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Fresh Dining Concept Jobs (NOW HIRING)

Twisted Fresh

Line Cook

Overland Park, KS

$12 - $18/hr

We are a fast casual dining concept that offers a quality, healthy, full-flavor experience. 5 Twisted Fresh locations in the KC metro and Lawrence. Overland Park North is where we need you! Our ...

Twisted Fresh

PM Line Cook

Lees Summit, MO

$13.50 - $17/hr

We are a fast casual dining concept that offers a quality, healthy, full-flavor experience. 5 Twisted Fresh locations in the KC metro and Lawrence. Overland Park North is where we need you! Our ...

Twisted Fresh

AM Line Cook

Lees Summit, MO

$15/hr

We are a fast casual dining concept that offers a quality, healthy, full-flavor experience. 5 Twisted Fresh locations in the KC metro and Lawrence. Overland Park North is where we need you! Our ...

Twisted Fresh

Cashier

Overland Park, KS

$12 - $16/hr

We are a fast casual dining concept that offers a quality, healthy, full-flavor experience. 5 Twisted Fresh locations in the KC metro and Lawrence with the NEW location in Lee's Summit opening soon!

Wavecrest Grill

Be Seen First

Head Chef

Lake Milton, OH · On-site

$55K - $80K/yr

This is an exciting opportunity to help shape a fresh dining experience with a relaxed coastal ... Unique restaurant concept and atmosphere If you're ready to build something special, we'd love to ...

Gecko Hospitality

General Manager

Sedona, AZ

$75K - $95K/yr

Job Title: Restaurant General Manager - (Upscale Dining Concept) or (Casual Dining Concepts ... Partnering with the Executive Chef to keep the menu fresh and exciting. * Keeping the financials in ...

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All JobsFresh Dining Concept Jobs

Fresh Dining Concept information

See salary details

$13

$24

$39

How much do fresh dining concept jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for fresh dining concept in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fresh Dining Concept Manager, and why are they important?

To thrive as a Fresh Dining Concept Manager, you need a solid background in hospitality management, food safety knowledge, and experience in menu development and cost control. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and customer service skills help drive team performance and guest satisfaction. These competencies are crucial for delivering innovative dining experiences, maintaining operational efficiency, and ensuring high standards in a competitive food service industry.

What are some common challenges faced by team members working at a Fresh Dining Concept, and how can they be overcome?

Team members at a Fresh Dining Concept often navigate fast-paced environments where consistency and quality are crucial. Challenges can include adapting to seasonal menu changes, maintaining high standards for fresh ingredient handling, and ensuring seamless communication between the kitchen and front-of-house staff. Overcoming these challenges typically involves strong teamwork, ongoing training, and open communication channels to quickly address issues and maintain a positive guest experience. Team members who are proactive and flexible tend to thrive in this dynamic setting.

What is a Fresh Dining Concept?

A Fresh Dining Concept refers to a restaurant or food service approach that emphasizes fresh, high-quality ingredients, innovative menus, and often a modern or health-focused dining experience. These concepts may feature farm-to-table sourcing, seasonal dishes, and unique culinary techniques. The goal is to offer customers a distinctive and memorable experience that stands out from traditional dining options. Fresh Dining Concepts are popular among diners who value nutrition, sustainability, and creative cuisine.

What is the difference between Fresh Dining Concept vs Restaurant Manager?

AspectFresh Dining ConceptRestaurant Manager
CredentialsFood service experience, possibly culinary or hospitality certificationsHospitality management certifications often preferred
Work EnvironmentKitchen, dining area, food prep zonesFront-of-house, overseeing staff and customer service
Employer & IndustryRestaurants, cafes, food service establishmentsRestaurants, hotel dining, hospitality industry
Primary FocusFood quality, menu execution, kitchen operationsStaff management, customer satisfaction, operational oversight

While both roles are integral to restaurant operations, a Fresh Dining Concept focuses on food quality and kitchen management, whereas a Restaurant Manager oversees overall staff, customer experience, and daily operations. Understanding these differences helps in choosing the right career path or job search focus.

More about Fresh Dining Concept jobs
What cities are hiring for Fresh Dining Concept jobs? Cities with the most Fresh Dining Concept job openings:
What states have the most Fresh Dining Concept jobs? States with the most job openings for Fresh Dining Concept jobs include:
What job categories do people searching Fresh Dining Concept jobs look for? The top searched job categories for Fresh Dining Concept jobs are:
Fresh Dining Concept jobs near you
Infographic showing various Fresh Dining Concept job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

Sous Chef - Upscale Dining Concept

Gecko Hospitality

Chestnut Hill, MA

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Sous Chef

Upscale Dining Concept

We are looking for a Sous Chef with a passion for culinary excellence. We offer our guests a place where they will experience a vibrant environment and most importantly fresh quality and finest culinary dishes that keep our customers coming back. Our food is always considered the best in town offering American Cuisine. We cook our food with fire transforming fresh, artisanal ingredients into pure comforting cuisine. We pride ourselves on being that company where every single employee matters. Interested in hearing more? Apply today for our opening in Boston MA

Job Title: Sous Chef

Job Description: The Sous Chef will need to have high volume and seafood experience. The Sous Chef responsibilities will be able to drive profits through cost analysis and have a strong knowledge of P&L. The Sous Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.

Benefits:

  • Excellent Compensation
  • Medical/Dental/Vision Coverage
  • 401(K)
  • Life Insurance
  • Bonus Plans
  • Paid Vacation
  • Comprehensive hands-on training program

Qualifications:

  • Must have 3+ years of Sous Chef experience in a high-volume, fast-paced kitchen environment.
  • A passion for creating high-quality and fresh food
  • A proven track record of achieving results and building a winning team
  • Effective problem-solving and decision-making skills
  • Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, safety and security systems and procedures

Apply Now-Executive Sous Chef in Boston MA

For immediate consideration please forward your resume.