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Dining Room Manager Jobs (NOW HIRING)

Selby's

Dining Room Manager

Redwood City, CA

$90K - $100K/yr

The Dining Room Manager delivers revenues and profits by ensuring superior restaurant service through training and management of all front of house and back of house staff and executing a high degree ...

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Pine & Oak Tavern

Dining Room Manager

Orlando, FL

Job Title: Full-Time Dining Room Manager Location Job Type: Full-Time Pine and Oak Tavern, Orlando Florida Schedule: Variable schedule including Nights and Weekends About Us: Pine and Oak Tavern is a ...

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The Waters

Dining Room Manager

Excelsior, MN · On-site

$20 - $24/hr

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving ...

The Waters

Dining Room Manager

Excelsior, MN · On-site

$20 - $24/hr

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving ...

Apply Early

Merrill Gardens at Gilroy

Dining Room Manager

Gilroy, CA

$26.26 - $31.51/hr

Dining Room Manager Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values ...

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INSIGHT LIVING

Dining Room Manager

Prescott Valley, AZ · On-site

POSITION SUMMARY The Dining Room Manager supports the Culinary Services Director and oversees the front of house operations. RESPONSIBILITIES Include but are not limited to the following: * Provide ...

INSIGHT LIVING

Dining Room Manager

Albuquerque, NM · On-site

POSITION SUMMARY The Dining Room Manager supports the Culinary Services Director and oversees the front of house operations. RESPONSIBILITIES Include but are not limited to the following: * Provide ...

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Dining Room Manager information

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$39

How much do dining room manager jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for dining room manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is another name for the dining room manager?

Another name for a dining room manager is a restaurant manager or food service manager. They oversee staff, customer service, and operations in dining establishments, often requiring skills in leadership and communication. The role may also be referred to as a front-of-house manager or service manager depending on the organization.

How much do you get paid as a restaurant manager?

A dining room manager's salary typically ranges from $40,000 to $70,000 annually, depending on the location, size of the restaurant, and experience. Many managers also receive bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

What are some common challenges faced by Dining Room Managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a Dining Room Manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What qualifications do restaurant managers need?

Restaurant managers typically need a high school diploma or equivalent, with many employers preferring postsecondary education or relevant experience in food service. Strong leadership, communication, and organizational skills are essential, along with knowledge of health and safety regulations. Some positions may require certifications such as food safety or alcohol service training.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a Dining Room Manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What Does a Dining Room Manager Do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What is the role of a dining room manager?

A dining room manager oversees the daily operations of a restaurant's dining area, including managing staff, ensuring excellent customer service, and maintaining cleanliness and safety standards. They coordinate reservations, handle customer complaints, and ensure the restaurant runs efficiently, often using management tools and scheduling software.
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Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Dining Room Manager

East Ridge Nursing and Rehab

Miami, FL

Full-time

Posted 4 days ago

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Job description

East Ridge Village is seeking a Dining Room Manager to oversee the dining room flow for our residents!

QUALIFICATIONS OF DINING ROOM MANAGER:

  • Must have a minimum of 2 years experience as a Kitchen Manager or commensurate experience.

  • Must be capable of regular attendance

  • Excellent supervisor and communication skills

DUTIES OF DINING ROOM MANAGER:

  • Oversee the dining room service

  • Supervise the servers

  • Assign seating in dining room

  • Set up the dining room and serve members

  • Assist with cleaning of the dining room, kitchen, and food prep areas

  • Assist residents and team members with beverages, salads, soups, desserts, and other service needs

  • Oversee the dining room service

  • Supervise the servers

  • Assign seating in dining room

  • Set up the dining room and serve members

  • Assist with cleaning of the dining room, kitchen, and food prep areas

  • Assist residents and team members with beverages, salads, soups, desserts, and other service needs