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Dining Services Director Jobs (NOW HIRING)

Charter Senior Living

Dining Services Director

Mequon, WI · On-site

$65K/yr

) Dining Services Director (CDM Required) Charter Senior Living of Mequon | Mequon, WI Salary: Up to $70,000 per year Lead Senior Living Dining With Purpose, Quality, and Heart Charter Senior Living of ...

Saunders House

Dining Services Director

Wahoo, NE · On-site

Our Dining Services Director's do! Come join the Oxford family where our core purpose is to experience the joy of serving others and to create meaningful relationships. Our wonderful resident to ...

Cedarhurst

Dining Services Director

Owensboro, KY · On-site

$66K/yr

Dining Services Director About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...

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Cedarhurst

Dining Services Director

Woodridge, IL · On-site

$72K - $80K/yr

Dining Services Director About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...

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$32.5K

$73.7K

$118K

How much do dining services director jobs pay per year?

As of Aug 3, 2026, the average yearly pay for dining services director in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dining Services Director, and why are they important?

To thrive as a Dining Services Director, you need expertise in food service management, budgeting, menu planning, and often a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and staff scheduling software is typically required. Leadership, customer service orientation, and strong organizational skills set outstanding candidates apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in a fast-paced environment.

What Does a Director of Dining Services Do?

A director of dining services oversees the daily and long-term operations of a dining or food service facility. This job is common in large-scale food operations, such as hospital, residential, or school cafeterias, large catering services, and community outreach programs such as soup kitchens or meals on wheels for seniors. As a director of dining services, your responsibilities include administrative and managerial tasks. You hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

What are some common challenges faced by a Dining Services Director and how can they be effectively managed?

Dining Services Directors often encounter challenges such as maintaining consistent food quality, managing diverse teams, and balancing budget constraints while meeting the needs of residents or customers. Success in this role requires strong organizational skills, proactive communication with both staff and clients, and the ability to adapt menus or operations based on feedback and regulatory requirements. Building a collaborative team environment and investing in staff training can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Services Director vs Food Service Manager?

AspectDining Services DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, food service, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining facilities, often in large institutions like hospitals, universities, or corporate campusesManages daily operations of a specific food service location, such as a restaurant or cafeteria
Employer & IndustryEmployers include healthcare, education, and corporate sectors; industry focus on large-scale food service management

The Dining Services Director and Food Service Manager roles both involve overseeing food operations, but the director typically manages multiple locations or departments, requiring broader strategic planning, while the manager focuses on daily operations at a single site. The director position often demands higher credentials and experience, reflecting its leadership scope.

What does a Dining Services Director do?

A Dining Services Director oversees the operations of food service facilities, such as those in schools, hospitals, senior living communities, or large organizations. Their responsibilities include managing staff, planning menus, ensuring food safety and quality, budgeting, and maintaining compliance with health regulations. They also work to enhance customer satisfaction and may be involved in hiring, training, and supervising kitchen and dining room employees. Effective communication and organizational skills are essential for success in this role.
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Dining Services Director jobs near you
Infographic showing various Dining Services Director job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Dining Services Director

Oars Senior Living Inc

Citrus Heights, CA • On-site

Other

Posted 2 days ago

New

Job description

Description

PRIMARY PURPOSE AND FUNCTION

The Dining Services Director is responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulations governing the community. As directed by the Executive Director and in accordance with the seasonal menu, this individual is responsible for ensuring that quality nutritional services are provided on a daily basis. The Dining Services Director is responsible to ensure that the department follows accepted practices in food safety and sanitation. 

ESSENTIAL FUNCTIONS 

? Executes and follows the menu as set out by The Oars Senior Living.

? Ensures all CDSS, Title 22, RCFE regulations for General Food Service Requirements are met.

? Attends staff meetings, dining services committee meetings, QA meetings.

? Attends daily stand-up meetings.

? Attends weekly leadership meetings.

? Maintains budget compliance.

? Arranges for In-Services for the Dining Services Department.

? Completes performance evaluations for dining services team members. 

? Creates and reviews dietary schedules according to community need and in compliance with budgeted hours.

? Completes QA forms and evaluations (sanitation, dining room observation).

? Completes other duties/tasks as assigned by the Executive Director and/or Senior Director of Dining and Nutrition.

? Works with the corporate dietitian to provide quality nutritional services and to maintain the Dining Services Department in a clean, safe and sanitary manner.

? Follows all documentation guidelines set forth by The Oars Senior Living.

? Available to work on occasional weekends and holidays.

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