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Dining Services Aide Jobs (NOW HIRING)

Dining Services Aide

Minneapolis, MN

$14 - $17.75/hr

Overview We are seeking a Dining aide for our long term care facility. Schedule includes weekday(s ... Maintains orderliness and cleanliness of Dining Services Department, i.e., kitchen, dining room ...

Dietary Aide

Gainesville, VA · On-site

$16.50 - $19.72/hr

Dining Services Aide We are proudly Virginia owned and operated! We have opportunities for dynamic Dining Services Aides to join our team! A few of the exceptional benefits offered to our Dining ...

Dietary Aide

Gainesville, VA · On-site

$16.50 - $19.72/hr

Dietary Aide Gainesville Health & Rehab Center - GAINESVILLE, VA 20155 Salary Range $16.50 - $19.72 Hourly Job Shift Any Description Dining Services Aide We are proudly Virginia owned and operated! ...

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Dining Services Aide information

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$14

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How much do dining services aide jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dining services aide in the United States is $14.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.62 per hour, depending on experience, location, and employer.

What is a dining services aide?

Dining Services Aides are staff members who assist in the preparation, service, and cleanup of meals in settings such as hospitals, nursing homes, schools, and cafeterias. Their responsibilities often include setting up dining areas, serving food to residents or customers, cleaning tables and dishes, and ensuring sanitary food handling procedures. They play an important role in maintaining a safe and pleasant dining environment and often interact with guests or residents to help meet their dietary needs.

What is the difference between Dining Services Aide vs Food Service Worker?

AspectDining Services AideFood Service Worker
CredentialsHigh school diploma or equivalent; food safety training often preferredHigh school diploma or equivalent; food safety training often required
Work EnvironmentHospitals, nursing homes, cafeterias in healthcare or institutional settingsRestaurants, cafeterias, catering services, healthcare facilities
Job DutiesAssisting with meal service, cleaning, setting up dining areas, basic food prepServing food, cleaning tables, assisting kitchen staff, maintaining cleanliness

Both roles involve assisting with food service in institutional or healthcare settings, often requiring similar certifications and work environments. The main difference lies in the specific settings and sometimes the scope of duties, with Dining Services Aides primarily supporting healthcare facilities and Food Service Workers more commonly found in restaurants and catering.

What are the typical challenges faced by a dining services aide, and how can I prepare for them?

Dining Services Aides often work in fast-paced environments where multitasking and attention to detail are crucial. Common challenges include managing time effectively during busy meal periods, maintaining high standards of cleanliness, and ensuring dietary needs are met for diverse populations. Preparing by developing strong communication skills, learning basic food safety protocols, and practicing teamwork can help you succeed in the role. Additionally, being adaptable and ready to assist in various tasks—such as food preparation, serving, and cleaning—will make you a valuable member of any dining services team.

What are the key skills and qualifications needed to thrive as a dining services aide?

To thrive as a Dining Services Aide, you need basic food handling knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point of sale systems, and sometimes a food handler’s certification are typically required. Strong communication, teamwork, and customer service skills help you excel in fast-paced dining environments. These abilities ensure safe food service, positive guest experiences, and efficient dining operations.

Do dining services aides need a degree?

Dining services aides typically do not need a college degree; most positions require a high school diploma or equivalent. Relevant skills include basic food handling, customer service, and sometimes food safety certifications, but formal higher education is usually not required for entry-level roles.

What cities are hiring for Dining Services Aide jobs?

Cities with the most Dining Services Aide job openings:

What are the most commonly searched types of Dining Services jobs?

The most popular types of Dining Services jobs are:

What states have the most Dining Services Aide jobs?

States with the most job openings for Dining Services Aide jobs include:

Infographic showing various Dining Services Aide job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $29,152 per year, or $14 per hour.

$14 - $15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.

Shifts available:

6:00am - 2:30pm*

12:00pm - 8:30pm*

*will require weekends and some holidays.

Responsibilities
  • Set up tables or other dining areas with attention to cleanliness and order
  • Prepare meals under the supervision of a dietary manager or cook
  • Deliver dishes and trays at designated times and rooms
  • Take down dining areas and collect plates, glasses etc.
  • Discard leftovers and take out garbage
  • Clean food stations and wash dishes, cooking vessels and silverware
  • Stock ingredients and monitor inventory
  • Help maintain kitchen equipment and appliances

Requirements

  • Further experience in customer service will be appreciated
  • Knowledge of sanitation and safety guidelines
  • Skilled in preparing meals according to instructions
  • Apt in operating cookware, bakeware and cooking appliances
  • Friendly with good communication skills
  • Good physical condition and stamina
  • High school diploma or equivalent; certification in food services is a plus

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long-Term Disability
  • Training & Development
  • Starting Pay $14 - $15 hourly based on experience