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Charter Senior Living

Dining Services Director

Durham, NC · On-site

$75K/yr

) Dining Services Director Charter Senior Living Looking for our next all-star Dining Services Director / Executive Chef with senior living, culinary leadership, and hospitality experience! At Charter ...

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Dining Services Director information

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$32.5K

$73.7K

$118K

How much do dining services director jobs pay per year?

As of Jun 17, 2026, the average yearly pay for dining services director in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dining Services Director, and why are they important?

To thrive as a Dining Services Director, you need expertise in food service management, budgeting, menu planning, and often a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and staff scheduling software is typically required. Leadership, customer service orientation, and strong organizational skills set outstanding candidates apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in a fast-paced environment.

What Does a Director of Dining Services Do?

A director of dining services oversees the daily and long-term operations of a dining or food service facility. This job is common in large-scale food operations, such as hospital, residential, or school cafeterias, large catering services, and community outreach programs such as soup kitchens or meals on wheels for seniors. As a director of dining services, your responsibilities include administrative and managerial tasks. You hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

What are some common challenges faced by a Dining Services Director and how can they be effectively managed?

Dining Services Directors often encounter challenges such as maintaining consistent food quality, managing diverse teams, and balancing budget constraints while meeting the needs of residents or customers. Success in this role requires strong organizational skills, proactive communication with both staff and clients, and the ability to adapt menus or operations based on feedback and regulatory requirements. Building a collaborative team environment and investing in staff training can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Services Director vs Food Service Manager?

AspectDining Services DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, food service, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining facilities, often in large institutions like hospitals, universities, or corporate campusesManages daily operations of a specific food service location, such as a restaurant or cafeteria
Employer & IndustryEmployers include healthcare, education, and corporate sectors; industry focus on large-scale food service management

The Dining Services Director and Food Service Manager roles both involve overseeing food operations, but the director typically manages multiple locations or departments, requiring broader strategic planning, while the manager focuses on daily operations at a single site. The director position often demands higher credentials and experience, reflecting its leadership scope.

What does a Dining Services Director do?

A Dining Services Director oversees the operations of food service facilities, such as those in schools, hospitals, senior living communities, or large organizations. Their responsibilities include managing staff, planning menus, ensuring food safety and quality, budgeting, and maintaining compliance with health regulations. They also work to enhance customer satisfaction and may be involved in hiring, training, and supervising kitchen and dining room employees. Effective communication and organizational skills are essential for success in this role.
More about Dining Services Director jobs
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What are the most commonly searched types of Dining Services jobs? The most popular types of Dining Services jobs are:
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Dining Services Director jobs near you
Infographic showing various Dining Services Director job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 2% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Dining Services Director

Charter Senior Living of White House

White House, TN

$50K - $60K/yr

Full-time

Posted 8 days ago

Job description

Dining Services Director

Charter Senior Living

Looking for our next all-star Dining Services Director / Executive Chef with senior living, culinary leadership, and hospitality experience!

At Charter Senior Living, dining is a meaningful part of our residents’ daily experience. We believe meals should nourish not only the body, but also the spirit through hospitality, connection, and exceptional service.

We are seeking a passionate culinary leader who takes pride in creating high-quality dining experiences while leading and developing a strong, service-driven team.

If you are a hands-on leader who thrives in a fast-paced environment and enjoys making a meaningful impact in the lives of seniors, we would love to meet you!

Why Join Charter Senior Living?We’ve Got You Covered

  • Get paid today with ZayZoon

  • Free medical insurance plan options

  • Medical, dental, and vision insurance

  • Paid training

  • Paid time off and holiday pay

  • Career growth and advancement opportunities

  • Reliable hours and stable scheduling

  • Supportive leadership and engaged company support team

  • Environment where your voice is heard and appreciated

  • Opportunity to make a meaningful difference every day

Our MissionTo Enhance the Human SpiritOur Core Values

  • Serve with Heart

  • Serve with Purpose

  • Serve with Courage

  • Have Fun While Serving

Position Summary

The Dining Services Director / Executive Chef is responsible for leading all operations within the Dining Services Department while ensuring exceptional food quality, hospitality, cleanliness, safety, and resident satisfaction.

This leadership role oversees culinary operations, dining service standards, staffing, inventory management, budgeting, and team development while helping create a dining experience that enhances the quality of life for residents and families.

The ideal candidate is an organized, hospitality-focused leader with strong culinary skills, operational knowledge, and a passion for serving seniors.

Responsibilities

  • Lead and oversee all daily Dining Services operations

  • Ensure high standards of food quality, presentation, sanitation, and customer service

  • Develop and maintain positive dining experiences for residents and guests

  • Manage staffing schedules, hiring, training, coaching, and team development

  • Maintain food and supply inventory levels within budget guidelines

  • Monitor purchasing, receiving, storage, and portion control practices

  • Ensure compliance with food safety, sanitation, and infection control standards

  • Collaborate with leadership teams to support resident satisfaction and community goals

  • Prepare and accommodate special dietary needs and therapeutic diets

  • Promote a positive, respectful, and team-oriented kitchen culture

  • Support continuous improvement in culinary operations and resident dining experiences

Qualifications

  • Previous Dining Services Director, Executive Chef, Culinary Manager, or Food Service leadership experience preferred

  • Senior living, healthcare, hospitality, hotel, or restaurant management experience strongly preferred

  • Strong culinary, budgeting, and operational management skills

  • Knowledge of food safety, sanitation, and dietary regulations

  • Experience managing staff schedules, labor, and inventory

  • Excellent leadership, communication, and organizational abilities

  • Ability to work in a fast-paced and service-focused environment

  • Culinary certification or food safety certification preferred

What Makes a Great Fit

We are looking for someone who:

  • Leads with professionalism, positivity, and accountability

  • Has a passion for culinary excellence and hospitality

  • Enjoys mentoring and developing team members

  • Thrives in a resident-focused environment

  • Brings creativity, organization, and strong leadership to the kitchen every day

  • Understands the important role dining plays in residents’ quality of life

What Our Associates Say About Charter

“It truly feels like family at Charter.”

“The residents become an extension of my family.”

“They truly live out their mission and values.”

“I love working for a company that genuinely puts people first.”

If you are a culinary leader looking for a rewarding opportunity where you can combine hospitality, leadership, and purpose while making a meaningful difference in the lives of seniors, apply today to join Charter Senior Living!