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Dining Services Coordinator Jobs (NOW HIRING)

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Dining Services Coordinator information

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How much do dining services coordinator jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for dining services coordinator in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.00 per hour, depending on experience, location, and employer.

What does a dining services coordinator do?

A Dining Services Coordinator is responsible for overseeing the daily operations of dining services within a facility, such as a senior living community, hospital, or educational institution. Their duties typically include managing staff, creating schedules, ensuring food quality and safety standards are met, and coordinating meal service for residents or guests. They also handle inventory, order supplies, and may assist with menu planning to accommodate dietary needs. The role requires strong organizational and communication skills to provide a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining services coordinator?

To thrive as a Dining Services Coordinator, you need experience in food service management, knowledge of sanitation standards, and strong organizational skills, often supported by a degree in hospitality or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent leadership, communication, and problem-solving abilities set top performers apart in this role. These skills ensure smooth dining operations, regulatory compliance, and a positive dining experience for guests and staff.

How does a dining services coordinator typically collaborate with other departments within a facility?

A Dining Services Coordinator frequently works alongside departments such as nursing, activities, and housekeeping to ensure residents' dietary needs and preferences are met seamlessly. Collaboration can involve coordinating meal times around medical schedules, planning special events with the activities team, and working with housekeeping to maintain hygiene standards. Regular communication and teamwork are key to providing a positive dining experience and addressing any concerns promptly. This cross-departmental collaboration also helps the coordinator anticipate and respond to changing resident needs efficiently.

What is the difference between Dining Services Coordinator vs Food Service Worker?

AspectDining Services CoordinatorFood Service Worker
CredentialsHigh school diploma; some roles may prefer food service certificationsHigh school diploma or equivalent
Work EnvironmentManaged dining facilities, overseeing operationsFood preparation and service in cafeterias or restaurants
Job ResponsibilitiesSupervising staff, coordinating menus, ensuring qualityPreparing and serving food, maintaining cleanliness

The Dining Services Coordinator typically oversees dining operations, requiring organizational skills and some certifications. In contrast, the Food Service Worker focuses on food preparation and service tasks. Both roles are essential in food service environments but differ in scope and responsibilities.

What cities are hiring for Dining Services Coordinator jobs?

Cities with the most Dining Services Coordinator job openings:

What are the most commonly searched types of Dining Services jobs?

The most popular types of Dining Services jobs are:

Who are the top companies hiring for Dining Services Coordinator jobs?

The top employers for Dining Services Coordinator jobs are:

What states have the most Dining Services Coordinator jobs?

States with the most job openings for Dining Services Coordinator jobs include:

Infographic showing various Dining Services Coordinator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $44,509 per year, or $21.4 per hour.

Dining Services Coordinator

Englewood, OH • On-site


Brookdale Senior Living, Inc.
Nursing and Residential Care Facilities • 10K+ employees

5.1

Company rating: 5.1 out of 10

Based on 534 frontline employees who took The Breakroom Quiz

214th of 245 rated social care providers

Free food

People enjoy working here

Recommended by students


$18.84 - $23.55/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Job description


Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.
Part and Full Time Benefits Eligibility
  • Medical, Dental, Vision insurance
  • 401(k)
  • Associate assistance program
  • Employee discounts
  • Referral program
  • Early access to earned wages for hourly associates (outside of CA)
  • Optional voluntary benefits including ID theft protection and pet insurance

Full Time Only Benefits Eligibility
  • Paid Time Off
  • Paid holidays
  • Company provided life insurance
  • Adoption benefit
  • Disability (short and long term)
  • Flexible Spending Accounts
  • Health Savings Account
  • Optional life and dependent life insurance
  • Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
  • Tuition reimbursement

Base pay in range will be determined by applicant's skills and experience. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Responsibilities
Have a passion for food and serving seniors? Then being a dining services coordinator at Brookdale is for you! As a serving coordinator, you will provide superior customer service by directing and coordinating the dining experience of residents and guests in an upscale atmosphere. Here you will have work-life balance with defined schedules and be a valued member of the team. You are not just serving, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.
Qualifications
What it takes to be a Dining Service Coordinator at Brookdale
Our Dining Service Coordinators plan, direct, coordinate activities of the dining services department, and provide food services for residents and employees. In addition, you will establish departmental regulations and procedures in conformance with administrative policies as well as develop standards for organization and supervision of dining services.
Brookdale is an equal opportunity employer and a drug-free workplace.
About Us
Brookdale is a Great Place to Be:
  • Gracious hospitality and neighborliness for our residents and families.
  • Home-like feel and all-around comfort for residents and visiting family members.
  • Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings.
  • Industry leader in clinical care.
  • Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional.
  • Extensive corporate support including a robust training program.


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