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Dining Room Director Jobs (NOW HIRING)

Bristol Facilities

Dining Room Server

Brunswick, GA · On-site

$11.75 - $15/hr

Clean all work areas as directed * Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation * Ability to act as liaison between residents and food ...

Bristol Facilities

Dining Room Server

Brunswick, GA

$11.75 - $15/hr

Clean all work areas as directed * Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation * Ability to act as liaison between residents and food ...

Career Search

Dining Room Manager

Bedford, TX

$20/hr

The Dining Room Manager is responsible for supervising the day-to-day activities of the Front of House activities in Executive Chef or Executive Director to assure residents and guests a service that ...

The Waters

Dining Room Manager

Excelsior, MN · On-site

$20 - $24/hr

Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests. Qualifications:

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$95.7K

$164K

How much do dining room director jobs pay per year?

As of Jun 14, 2026, the average yearly pay for dining room director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What are Dining Room Directors?

Dining Room Directors are professionals responsible for managing the operations and staff of dining rooms in establishments such as restaurants, hotels, or senior living communities. They oversee customer service, ensure cleanliness and organization, handle reservations and seating arrangements, and coordinate with the kitchen staff to provide a seamless dining experience. Their role also includes training and supervising dining room staff, addressing guest concerns, and ensuring that dining standards and health regulations are met.

What is the difference between Dining Room Director vs Catering Manager?

AspectDining Room DirectorCatering Manager
CredentialsHospitality or restaurant management experience, sometimes certifications in food serviceEvent planning, hospitality management, certifications in catering or food service
Work EnvironmentRestaurant or dining facility, overseeing daily operationsEvent venues, hotels, or catering companies, managing catering services
Employer & IndustryRestaurants, senior living facilities, hotelsCatering companies, hotels, event venues

The main difference is that a Dining Room Director oversees daily dining operations within a restaurant or facility, focusing on service quality and staff management. A Catering Manager, on the other hand, specializes in planning and executing catering events, managing client relationships and event logistics. Both roles require hospitality experience but serve different aspects of food service and event management.

What degree do you need to be a food service director?

A Food Service Director typically needs at least a bachelor's degree in hospitality management, food service management, business administration, or a related field. Relevant experience in food service operations and certifications such as ServSafe are also important for this role.

What is the highest paying position in the restaurant industry?

In the restaurant industry, executive roles such as Chief Operating Officer (COO) or Director of Operations typically have the highest salaries, often exceeding six figures. These positions require extensive management experience, strategic planning skills, and oversight of multiple restaurant locations or chains.

What are the main challenges a Dining Room Director faces when managing a team during peak service hours?

One of the primary challenges for a Dining Room Director during peak service hours is ensuring seamless communication and coordination among servers, hosts, and kitchen staff to deliver outstanding guest experiences. Balancing guest requests, resolving unexpected issues such as reservation mix-ups or staff shortages, and maintaining high standards of service quality all require strong leadership and quick problem-solving skills. Additionally, the Dining Room Director must motivate and support the team under pressure while upholding the restaurant’s standards and ensuring compliance with health and safety regulations.

What does a dining director do?

A dining room director oversees the daily operations of a dining facility, including managing staff, ensuring customer satisfaction, maintaining cleanliness, and coordinating service. They often handle scheduling, training, and compliance with health regulations to ensure smooth and efficient service.

What are the key skills and qualifications needed to thrive as a Dining Room Director, and why are they important?

To thrive as a Dining Room Director, you need strong leadership, hospitality management experience, and a solid understanding of food service operations, often supported by a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, reservation software, and food safety certifications is typically required. Exceptional interpersonal skills, attention to detail, and the ability to resolve conflicts gracefully set outstanding candidates apart. These skills ensure efficient dining operations, high customer satisfaction, and a well-coordinated team environment.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors tend to have the highest salaries, often exceeding six figures, especially in upscale restaurants or hotel settings. These roles require extensive experience, leadership skills, and culinary expertise, and they typically involve managing kitchen operations and staff.
What cities are hiring for Dining Room Director jobs? Cities with the most Dining Room Director job openings:
What are the most commonly searched types of Dining Room jobs? The most popular types of Dining Room jobs are:
What states have the most Dining Room Director jobs? States with the most job openings for Dining Room Director jobs include:
Dining Room Director jobs near you

Dining Room Supervisor

Lake Pointe Landing Retirement Community

Hendersonville, NC

Other

Posted yesterday

Job description


Position Summary
The Dining Room Supervisor leads servers to deliver services with a hospitality focus in accordance with all laws, regulations and company standards. Reports to the Dining Services Director.
Qualifications
  • Must have high school diploma or equivalent
  • Must have 2 years' experience as a server/hostess
  • Must have prior supervisory experience
Primary Job ResponsibilitiesDining Room Duties
  • Sets up dining room meeting company hospitality standards: proper linen, table settings, supplies in place, etc.
  • Plans, decorates and assists with set up for fine dining program
  • Purchases flowers for dining room and sets arrangements
  • Provides appropriate lighting and temperature in dining room for residents' comfort
  • Conducts pre meal menu review meeting with servers
  • Assigns stations and cleaning/prep work for servers
  • Greets and seats residents and visitors in a welcoming manner
  • Picks up menus and assists resident requiring help filling out menus
  • Checks for beverage refills timely
  • Maintains hostess sheets and meal charges ensuring accurate meal counts are delivered to business office
  • Ensures food is served with appropriate serving techniques
  • Ensures room service trays are prepared and delivered timely
  • Directs and guides servers during meal service and clean up
  • Strips and resets tables as needed during serving times
  • Removes soiled linens and places in designated laundry areas
  • Removes trash and keeps dining room clean, dry and free of safety hazards
  • Prepares for next meal: clean tables, wipe out chairs, fill condiment containers, mop, sweep, etc.
  • Ensures servers follow established safety guidelines
  • Assists servers with meal delivery as needed
  • Oversees meal service for portions, temperature and presentation in the absence of the Dining Services Director
  • Works with Dining Services Director to ensure communication and teamwork between kitchen staff and servers
  • Works with Dining Services Director and Sales Director to ensure flawless execution of contracted events
  • Maintains a monthly calendar of special dining activities and meals
  • Serves as hostess for special events
Supervisory Requirements
  • Assists Dining Services Director with scheduling department hours
  • Provides continuous, on the spot training and support for servers
  • Serves as an effective role model
  • Maintains and approachable management style
Additional Requirements
  • Must enjoy serving seniors
  • Must demonstrate excellent customer service and hospitality
  • Must maintain resident and guest relations through a courteous, cooperative and understanding manner
  • Must demonstrate trustworthiness and dependability
  • Must work efficiently and effectively with little to no supervision
  • Must demonstrate effective communication skills
  • Must reasonably accommodate resident preferences in dining services
  • Must be able to receive and resolve complaints graciously
  • Must always be in proper attire and well groomed
  • Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training
Who We Are
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our "people come first" approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

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