ZipRecruiter

Log In

1

Food Services Director Jobs (NOW HIRING)

The Recovery Village

Food Services Director

Roswell, GA · On-site

$70K/yr

Immediate Opening for Food Services Director Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, eating ...

The Recovery Village

Food Services Director

Roswell, GA · On-site

$70K/yr

Immediate Opening for Food Services Director Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, eating ...

Era Living, LLC

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

Era Living is seeking a Food Services Director to join our team at our Ida Culver House Broadview, a beautiful retirement community in North Seattle, WA. This position is responsible for all aspects ...

Era Living

Food Services Director

Shoreline, WA · On-site

$105K - $115K/yr

Era Living is seeking a Food Services Director to join our team at our Ida Culver House Broadview, a beautiful retirement community in North Seattle, WA. This position is responsible for all aspects ...

Era Living

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

Era Living is seeking a Food Services Director to join our team at our Ida Culver House Broadview, a beautiful retirement community in North Seattle, WA. This position is responsible for all aspects ...

Yona Solutions

Food Services Director

Taylorville, IL · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Redford, MI · On-site

$50K/yr

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

Yona Solutions

Food Services Director

Chicago, IL · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a ...

next page

Showing results 1-20

All JobsFood JobsCatering JobsDirector of Food and Beverage Services JobsFood Services Director Jobs

Food Services Director information

See salary details

$32K

$66.6K

$110K

How much do food services director jobs pay per year?

As of Aug 25, 2026, the average yearly pay for food services director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

More about Food Services Director jobs

What cities are hiring for Food Services Director jobs?

Cities with the most Food Services Director job openings:

What are the most commonly searched types of Food Services jobs?

The most popular types of Food Services jobs are:

Who are the top companies hiring for Food Services Director jobs?

The top employers for Food Services Director jobs are:

What states have the most Food Services Director jobs?

States with the most job openings for Food Services Director jobs include:

What job categories do people searching Food Services Director jobs look for?

The top searched job categories for Food Services Director jobs are:

What are popular job titles related to Food Services Director jobs?

For Food Services Director jobs, the most frequently searched job titles are:

Food Services Director jobs near you
Infographic showing various Food Services Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Services Director

Complete Care at Fox Hill

Vernon, CT

Full-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago

Job description

Food Services Director

  • Full-time

  • Day shift

  • ServSafe certification required

  • 1yr experience required

At Complete Care at Fox Hill, we approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.

Now Hiring: Dietary Manager / Food Services Director

Qualifications & Responsibilities:

  • High School diploma or equivalent

  • Certified Dietary Manager Certification or willing to become certified

  • 2+ years of experience in food service management

  • Long term care dietary management experience preferred

  • Inspects the Dietary Department daily to ensure that it is safe and sanitary

  • Submits written reports to the administration as necessary

  • Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations

  • Responsible for food purchase, production, and timely service of meals

  • Directs and supervises all dietary functions and personnel

  • Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees

  • Ability to work independently or part of a group

  • Computer knowledge

 Schedule & Benefits:

  • Schedule: Full-time

  • Daily Pay Option

  • Health, dental, vision and PTO for full-time employees

  • Opportunities for advancement

Complete Care at Fox Hill is an equal opportunity employer.

Now Hiring: Dietary Manager / Food Services Director

#LI-JP1