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Dining Services Aide Jobs (NOW HIRING)

Dining Services Aide

Petersburg, IN · On-site

$12.25 - $15.25/hr

We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service ...

Dining Services Aide

Richmond, IN · On-site

$11.50 - $14.50/hr

We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service ...

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Dining Services Aide information

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$14

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How much do dining services aide jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dining services aide in the United States is $14.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.62 per hour, depending on experience, location, and employer.

What is a dining services aide?

Dining Services Aides are staff members who assist in the preparation, service, and cleanup of meals in settings such as hospitals, nursing homes, schools, and cafeterias. Their responsibilities often include setting up dining areas, serving food to residents or customers, cleaning tables and dishes, and ensuring sanitary food handling procedures. They play an important role in maintaining a safe and pleasant dining environment and often interact with guests or residents to help meet their dietary needs.

What is the difference between Dining Services Aide vs Food Service Worker?

AspectDining Services AideFood Service Worker
CredentialsHigh school diploma or equivalent; food safety training often preferredHigh school diploma or equivalent; food safety training often required
Work EnvironmentHospitals, nursing homes, cafeterias in healthcare or institutional settingsRestaurants, cafeterias, catering services, healthcare facilities
Job DutiesAssisting with meal service, cleaning, setting up dining areas, basic food prepServing food, cleaning tables, assisting kitchen staff, maintaining cleanliness

Both roles involve assisting with food service in institutional or healthcare settings, often requiring similar certifications and work environments. The main difference lies in the specific settings and sometimes the scope of duties, with Dining Services Aides primarily supporting healthcare facilities and Food Service Workers more commonly found in restaurants and catering.

What are the typical challenges faced by a dining services aide, and how can I prepare for them?

Dining Services Aides often work in fast-paced environments where multitasking and attention to detail are crucial. Common challenges include managing time effectively during busy meal periods, maintaining high standards of cleanliness, and ensuring dietary needs are met for diverse populations. Preparing by developing strong communication skills, learning basic food safety protocols, and practicing teamwork can help you succeed in the role. Additionally, being adaptable and ready to assist in various tasks—such as food preparation, serving, and cleaning—will make you a valuable member of any dining services team.

What are the key skills and qualifications needed to thrive as a dining services aide?

To thrive as a Dining Services Aide, you need basic food handling knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point of sale systems, and sometimes a food handler’s certification are typically required. Strong communication, teamwork, and customer service skills help you excel in fast-paced dining environments. These abilities ensure safe food service, positive guest experiences, and efficient dining operations.

Do dining services aides need a degree?

Dining services aides typically do not need a college degree; most positions require a high school diploma or equivalent. Relevant skills include basic food handling, customer service, and sometimes food safety certifications, but formal higher education is usually not required for entry-level roles.

What cities are hiring for Dining Services Aide jobs?

Cities with the most Dining Services Aide job openings:

What are the most commonly searched types of Dining Services jobs?

The most popular types of Dining Services jobs are:

What states have the most Dining Services Aide jobs?

States with the most job openings for Dining Services Aide jobs include:

Infographic showing various Dining Services Aide job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $29,152 per year, or $14 per hour.

$13.50 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago


Job description

Nonprofit skilled nursing and rehabilitation facility dedicated to improving the lives of adults with neuromuscular impairments. Located in York, Pennsylvania, we provide long-term care and supportive services in a compassionate, resident-centered environment.


Position Overview

We are seeking a compassionate and reliable Dining Services Aide to join our Dietary Services team. This individual plays a key role in supporting the nutritional well-being of our residents by ensuring meals are delivered accurately, safely, and with care. The role includes meal preparation support, food service, and cleaning responsibilities in a healthcare setting.  This is a Full-Time position.


Key Responsibilities
  • Assist in the preparation, portioning, and serving of meals and snacks

  • Deliver trays to residents’ rooms or dining areas according to schedule

  • Ensure meal accuracy, including texture modifications and special diets

  • Maintain cleanliness of dining areas, kitchen equipment, and food prep areas

  • Wash dishes, utensils, and other kitchen items using approved sanitation methods

  • Replenish supplies in service areas and maintain proper food storage

  • Follow all infection control and food safety standards

  • Provide respectful and dignified service to all residents

Qualifications
  • High school diploma or equivalent preferred

  • Prior experience in healthcare food service or hospitality is a plus

  • Basic understanding of food safety and hygiene practices

  • Ability to work efficiently in a fast-paced, team-oriented environment

  • Compassionate, dependable, and respectful toward individuals with disabilities

  • Flexibility to work weekends, holidays, and evening shifts as needed


What We Offer
  • Competitive hourly wage

  • Paid time off and holiday pay

  • Medical, dental, and vision insurance

  • 401(k) retirement plan with employer match

  • Training provided—ideal for entry-level candidates seeking healthcare experience

  • A supportive team environment where your contributions are valued