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Dining Services Coordinator Jobs (NOW HIRING)

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Dining Services Coordinator information

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How much do dining services coordinator jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for dining services coordinator in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.00 per hour, depending on experience, location, and employer.

How does a Dining Services Coordinator typically collaborate with other departments within a facility?

A Dining Services Coordinator frequently works alongside departments such as nursing, activities, and housekeeping to ensure residents' dietary needs and preferences are met seamlessly. Collaboration can involve coordinating meal times around medical schedules, planning special events with the activities team, and working with housekeeping to maintain hygiene standards. Regular communication and teamwork are key to providing a positive dining experience and addressing any concerns promptly. This cross-departmental collaboration also helps the coordinator anticipate and respond to changing resident needs efficiently.

What does a Dining Services Coordinator do?

A Dining Services Coordinator is responsible for overseeing the daily operations of dining services within a facility, such as a senior living community, hospital, or educational institution. Their duties typically include managing staff, creating schedules, ensuring food quality and safety standards are met, and coordinating meal service for residents or guests. They also handle inventory, order supplies, and may assist with menu planning to accommodate dietary needs. The role requires strong organizational and communication skills to provide a positive dining experience.

What is the difference between Dining Services Coordinator vs Food Service Worker?

AspectDining Services CoordinatorFood Service Worker
CredentialsHigh school diploma; some roles may prefer food service certificationsHigh school diploma or equivalent
Work EnvironmentManaged dining facilities, overseeing operationsFood preparation and service in cafeterias or restaurants
Job ResponsibilitiesSupervising staff, coordinating menus, ensuring qualityPreparing and serving food, maintaining cleanliness

The Dining Services Coordinator typically oversees dining operations, requiring organizational skills and some certifications. In contrast, the Food Service Worker focuses on food preparation and service tasks. Both roles are essential in food service environments but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Dining Services Coordinator, and why are they important?

To thrive as a Dining Services Coordinator, you need experience in food service management, knowledge of sanitation standards, and strong organizational skills, often supported by a degree in hospitality or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent leadership, communication, and problem-solving abilities set top performers apart in this role. These skills ensure smooth dining operations, regulatory compliance, and a positive dining experience for guests and staff.
What cities are hiring for Dining Services Coordinator jobs? Cities with the most Dining Services Coordinator job openings:
What are the most commonly searched types of Dining Services jobs? The most popular types of Dining Services jobs are:
What states have the most Dining Services Coordinator jobs? States with the most job openings for Dining Services Coordinator jobs include:
Infographic showing various Dining Services Coordinator job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $44,509 per year, or $21.4 per hour.

Dining Services Coordinator

Brookdale Senior Living, Inc.

Orange Park, FL • On-site

$18.84 - $23.55/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Brookdale Senior Living rating

5.1

Company rating: 5.1 out of 10

Based on 527 frontline employees who took The Breakroom Quiz

207th of 240 rated social care providers


Job description


Love working the line but ready for a better schedule?
Join a team where you can continue cooking from scratch and delivering a high-quality dining experience-without late nights or unpredictable hours.
Position Overview
The Dining Services Coordinator plays a key role in delivering a restaurant-style dining experience for residents, combining strong culinary execution with a high level of hospitality. This position is hands-on in the kitchen, supporting scratch cooking, line operations, and daily meal service while ensuring quality, consistency, and presentation standards are met.
In this role, you'll assist with menu execution, food preparation, inventory, and kitchen organization, while maintaining strict food safety and sanitation standards. You'll work alongside a collaborative team to create a welcoming dining experience that feels more like hospitality dining than traditional food service.
The ideal candidate brings experience in a fast-paced kitchen, enjoys working the line, and takes pride in preparing fresh, high-quality meals. Strong teamwork, attention to detail, and a passion for service are essential. ServSafe certification is required.
Why This Role Stands Out in Panama City
  • No late nights-enjoy a more balanced schedule
  • Consistent hours with a stable, supportive team
  • Continue cooking from scratch and working the line
  • Build meaningful connections with residents you serve daily
  • Opportunities for growth within Brookdale Senior Living

Benefits & Growth
At Brookdale, you'll find more than just a job-you'll find a place to grow your career and take care of yourself. Full-time associates are eligible for a comprehensive benefits package including medical, dental, and vision insurance, 401(k), paid time off, tuition reimbursement, and wellness programs.
Brookdale is proud to be recognized by Newsweek as one of America's Greatest Workplaces for Diversity in 2024 and 2025.
Responsibilities
Have a passion for food and serving seniors? Then being a dining services coordinator at Brookdale is for you! As a serving coordinator, you will provide superior customer service by directing and coordinating the dining experience of residents and guests in an upscale atmosphere. Here you will have work-life balance with defined schedules and be a valued member of the team. You are not just serving, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.
Qualifications
What it takes to be a Dining Service Coordinator at Brookdale
Our Dining Service Coordinators plan, direct, coordinate activities of the dining services department, and provide food services for residents and employees. In addition, you will establish departmental regulations and procedures in conformance with administrative policies as well as develop standards for organization and supervision of dining services.
Brookdale is an equal opportunity employer and a drug-free workplace.
About Us
Brookdale is a Great Place to Be:
  • Gracious hospitality and neighborliness for our residents and families.
  • Home-like feel and all-around comfort for residents and visiting family members.
  • Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings.
  • Industry leader in clinical care.
  • Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional.
  • Extensive corporate support including a robust training program.

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