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Socket.dev

Dining Services Director

Williamsburg, VA · On-site

$60K - $80K/yr

Each Dining Services Director's primary objective is to exhibit the core values of Commonwealth Senior Living and provide a memorable dining experience for the residents. Qualifications

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Dining Services Director information

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$32.5K

$73.7K

$118K

How much do dining services director jobs pay per year?

As of Sep 14, 2026, the average yearly pay for dining services director in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What does a dining services director do?

A director of dining services oversees the daily and long-term operations of a dining or food service facility. This job is common in large-scale food operations, such as hospital, residential, or school cafeterias, large catering services, and community outreach programs such as soup kitchens or meals on wheels for seniors. As a director of dining services, your responsibilities include administrative and managerial tasks. You hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

What are the key skills and qualifications needed to thrive as a dining services director, and why are they important?

To thrive as a Dining Services Director, you need expertise in food service management, budgeting, menu planning, and often a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and staff scheduling software is typically required. Leadership, customer service orientation, and strong organizational skills set outstanding candidates apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in a fast-paced environment.

What are some common challenges faced by a dining services director and how can they be effectively managed?

Dining Services Directors often encounter challenges such as maintaining consistent food quality, managing diverse teams, and balancing budget constraints while meeting the needs of residents or customers. Success in this role requires strong organizational skills, proactive communication with both staff and clients, and the ability to adapt menus or operations based on feedback and regulatory requirements. Building a collaborative team environment and investing in staff training can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Services Director vs Food Service Manager?

AspectDining Services DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, food service, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining facilities, often in large institutions like hospitals, universities, or corporate campusesManages daily operations of a specific food service location, such as a restaurant or cafeteria
Employer & IndustryEmployers include healthcare, education, and corporate sectors; industry focus on large-scale food service management

The Dining Services Director and Food Service Manager roles both involve overseeing food operations, but the director typically manages multiple locations or departments, requiring broader strategic planning, while the manager focuses on daily operations at a single site. The director position often demands higher credentials and experience, reflecting its leadership scope.

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Dining Services Director jobs near you
Infographic showing various Dining Services Director job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, and 3% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Dining Services Director

Williamsburg, VA • On-site

Socket.dev
Network Security • 1 - 10 employees
Learn more about Socket.devexternal

$60K - $80K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Pay range: $60,000-$80,000

The Dining Services Director leads the execution of the signature dining services program at the community. He or she provides friendly, responsive service to create an exceptional dining experience for all of our residents. Each Dining Services Director’s primary objective is to exhibit the core values of Commonwealth Senior Living and provide a memorable dining experience for the residents.

Qualifications
  • Certification in the Food Handlers Course or equivalent
  • Previous management experience in the food service industry.
  • Ability to read and write English.
  • Willingness and ability to learn new tasks
  • Must be available to work varied shifts and weekends.
  • Ability to lift heavy objects; stand and walk short distances throughout the day. Ability to tolerate heat from the kitchen.
  • Must be free of communicable diseases.
Areas of Primary Responsibility
  • Prepare and serve nutritious meals to our residents in a safe sanitary manner in accordance with Public Health Regulations, and in compliance with Sanitation Code.
  • Prepare food for regular and therapeutic diets according to the planned menu and written doctors’ orders.
  • Ensure that the proper quantity of food is prepared and in accordance with established time schedules.
  • Prepare food for special events as instructed by the Executive Director.
  • Maintain costs within budgeted parameters.
  • Use proper technique to taste prepared food to ensure quality taste and palatability prior to service.
  • Maintain the proper temperature of food during preparation and service. Record temperatures of food according to established policy.
  • Report all hazardous and malfunctioning equipment to the Executive Director.
  • Make recommendations to the Director of Dining Services regarding improvements in recipes, menus, productions and service of food, equipment, etc. to enhance the quality of the food service.
  • Attend and participate in workshops, seminars and in-services, to keep abreast of current changes in the health care field, as well as maintain a professional status.
  • Skilled in the selection of personnel and management of staff to meet the needs of the department and entire community.
  • Assist in scheduling department working hours, personnel, work assignments, etc. to maintain quality resident care.
  • Routinely inspect the dietary area and practices for compliance with current applicable regulations and as requested by the Director.
  • Develop and utilize comprehensive inventory control procedures.
  • Purchase food, supplies, and equipment, as required to meet the needs of the department.
  • Ensure that a stock of staple/non-staple food, supplies, equipment, etc., is maintained at adequate levels at all times to perform departmental functions.
  • Ensure that there is always a 72-hour emergency food and drinking water supply per regulations.
  • Maintain confidentiality of all pertinent resident care information to ensure resident rights are protected.
  • Supervise and manage schedules and tasks of all dining department associates.
  • Other duties as assigned.
Culture Ambassador
  • We Care About People
  • We Do the Right Thing
  • We are Passionate, Have Fun, and Celebrate Success
  • We Speak Up! It’s Our Responsibility
  • We Take Ownership and Add Value
  • We are Respectful
  • Ensures all personnel exemplify the core values of the company at all times.
  • Create and drive the sales culture.
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