancing the dining experience for older adults

Preferred but not required:

  • Previous food service leadership or kitchen management experience
  • Experience in healthcare, senior living, or assisted living dining services
  • Knowledge of therapeutic diets, special dietary needs, or nutrition basics

Do you have a positive, can-do attitude and the ability to build rapport with residents, families, and team members from diverse backgrounds? Are you kind, respectful, and committed to compassion, excellence, and innovation in dining services? If so, you may be the perfect fit for River Oaks of Minnesota!

Ready to Join Our Team?

If you're ready to make a difference as a Food Service Director, leading dining services that support resident health, satisfaction, and quality of life, complete our 3-minute, mobile-friendly application today. We look forward to meeting you!

Apply