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Dining Room Manager Jobs (NOW HIRING)

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Dining Room Manager

Bedford, TX

$20/hr

The Dining Room Manager is responsible for supervising the day-to-day activities of the Front of House activities in Executive Chef or Executive Director to assure residents and guests a service that ...

New Horizon

Dining Room Manager

Wiscasset, ME · On-site

$22 - $24/hr

Dining Room Manager Location: Islebrook village What makes this position special? Enter here!no late nights We are seeking a Dining Room Manager to join our team. The ideal candidate will have a ...

New Horizon Foods

Dining Room Manager

Wiscasset, ME · On-site

$22 - $24/hr

Dining Room Manager Location: Islebrook village What makes this position special? Enter here!no late nights We are seeking a Dining Room Manager to join our team. The ideal candidate will have a ...

Life Care Services

Dining Room Manager

Memphis, TN · On-site

This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

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Dining Room Manager Responsibilities: * Ensure that all table clothes are ironed and clean, and that napkins are neatly folded, cutlery and glasses are clean. * Assures dining area is clean prepped ...

Arbor Terrace Lakeway

Dining Room Manager

Bee Cave, TX · On-site

$20 - $22/hr

Dining Room Manager | Full-Time | $20.00-$22.00 per Hour Are you ready to love your job again? Join The Arbor Company and become part of a team where you're respected, appreciated, and empowered to ...

Life Care Services

Dining Room Manager

Memphis, TN · On-site

This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

Life Care Services

Dining Room Manager

Memphis, TN · On-site

This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

Asbury Village

Dining Room Manager

Memphis, TN · On-site

This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

New Horizon

Dining Room Manager

Wiscasset, ME · On-site

$22 - $24/hr

Dining Room Manager Location: (enter city or name of facility here) What makes this position special? Enter here! We are seeking a Dining Room Manager to join our team. The ideal candidate will have ...

New Horizon Foods

Dining Room Manager

Wiscasset, ME · On-site

$22 - $24/hr

Dining Room Manager Location: (enter city or name of facility here) What makes this position special? Enter here! We are seeking a Dining Room Manager to join our team. The ideal candidate will have ...

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Dining Room Manager information

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How much do dining room manager jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for dining room manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are some common challenges faced by Dining Room Managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a Dining Room Manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a Dining Room Manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What Does a Dining Room Manager Do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

More about Dining Room Manager jobs
What cities are hiring for Dining Room Manager jobs? Cities with the most Dining Room Manager job openings:
What are the most commonly searched types of Dining Room jobs? The most popular types of Dining Room jobs are:
Who are the top companies hiring for Dining Room Manager jobs? The top employers for Dining Room Manager jobs are:
What states have the most Dining Room Manager jobs? States with the most job openings for Dining Room Manager jobs include:
What job categories do people searching Dining Room Manager jobs look for? The top searched job categories for Dining Room Manager jobs are:
Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,818 per year, or $24.9 per hour.
Dining Room Manager

Dining Room Manager

Career Search

Bedford, TX

$20/hr

Full-time

Re-posted 16 days ago

Job description

The Aspenwood Company, a leader in the senior living industry, has an outstanding opportunity for an experienced Dining Room Manager at our Heartis MidCities location a senior living community.

Pay Rate: $20/hr.

Full Time:

Sunday - Thursday | 10:30 p.m. - 7:00 p.m.

The Dining Room Manager is responsible for supervising the day-to-day activities of the Front of House activities in Executive Chef or Executive Director to assure residents and guests a service that exceeds their expectations, at all times, in our dining room and at functions where food is served. Must desire to work with seniors and have a tolerance for
behaviors associated with dementia and other aging processes. Abides by and upholds company core values.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Fully knowledgeable in all front of house activities. Provide training to all subordinates and new hires. Assist with training
    for other dining services positions. Provides regular performance feedback and participates in the performance
    management process.
  • Assure adequate staffing by developing and maintaining a schedule, including providing coverage for absences either
    personally or through subordinate staff.
  • Liaison between front of house and back of house to assure accurate and timely completion of resident and guest orders.
  • Participate in the employment process for front of house staff including interviewing and selection, performance
    management and end of employment activities under the direct supervision of the Director of Dining Services.
  • Ensure that the dining room is clean and is set up to company standards for all meals and functions, and that it is kept
    clean.
  • Ensure all residents and guests are greeted with a smile and that each resident has a place to sit.
  • Provide coverage for other front of house positions in the event of absenteeism. Knowledgeable in, and able to perform,
    all duties included in the Server and Lead Server job descriptions.
  • Inventory dining room small ware, table ware, and linen.
  • Regularly inservice staff via training sessions.
  • Solicit and receive resident suggestions and/or comment cards regarding the dining services operations.
  • Continually evaluate the quality assurance audits of dining services.
  • Responsible for the accuracy of meal count reports.
  • Ensure residents safety by removing all walkers from the dining room and return to resident immediately upon finishing
    meal.
  • Ensure that each resident or guest feels that they are the most important person to you, and that you find pleasure in
    serving them.
  • Fully understand the menu and be able to explain the selections to the residents and guests.
  • Maintains a professional appearance and good personal hygiene per company policies.
  • Other responsibilities as assigned.

EOE/M/F/D/V

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