ZipRecruiter

Log In

1

Dining Room Director Jobs (NOW HIRING)

The Holmstad

Dining Room Supervisor

Turlock, CA

$22 - $25/hr

Works with the Dining Services Director to hire, evaluate, discipline and terminate dining room staff. * Directs the orientation and training of dining room staff. * Sets up work station assignments ...

Career Search

Dining Room Manager

Bedford, TX

$20/hr

The Dining Room Manager is responsible for supervising the day-to-day activities of the Front of House activities in Executive Chef or Executive Director to assure residents and guests a service that ...

Covenant Living

Dining Room Supervisor

Turlock, CA · On-site

$22 - $25/hr

Works with the Dining Services Director to hire, evaluate, discipline and terminate dining room staff. * Directs the orientation and training of dining room staff. * Sets up work station assignments ...

Covenant Living

Dining Room Supervisor

Cromwell, CT · On-site

$19.13 - $25.43/hr

Works with the Dining Services Director to hire, evaluate, discipline and terminate dining room staff. * Directs the orientation and training of dining room staff. * Sets up work station assignments ...

The Waters

Dining Room Manager

Excelsior, MN · On-site

$20 - $24/hr

Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help ... guide Dining Servers. We provide the best service to our residents and their guests. Qualifications:

Discovery Senior Living

Dining Room Supervisor

Quincy, MA · On-site

$19 - $24/hr

As the Culinary Services Supervisor , you support the Director of Culinary Services by overseeing dining room operations and leading the dining services team. You help ensure a welcoming, well ...

next page

Showing results 1-20

All JobsDining Room JobsDining Room Director Jobs

Dining Room Director information

See salary details

$40K

$95.7K

$164K

How much do dining room director jobs pay per year?

As of Jul 17, 2026, the average yearly pay for dining room director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What are Dining Room Directors?

Dining Room Directors are professionals responsible for managing the operations and staff of dining rooms in establishments such as restaurants, hotels, or senior living communities. They oversee customer service, ensure cleanliness and organization, handle reservations and seating arrangements, and coordinate with the kitchen staff to provide a seamless dining experience. Their role also includes training and supervising dining room staff, addressing guest concerns, and ensuring that dining standards and health regulations are met.

What is the difference between Dining Room Director vs Catering Manager?

AspectDining Room DirectorCatering Manager
CredentialsHospitality or restaurant management experience, sometimes certifications in food serviceEvent planning, hospitality management, certifications in catering or food service
Work EnvironmentRestaurant or dining facility, overseeing daily operationsEvent venues, hotels, or catering companies, managing catering services
Employer & IndustryRestaurants, senior living facilities, hotelsCatering companies, hotels, event venues

The main difference is that a Dining Room Director oversees daily dining operations within a restaurant or facility, focusing on service quality and staff management. A Catering Manager, on the other hand, specializes in planning and executing catering events, managing client relationships and event logistics. Both roles require hospitality experience but serve different aspects of food service and event management.

What does a dining room manager do?

A dining room manager oversees the daily operations of a restaurant's dining area, including supervising staff, ensuring customer satisfaction, managing reservations, and maintaining cleanliness and safety standards. They coordinate service, handle customer complaints, and ensure efficient workflow to provide a positive dining experience.

What are the main challenges a Dining Room Director faces when managing a team during peak service hours?

One of the primary challenges for a Dining Room Director during peak service hours is ensuring seamless communication and coordination among servers, hosts, and kitchen staff to deliver outstanding guest experiences. Balancing guest requests, resolving unexpected issues such as reservation mix-ups or staff shortages, and maintaining high standards of service quality all require strong leadership and quick problem-solving skills. Additionally, the Dining Room Director must motivate and support the team under pressure while upholding the restaurant’s standards and ensuring compliance with health and safety regulations.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager or restaurant owner, with executive chefs and culinary directors also earning high salaries depending on the establishment. These roles require strong leadership, management skills, and experience in the hospitality industry.

What does a dining director do?

A dining room director oversees the daily operations of a dining area, including managing staff, ensuring customer satisfaction, maintaining cleanliness, and coordinating service. They often handle scheduling, training, and compliance with health and safety regulations to ensure smooth service delivery.

What are the key skills and qualifications needed to thrive as a Dining Room Director, and why are they important?

To thrive as a Dining Room Director, you need strong leadership, hospitality management experience, and a solid understanding of food service operations, often supported by a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, reservation software, and food safety certifications is typically required. Exceptional interpersonal skills, attention to detail, and the ability to resolve conflicts gracefully set outstanding candidates apart. These skills ensure efficient dining operations, high customer satisfaction, and a well-coordinated team environment.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by advanced certifications or degrees. Salary potential increases with the size and prestige of the operation and the individual's reputation in the industry.
What cities are hiring for Dining Room Director jobs? Cities with the most Dining Room Director job openings:
What are the most commonly searched types of Dining Room jobs? The most popular types of Dining Room jobs are:
What states have the most Dining Room Director jobs? States with the most job openings for Dining Room Director jobs include:
Dining Room Director jobs near you

Dining Room Supervisor

JHE- GRACE MANAGEMENT INC

Liverpool, NY

$20/hr

Full-time

Re-posted 8 days ago

Job description

Pay $20.00/hour

Hours: Sunday through Thursday 10:00am - 6:30pm

At Parkrose Estates, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Parkrose Estates, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

  • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
  • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
  • Health/Dental Insurance
  • 401K with employer match: Plan for your financial future with our 401k program.
  • Life Insurance: Company paid life insurance
  • Short and long-term disability: Financial security while you recover from an injury that puts you out of work
  • Referral Bonuses: Refer qualified candidates and earn rewards
  • Tuition Reimbursement: Invest in your education with our support
  • Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Dining Room Supervisor

The Dining Room Supervisor is responsible for the efficient operation of the dining room by supervising the server associates, assuring a clean, pleasant atmosphere, and providing superior service to residents, associates, and guests. The Dining Room Supervisor reports to the Food Service Director.

Essential Functions of the Dining Room Supervisor

  • Exceed the expectations of residents and guests during meal service.
  • Supervise servers and manage dining room.
  • Maintain an appropriate stock of linen.
  • Ensure that drapes and lighting in the dining room are appropriate.
  • Supervise special functions as needed.
  • Ability to communicate and relate to the community residents.
  • Assist in set-ups and dining room service.
  • Take orders and serve food in an appropriate fashion when needed.
  • Pour and cover beverages, assist in preparing and covering food.
  • Assist in proper care and use of dining room equipment.
  • Direct cleaning of all work areas in dining rooms and wait station.
  • Create and manage all server schedules.
  • Manage all server side-work; ensure side-work is completed daily.
  • Work cooperatively with dining room associates to produce pleasant and efficient dining room operation.
  • Ability to understand and relate the menu to residents.
  • Ability to act as liaison between residents and food service department.
  • Understand and observe infections control procedures related to food service department.
  • Ability to follow residents’ rights policies at all times.
  • Ability to follow safety program.
  • Maintain neat, clean appearance and follow appropriate dress code as directed by chef/cook.
  • Work scheduled shifts and demonstrate dependability.
  • Willingness to perform other duties and assignments, as necessary.

Non-Essential Functions of the Dining Room Supervisor

  • Supports and participates in the resident centered activity programs.
  • Participates in projects or committees as assigned.
  • Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
  • Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

  • High School Diploma or GED at a minimum.
  • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
  • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
  • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
  • Be free of communicable disease.
  • Ability to read, write, and speak English.
  • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
  • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
  • Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.