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Dining Services Aide Jobs (NOW HIRING)

Valley Senior Living

Dining Services Aide

Grand Forks, ND · On-site

$18.80 - $24.97/hr

The Dining Services Aide is responsible for observing meals to assure food is properly portioned, the modified diet is followed, and the plates are attractively garnished and presented at meal ...

Covenant Living

Dining Services Aide

Grand Rapids, MI · On-site

$13.66 - $17.76/hr

In this role, the Dining Services Aide will: * Wait on assigned tables. * Take Resident meal orders. * Set up and bus tables. * Pre-service setup of tray-line. * Assembling individual meals on tray ...

Brickyard Healthcare

Dining Services Aide

Richmond, IN · On-site

$11.50 - $14.50/hr

We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service ...

Brickyard Healthcare

Dining Services Aide

Valparaiso, IN · On-site

$11 - $13.75/hr

We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service ...

Brickyard Healthcare

Dining Services Aide

Newburgh, IN · On-site

$12.25 - $15.50/hr

We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service ...

Brickyard Healthcare

Dining Services Aide

Petersburg, IN · On-site

$12.25 - $15.25/hr

We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service ...

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Dining Services Aide information

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How much do dining services aide jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for dining services aide in the United States is $14.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.62 per hour, depending on experience, location, and employer.

What are Dining Services Aides?

Dining Services Aides are staff members who assist in the preparation, service, and cleanup of meals in settings such as hospitals, nursing homes, schools, and cafeterias. Their responsibilities often include setting up dining areas, serving food to residents or customers, cleaning tables and dishes, and ensuring sanitary food handling procedures. They play an important role in maintaining a safe and pleasant dining environment and often interact with guests or residents to help meet their dietary needs.

What is the difference between Dining Services Aide vs Food Service Worker?

AspectDining Services AideFood Service Worker
CredentialsHigh school diploma or equivalent; food safety training often preferredHigh school diploma or equivalent; food safety training often required
Work EnvironmentHospitals, nursing homes, cafeterias in healthcare or institutional settingsRestaurants, cafeterias, catering services, healthcare facilities
Job DutiesAssisting with meal service, cleaning, setting up dining areas, basic food prepServing food, cleaning tables, assisting kitchen staff, maintaining cleanliness

Both roles involve assisting with food service in institutional or healthcare settings, often requiring similar certifications and work environments. The main difference lies in the specific settings and sometimes the scope of duties, with Dining Services Aides primarily supporting healthcare facilities and Food Service Workers more commonly found in restaurants and catering.

What is a dining service assistant?

A dining services aide is a worker who assists with food service in settings such as hospitals, schools, or cafeterias. Their responsibilities include preparing, serving, and cleaning up meals, often requiring good communication skills and adherence to safety and sanitation standards.

What are the typical challenges faced by a Dining Services Aide, and how can I prepare for them?

Dining Services Aides often work in fast-paced environments where multitasking and attention to detail are crucial. Common challenges include managing time effectively during busy meal periods, maintaining high standards of cleanliness, and ensuring dietary needs are met for diverse populations. Preparing by developing strong communication skills, learning basic food safety protocols, and practicing teamwork can help you succeed in the role. Additionally, being adaptable and ready to assist in various tasks—such as food preparation, serving, and cleaning—will make you a valuable member of any dining services team.

What are the key skills and qualifications needed to thrive as a Dining Services Aide, and why are they important?

To thrive as a Dining Services Aide, you need basic food handling knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point of sale systems, and sometimes a food handler’s certification are typically required. Strong communication, teamwork, and customer service skills help you excel in fast-paced dining environments. These abilities ensure safe food service, positive guest experiences, and efficient dining operations.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, or skilled trades like electricians and plumbers, especially with experience and certifications. These positions typically require specialized skills, on-the-job training, or licensing but do not necessarily require a college degree.

What qualifications do you need to be a catering assistant?

To be a catering assistant, relevant qualifications often include a high school diploma or equivalent, good communication skills, and the ability to work in a fast-paced environment. Some positions may require food safety certifications or prior experience in food service or hospitality.

What does a dining aide do?

A dining services aide assists with meal preparation, serving, and cleanup in a dining facility. They may help set tables, deliver food to residents or customers, and ensure the dining area remains clean and organized. The role often requires good communication skills and adherence to food safety standards.
What cities are hiring for Dining Services Aide jobs? Cities with the most Dining Services Aide job openings:
What are the most commonly searched types of Dining Services jobs? The most popular types of Dining Services jobs are:
What states have the most Dining Services Aide jobs? States with the most job openings for Dining Services Aide jobs include:
Dining Services Aide jobs near you
Infographic showing various Dining Services Aide job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 64% Full Time, 32% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,152 per year, or $14 per hour.

Dining Services Aide

Firemen s Association of the State of New York

Hudson, NY • On-site

Part-time

Re-posted 8 days ago

Job description

About the Role:

The Dining Services Aide plays a vital role in ensuring a clean, safe, and welcoming dining environment for all patrons. This position is responsible for supporting the dining services team by assisting with food preparation, serving meals, and maintaining cleanliness in dining areas. The aide contributes to a positive dining experience by promptly addressing customer needs and adhering to health and safety standards. This role requires collaboration with kitchen staff and management to ensure efficient service flow and compliance with operational guidelines. Ultimately, the Dining Services Aide helps create an enjoyable and hygienic atmosphere that supports the overall success of the dining services operation.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Ability to stand for extended periods and perform physical tasks such as lifting and carrying.
  • Basic understanding of food safety and hygiene practices.
  • Strong communication skills to interact effectively with team members and patrons.
  • Legal authorization to work in the United States.

Preferred Qualifications:

  • Previous experience in food service or hospitality.
  • Certification in food handling or safety (e.g., ServSafe).
  • Ability to operate kitchen equipment and utensils safely.
  • Experience working in a fast-paced dining environment.
  • Bilingual skills to assist a diverse customer base.

Responsibilities:

  • Assist in the preparation and serving of meals according to established guidelines and dietary requirements.
  • Maintain cleanliness and sanitation of dining areas, including tables, chairs, floors, and service stations.
  • Set up dining areas before service and clear tables promptly after use to ensure a smooth turnover.
  • Support inventory management by restocking supplies and reporting shortages to supervisors.
  • Follow all health, safety, and food handling regulations to ensure a safe environment for guests and staff.

Skills:

The Dining Services Aide utilizes strong interpersonal skills daily to communicate courteously with guests and collaborate with team members. Attention to detail is essential for maintaining cleanliness and adhering to food safety standards, ensuring a hygienic dining environment. Physical stamina and time management skills enable the aide to efficiently handle multiple tasks such as setting up dining areas, serving food, and cleaning. Problem-solving abilities help address any immediate issues that arise during service, such as supply shortages or customer requests. Preferred skills like food safety certification and experience in hospitality enhance the aide's capability to contribute effectively to the overall dining service operation.