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Dining Room Manager Jobs (NOW HIRING)

Life Care Services

Dining Room Manager

Memphis, TN · On-site

This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

The Arbor at Lake Worth

Dining Room Manager

Lake Worth, FL

$62K - $64K/yr

** Dining Room Manager Full-Time Schedule ** * SCHEDULE VARIES AND TIME-FRAME 11am-7:30pm* Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our ...

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Cogir of Queen Anne

Dining Room Manager

Seattle, WA · On-site

$25/hr

POSITION SUMMARY The Dining Room Manager will lead daily operations in our community's restaurant. You will train team members, helping create an incredible dining experience for our residents, while ...

CCMC

Dining Room Manager

Nipomo, CA · On-site

$70K - $75K/yr

Dining Room Manager - Trilogy at Monarch Dunes (Nipomo, CA) Basic Function: The Dining Room Manager is responsible for the successful operations of our dining room. He/she ensures that the highest ...

Asbury Village

Dining Room Manager

Memphis, TN

This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

Skyline Place

Dining Room Manager

Mesa, AZ · On-site

OverviewThe Dining Room Manager oversees all dining room operations and staff, ensuring excellent service and compliance with dietary standards. Reporting to the Director of Culinary Services, this ...

thepalace

Dining Room Manager

Miami, FL · On-site

Luxury Senior Living Communities In Coral Gables, Kendall & Homestead Is looking for Dining Room Manager for its Palace Renaissance & Royale Assisted Living & Catered Living Community 11355 SW 84th ...

Kisco Senior Living

Dining Room Manager

Denver, CO · On-site

$70K - $75K/yr

The Front of House Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Location: Balfour ...

WellQuest Corporate

Dining Room Manager

Minden, NV · On-site

$22 - $23/hr

As the Dining Room Manager, you'll be the heartbeat of the front-of-the house operations, setting the example for service excellence while mentoring and supporting your team. This is a full time ...

StoryPoint

Dining Room Manager

Saline, MI

Dining Room Manager StoryPoint Saline The Dining Room Manager will ensure efficient Front of House operation and maintain high production, productivity, quality, and customer service standards.

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Laurus Home Care

Dining Room Manager

Saline, MI

Dining Room Manager StoryPoint Saline The Dining Room Manager will ensure efficient Front of House operation and maintain high production, productivity, quality, and customer service standards.

Gustav's

Dining Room Manager

Vancouver, WA

$75K - $85K/yr

Paid time off Dining Room Manager Gustavs (Downtown Vancouver) Gustavs is a locally owned German restaurant with a rich history dating back to 1992. Acquired by NW Hospitality Group in 2023, we honor ...

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Cogir Senior Living

Dining Room Manager

Seattle, WA · On-site

$25/hr

POSITION SUMMARY The Dining Room Manager will lead daily operations in our community's restaurant. You will train team members, helping create an incredible dining experience for our residents, while ...

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Dining Room Manager information

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$13

$24

$39

How much do dining room manager jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for dining room manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is another name for the dining room manager?

Another name for a dining room manager is a restaurant manager or food service manager. They oversee staff, customer service, and operations in dining establishments, often requiring skills in leadership and communication. The role may also be referred to as a front-of-house manager or service manager depending on the organization.

How much do you get paid as a restaurant manager?

A dining room manager's salary typically ranges from $40,000 to $70,000 annually, depending on the location, size of the restaurant, and experience. Many managers also receive bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

What are some common challenges faced by Dining Room Managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a Dining Room Manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What qualifications do restaurant managers need?

Restaurant managers typically need a high school diploma or equivalent, with many employers preferring postsecondary education or relevant experience in food service. Strong leadership, communication, and organizational skills are essential, along with knowledge of health and safety regulations. Some positions may require certifications such as food safety or alcohol service training.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a Dining Room Manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What Does a Dining Room Manager Do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What is the role of a dining room manager?

A dining room manager oversees the daily operations of a restaurant's dining area, including managing staff, ensuring excellent customer service, and maintaining cleanliness and safety standards. They coordinate reservations, handle customer complaints, and ensure the restaurant runs efficiently, often using management tools and scheduling software.
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Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Dining Room Manager

Heritage at Irene Woods

Memphis, TN

Full-time

Posted 10 days ago

Job description

When you work at The Heritage at Irene Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

The Heritage at Irene Woods is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department.  Responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Dining Room Manager:

  • Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
  • Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
  • Exemplify at all times the Community's standards of cleanliness, sanitation and organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Ensure company standards for an appropriately staffed, operational and stocked dining room.
  • Exhibit serving standards of speed, accuracy, and efficiency.
  • Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
  • Responsible for preparing server schedules according to operational needs and budgetary compliance.
  • Set tables and maintain workstations in proper order.  Take orders, provide service and requested items both graciously and courteously.  Answer pertinent questions about menu items.
  • Clear dishes from tables during and after meal service and assist with dish washing.

Apply today and redefine what senior living dining can be. Experience Required.

This community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises in all interactions with residents, participants, fellow employees, and guests

  •            We greet you warmly, by name and with a smile.
  •            We treat everyone with courteous respect.
  •            We anticipate your needs and act accordingly.
  •            We listen and respond enthusiastically in a timely manner.
  •            We hold ourselves and one another accountable.
  •            We make you feel important.
  •            We embrace and value our differences.
  •            We ask, "Is there anything else I can do for you?"
  •            We maintain high levels of professionalism, both in conduct and appearance, at all times.
  •            We pay attention to details.

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu.

Here are a few of the qualifications we need you to have:

  • High school diploma/GED or the equivalent education, training and experience
  • Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer 

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