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Dining Room Manager Jobs (NOW HIRING)

Pine & Oak Tavern

Dining Room Manager

Orlando, FL

Job Title: Full-Time Dining Room Manager Location Job Type: Full-Time Pine and Oak Tavern, Orlando Florida Schedule: Variable schedule including Nights and Weekends About Us: Pine and Oak Tavern is a ...

The Waters

Dining Room Manager

Excelsior, MN · On-site

$20 - $24/hr

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving ...

The Waters

Dining Room Manager

Excelsior, MN · On-site

$20 - $24/hr

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving ...

Charleston Restaurant

Dining Room Manager

Baltimore, MD · On-site

$80K - $90K/yr

Dining Room Manager Charleston Restaurant Chef Cindy Wolf's James Beard Award-winning restaurant, Charleston, is seeking an experienced and driven Dining Room Manager to join our leadership team. We ...

Quail Park

Dining Room Manager

Visalia, CA · On-site

$22 - $24/hr

Dining Room Manager Quail Park on Cypress | California Starting Pay: $22.00 per hour ($24.00 per hour starting in July 2026) Lead a Dining Experience That Feels Like Hospitality, Not Healthcare At ...

Daylesford Crossing

Dining Room Manager

Paoli, PA · On-site

$50K - $55K/yr

Dining Room Manager at Daylesford Crossing Flexible Schedules Required; Weekends Required Love to make a difference in the lives of seniors? At Daylesford Crossing, we are led by our Core Values ...

Life Care Services

Dining Room Manager

Indianapolis, IN · On-site

$20.76/hr

Marquette is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department.

Overlook Communities

Dining Room Manager

Charlton, MA

$53K - $81K/yr

The Dining Room Manager, under the direction of the Executive Chef, helps lead the effort in our Independent Living Communities by working collaboratively with the Culinary Services leadership, by ...

Merril Gardens

Dining Room Manager

West Chester, PA · On-site

) Dining Room Manager Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values ...

The Russian Tea Room

Dining Room Manager

New York, NY

$70K/yr

We're seeking an experienced and passionate Dining Room Manager to lead our front-of-house team and deliver exceptional guest experiences in our renowned fine dining establishment. If you thrive in a ...

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Dining Room Manager information

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How much do dining room manager jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for dining room manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are some common challenges faced by Dining Room Managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a Dining Room Manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a Dining Room Manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What Does a Dining Room Manager Do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

More about Dining Room Manager jobs
What cities are hiring for Dining Room Manager jobs? Cities with the most Dining Room Manager job openings:
What are the most commonly searched types of Dining Room jobs? The most popular types of Dining Room jobs are:
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Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Dining Room Manager

East Ridge Nursing and Rehab

Miami, FL

Full-time

Posted 12 days ago

Job description

East Ridge Village is seeking a Dining Room Manager to oversee the dining room flow for our residents!

QUALIFICATIONS OF DINING ROOM MANAGER:

  • Must have a minimum of 2 years experience as a Kitchen Manager or commensurate experience.

  • Must be capable of regular attendance

  • Excellent supervisor and communication skills

DUTIES OF DINING ROOM MANAGER:

  • Oversee the dining room service

  • Supervise the servers

  • Assign seating in dining room

  • Set up the dining room and serve members

  • Assist with cleaning of the dining room, kitchen, and food prep areas

  • Assist residents and team members with beverages, salads, soups, desserts, and other service needs

  • Oversee the dining room service

  • Supervise the servers

  • Assign seating in dining room

  • Set up the dining room and serve members

  • Assist with cleaning of the dining room, kitchen, and food prep areas

  • Assist residents and team members with beverages, salads, soups, desserts, and other service needs