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Dining Services Director Jobs (NOW HIRING)

Charter Senior Living

Dining Services Director

Durham, NC · On-site

$75K/yr

) Dining Services Director Charter Senior Living ***No Late Nights, Dining Room closes at 7:00pm!!" Looking for our next all-star Dining Services Director / Executive Chef with senior living, culinary ...

Homestead House

Dining Services Director

Beatrice, NE · On-site

Our Dining Services Director's do! Come join the Oxford family where our core purpose is to experience the joy of serving others and to create meaningful relationships. Our wonderful resident to ...

Cedarhurst

Dining Services Director

Woodridge, IL · On-site

Dining Services Director About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...

New Horizon

Dining Services Director

Crystal, MN · On-site

Dining Services Director Location: Crystal, MN We are seeking a Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and ...

Sunriseseniorliving

As a Dining Services Director, you provide strategic leadership and oversight of the community's dining and hospitality operations-ensuring exceptional service, culinary quality, and resident ...

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Dining Services Director information

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$32.5K

$73.7K

$118K

How much do dining services director jobs pay per year?

As of Jul 13, 2026, the average yearly pay for dining services director in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dining Services Director, and why are they important?

To thrive as a Dining Services Director, you need expertise in food service management, budgeting, menu planning, and often a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and staff scheduling software is typically required. Leadership, customer service orientation, and strong organizational skills set outstanding candidates apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in a fast-paced environment.

What Does a Director of Dining Services Do?

A director of dining services oversees the daily and long-term operations of a dining or food service facility. This job is common in large-scale food operations, such as hospital, residential, or school cafeterias, large catering services, and community outreach programs such as soup kitchens or meals on wheels for seniors. As a director of dining services, your responsibilities include administrative and managerial tasks. You hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

What are some common challenges faced by a Dining Services Director and how can they be effectively managed?

Dining Services Directors often encounter challenges such as maintaining consistent food quality, managing diverse teams, and balancing budget constraints while meeting the needs of residents or customers. Success in this role requires strong organizational skills, proactive communication with both staff and clients, and the ability to adapt menus or operations based on feedback and regulatory requirements. Building a collaborative team environment and investing in staff training can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Services Director vs Food Service Manager?

AspectDining Services DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, food service, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining facilities, often in large institutions like hospitals, universities, or corporate campusesManages daily operations of a specific food service location, such as a restaurant or cafeteria
Employer & IndustryEmployers include healthcare, education, and corporate sectors; industry focus on large-scale food service management

The Dining Services Director and Food Service Manager roles both involve overseeing food operations, but the director typically manages multiple locations or departments, requiring broader strategic planning, while the manager focuses on daily operations at a single site. The director position often demands higher credentials and experience, reflecting its leadership scope.

What does a Dining Services Director do?

A Dining Services Director oversees the operations of food service facilities, such as those in schools, hospitals, senior living communities, or large organizations. Their responsibilities include managing staff, planning menus, ensuring food safety and quality, budgeting, and maintaining compliance with health regulations. They also work to enhance customer satisfaction and may be involved in hiring, training, and supervising kitchen and dining room employees. Effective communication and organizational skills are essential for success in this role.
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Dining Services Director jobs near you
Infographic showing various Dining Services Director job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Dining Services Director

College Walk Retirement

Brevard, NC • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Benefits:
  • HSA
  • 401(k)
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Meal times are a highlight of our residents' days. Our DINING SERVICES DIRECTOR (Food Services)plays an important role in ensuring a quality meal service with both food taste / nutrition in back of house and customer service with servers in front of house. Enjoy the reward of bringing a smile to their day.
College Walk Retirement invites a seasoned DINING SERVICES DIRECTOR (Food Services) to join our team. We are a full-service senior living community in Brevard, NC.
The Dining Services Director is part of our community leadership team.
Ideal Candidate for Dining Services Director:
  • 3 years food services management.
  • 1+ years experience in senior living preferred.
  • Graduate of A.D.A.-approved course in food services OR certification in the culinary field.
  • Current ServSafe certification.
  • Experienced in preparing meals on a regular basis for large groups hospitality environment preferred.
  • Knowledgeable of special diets.
  • Seasoned business manager who understands financial and operations aspects of dining services.
  • Customer Service focus.
  • Leadership skills to build a strong team.
Job Duties to Serve our Residents as Dining Services Director:
  • Supervises dining services staff: back of house (cooks, dishwashers) and front of house (servers)
  • Compliant with budget in labor and expense control (food costs).
  • Visits with residents in dining room.
  • Orders food, supplies and equipment for food preparation and service.
  • Plans written menus at least 30 days.
  • Ensures kitchen is in compliance with state and county regulations and company standards.
The Senior Living Advantage at College Walk:
  • "People come first" culture of respect, excellence and outstanding customer service
  • Leadership, personal ethics and relationships of trust are highly valued
  • Family-owned community serving the Brevard area for 40+ years
  • Opportunity to make a daily difference in a resident's life
  • Career advancement opportunities locally and nationwide
EOE