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Dining Room Director Jobs (NOW HIRING)

Singh

Dining Room Supervisor

Cary, NC

As a direct line to the residents, this position must respond to and resolve any concerns brought to their attention. The Dining Room Supervisor sets the tone for exemplary hospitality and a ...

Singh

Dining Room Supervisor

Sterling Heights, MI

As a direct line to the residents, this position must respond to and resolve any concerns brought to their attention. The Dining Room Supervisor sets the tone for exemplary hospitality and a ...

Singh

Dining Room Supervisor

Raleigh, NC · On-site

As a direct line to the residents, this position must respond to and resolve any concerns brought to their attention. The Dining Room Supervisor sets the tone for exemplary hospitality and a ...

Singh

Dining Room Supervisor

Rochester Hills, MI · On-site

As a direct line to the residents, this position must respond to and resolve any concerns brought to their attention. The Dining Room Supervisor sets the tone for exemplary hospitality and a ...

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Dining Room Director information

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$40K

$95.7K

$164K

How much do dining room director jobs pay per year?

As of Jul 16, 2026, the average yearly pay for dining room director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What are Dining Room Directors?

Dining Room Directors are professionals responsible for managing the operations and staff of dining rooms in establishments such as restaurants, hotels, or senior living communities. They oversee customer service, ensure cleanliness and organization, handle reservations and seating arrangements, and coordinate with the kitchen staff to provide a seamless dining experience. Their role also includes training and supervising dining room staff, addressing guest concerns, and ensuring that dining standards and health regulations are met.

What is the difference between Dining Room Director vs Catering Manager?

AspectDining Room DirectorCatering Manager
CredentialsHospitality or restaurant management experience, sometimes certifications in food serviceEvent planning, hospitality management, certifications in catering or food service
Work EnvironmentRestaurant or dining facility, overseeing daily operationsEvent venues, hotels, or catering companies, managing catering services
Employer & IndustryRestaurants, senior living facilities, hotelsCatering companies, hotels, event venues

The main difference is that a Dining Room Director oversees daily dining operations within a restaurant or facility, focusing on service quality and staff management. A Catering Manager, on the other hand, specializes in planning and executing catering events, managing client relationships and event logistics. Both roles require hospitality experience but serve different aspects of food service and event management.

What does a dining room manager do?

A dining room manager oversees the daily operations of a restaurant's dining area, including supervising staff, ensuring customer satisfaction, managing reservations, and maintaining cleanliness and safety standards. They coordinate service, handle customer complaints, and ensure efficient workflow to provide a positive dining experience.

What are the main challenges a Dining Room Director faces when managing a team during peak service hours?

One of the primary challenges for a Dining Room Director during peak service hours is ensuring seamless communication and coordination among servers, hosts, and kitchen staff to deliver outstanding guest experiences. Balancing guest requests, resolving unexpected issues such as reservation mix-ups or staff shortages, and maintaining high standards of service quality all require strong leadership and quick problem-solving skills. Additionally, the Dining Room Director must motivate and support the team under pressure while upholding the restaurant’s standards and ensuring compliance with health and safety regulations.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager or restaurant owner, with executive chefs and culinary directors also earning high salaries depending on the establishment. These roles require strong leadership, management skills, and experience in the hospitality industry.

What does a dining director do?

A dining room director oversees the daily operations of a dining area, including managing staff, ensuring customer satisfaction, maintaining cleanliness, and coordinating service. They often handle scheduling, training, and compliance with health and safety regulations to ensure smooth service delivery.

What are the key skills and qualifications needed to thrive as a Dining Room Director, and why are they important?

To thrive as a Dining Room Director, you need strong leadership, hospitality management experience, and a solid understanding of food service operations, often supported by a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, reservation software, and food safety certifications is typically required. Exceptional interpersonal skills, attention to detail, and the ability to resolve conflicts gracefully set outstanding candidates apart. These skills ensure efficient dining operations, high customer satisfaction, and a well-coordinated team environment.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by advanced certifications or degrees. Salary potential increases with the size and prestige of the operation and the individual's reputation in the industry.
What cities are hiring for Dining Room Director jobs? Cities with the most Dining Room Director job openings:
What are the most commonly searched types of Dining Room jobs? The most popular types of Dining Room jobs are:
What states have the most Dining Room Director jobs? States with the most job openings for Dining Room Director jobs include:
Dining Room Director jobs near you

Dining Room Manager

Three Oaks Senior Dining

Springfield, IL • On-site

$60K - $70K/yr

Full-time

Posted 9 days ago

Job description

Job Type
Full-time
Description
About Three Oaks Senior Dining, LLC
Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experiences that reflect the unique identity of each community we serve.
Our passion lies in helping our partners grow their brands through exceptional food service, transparent operations, and genuine hospitality. We believe that when our clients thrive, their residents and staff do too. Integrity, purpose, and transparency-in sourcing, preparation, communication, and pricing-are the foundation of everything we do.
At Three Oaks, we recognize that food is more than a meal. It's a way to connect, to nourish the whole person, and to bring joy and authenticity to daily life.
About the Role
Are you a collaborative, forward-thinking leader with a passion for hospitality and innovation? Do you thrive in a dynamic environment where personal connection, high standards, and meaningful service are essential?
We're looking for team members who lead with integrity, inspire excellence, and are driven to elevate the dining experience in senior living. Ideal candidates bring a strong background in operations, team development, and customer satisfaction, along with the ability to adapt and find creative solutions in a fast-paced setting.
This is a highly collaborative role that requires the ability to manage multiple priorities, work across departments, and engage with diverse stakeholders-all while delivering exceptional experiences to residents and guests alike.
Responsibilities
  • Collaborates with Executive Chef in menu development, special creations, dining hours, etc.;
  • Manages and arranges dining room reservations and seating;
  • Supervises dining room staff in the preparation for meals, including setting tables with dinnerware and decorations;
  • Ensures residents and guests are greeted in a timely and cordial manner prior to mealtime;
  • Assures comment cards are accessible to residents and guests at all meals - collects customer satisfaction cards, addresses questions/concerns and reviews comments with the Director of Dining Services;
  • Works with the Resident Focus Group meetings for menu development and updating services;
  • Assists with catering and special functions food production;
  • Coordinates independent living resident meal accounts with the Director of Dining Services;
  • Assures maintenance of a clean and sanitary work area in compliance with established guidelines though daily inspections of work areas, dining room and pantry area;
  • Enforces dining services department cleaning schedule;
  • Makes recommendations to the Director of Dining Services regarding the recruitment, training, and supervision and implementation of corrective action for department staff;
  • Responsible for the completion of all required record-keeping related to these processes;
  • At least annually, evaluates job performance of dining room services personnel;
  • Prepares dining room personnel schedules within budgetary guidelines, providing adequate staff to assure quality meal service;
  • Conducts regular staff meetings with all shifts for purposes of planning, coordinating and implementing policies and procedures regarding quality resident dining services;
  • Assist in training of staff to include but not limited to: HACCP, sanitation, and customer service;
  • May perform other duties and responsibilities as assigned.

Competencies
  • Integrity: Job requires being honest and ethical;
  • Dependability: Job requires being reliable, responsible, and dependable in fulfilling obligations;
  • Leadership: Job requires a willingness to lead, take charge and offer opinions and directions;
  • Cooperation: Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude;
  • Stress Tolerance: Job requires accepting criticism and dealing calmly and effectively with high-stress situations;
  • Attention to Detail: Job requires being careful about detail and thorough in completing tasks.

Requirements
  • High school degree or equivalent;
  • Two years' experience in FOH and dining room services;
  • Foodservice management experience required;
  • Working knowledge of applicable federal, state and local regulations;
  • Ability to instruct, direct and lead dining room staff;
  • Must relate well to employees, residents and visitors;
  • Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • Is proficient in computer skills and report management experience;
  • Ability to give full attention to what other people are saying, to actively look for ways to help people, and to be aware of others reactions and understanding why they react as they do;
  • Knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading and written communication skills;
  • Ability to adjust actions in relation to others' actions, to monitor or assess the performance of yourself, other individuals, or organizations to make improvements or take corrective action;
  • Must comply with any dress code requirements;
  • Must be able to work nights, weekends and some holidays.

Salary Description
$60,000 - $70,000

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