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Fresh Dining Concept Jobs (NOW HIRING)

Twisted Fresh

PM Line Cook

Lees Summit, MO

$13.50 - $17/hr

We are a fast casual dining concept that offers a quality, healthy, full-flavor experience. 5 Twisted Fresh locations in the KC metro and Lawrence. Overland Park North is where we need you! Our ...

Twisted Fresh

Cashier

Overland Park, KS · On-site

$12 - $16/hr

We are a fast casual dining concept that offers a quality, healthy, full-flavor experience. 5 Twisted Fresh locations in the KC metro and Lawrence with the NEW location in Lee's Summit opening soon!

Twisted Fresh

AM Line Cook

Lees Summit, MO · On-site

$15/hr

We are a fast casual dining concept that offers a quality, healthy, full-flavor experience. 5 Twisted Fresh locations in the KC metro and Lawrence. Overland Park North is where we need you! Our ...

Twisted Fresh

Line Cook

Overland Park, KS · On-site

$12 - $18/hr

We are a fast casual dining concept that offers a quality, healthy, full-flavor experience. 5 Twisted Fresh locations in the KC metro and Lawrence. Overland Park North is where we need you! Our ...

Wavecrest Grill

Be Seen First

Head Chef

Lake Milton, OH · On-site

$55K - $80K/yr

This is an exciting opportunity to help shape a fresh dining experience with a relaxed coastal ... Unique restaurant concept and atmosphere If you're ready to build something special, we'd love to ...

Gecko Hospitality

General Manager

Sedona, AZ · On-site

$75K - $95K/yr

Job Title: Restaurant General Manager - (Upscale Dining Concept) or (Casual Dining Concepts ... Partnering with the Executive Chef to keep the menu fresh and exciting. * Keeping the financials in ...

Gecko Hospitality

Dining Room Supervisor

San Diego, CA · On-site

$22 - $29/hr

This high-volume, multi-concept dining venue features a diverse selection of culinary stations including global cuisine, fresh sushi, wood-fired pizza, Mediterranean specialties, Mexican favorites ...

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Fresh Dining Concept information

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$13

$24

$39

How much do fresh dining concept jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for fresh dining concept in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fresh Dining Concept Manager, and why are they important?

To thrive as a Fresh Dining Concept Manager, you need a solid background in hospitality management, food safety knowledge, and experience in menu development and cost control. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and customer service skills help drive team performance and guest satisfaction. These competencies are crucial for delivering innovative dining experiences, maintaining operational efficiency, and ensuring high standards in a competitive food service industry.

What are some common challenges faced by team members working at a Fresh Dining Concept, and how can they be overcome?

Team members at a Fresh Dining Concept often navigate fast-paced environments where consistency and quality are crucial. Challenges can include adapting to seasonal menu changes, maintaining high standards for fresh ingredient handling, and ensuring seamless communication between the kitchen and front-of-house staff. Overcoming these challenges typically involves strong teamwork, ongoing training, and open communication channels to quickly address issues and maintain a positive guest experience. Team members who are proactive and flexible tend to thrive in this dynamic setting.

What is a Fresh Dining Concept?

A Fresh Dining Concept refers to a restaurant or food service approach that emphasizes fresh, high-quality ingredients, innovative menus, and often a modern or health-focused dining experience. These concepts may feature farm-to-table sourcing, seasonal dishes, and unique culinary techniques. The goal is to offer customers a distinctive and memorable experience that stands out from traditional dining options. Fresh Dining Concepts are popular among diners who value nutrition, sustainability, and creative cuisine.

What is the difference between Fresh Dining Concept vs Restaurant Manager?

AspectFresh Dining ConceptRestaurant Manager
CredentialsFood service experience, possibly culinary or hospitality certificationsHospitality management certifications often preferred
Work EnvironmentKitchen, dining area, food prep zonesFront-of-house, overseeing staff and customer service
Employer & IndustryRestaurants, cafes, food service establishmentsRestaurants, hotel dining, hospitality industry
Primary FocusFood quality, menu execution, kitchen operationsStaff management, customer satisfaction, operational oversight

While both roles are integral to restaurant operations, a Fresh Dining Concept focuses on food quality and kitchen management, whereas a Restaurant Manager oversees overall staff, customer experience, and daily operations. Understanding these differences helps in choosing the right career path or job search focus.

More about Fresh Dining Concept jobs
What cities are hiring for Fresh Dining Concept jobs? Cities with the most Fresh Dining Concept job openings:
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What job categories do people searching Fresh Dining Concept jobs look for? The top searched job categories for Fresh Dining Concept jobs are:
Fresh Dining Concept jobs near you
Infographic showing various Fresh Dining Concept job openings in the United States as of July 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $51,818 per year, or $24.9 per hour.
PM Line Cook

PM Line Cook

Twisted Fresh

Lees Summit, MO

$13.50 - $17/hr

Full-time

Posted 11 days ago

Job description

Super easy concept and GREAT pay plus tips! 

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. We are a fast casual dining concept that offers a quality, healthy, full-flavor experience.


5 Twisted Fresh locations in the KC metro and Lawrence. Overland Park North is where we need you! Our location at College Blvd. and Quivira is hiring part time and full time team members. 


Check us out at twistedfresh.com

Locally grown, locally operated by sweet ass people.'

Requirements:

  • **Prior food service experience is preferred, but not necessary.
  • Be at least 16 years of age
  • Have reliable transportation
  • Be willing and able to work a flexible schedule
  • Be able to work on your feet for several hours at a time
  • Be able to multitask quickly, yet thoroughly

Benefits:

  • Competitive pay plus tips!
  • No late nights or early mornings! 
  • Flexible schedules
  • Discounted employee meals
  • We promote from within! Full Benefits at salaried levels with many opportunities to grow with us
  • Never work another Easter, 4th of July, Thanksgiving, Christmas Day, Super Bowl or New Year's Day!

Long before opening his first Twisted Fresh location back in 2010, Alan Rust saw a need. The concept of fast-casual dining that offered a gourmet-quality full-flavor experience, while supporting a healthy lifestyle, simply didn’t exist. An opportunity to grab the perfect starter storefront opened up, and Twisted Fresh was born.
Fifteen years and 6 stores later, Twisted Fresh is known throughout the Kansas City area as the perfect inexpensive dining option for eating healthy without sacrificing flavor. Twisted Fresh prides itself on using fresh premium ingredients to craft ‘twisted creations’ unlike any other you’ll find. From gourmet tacos and wraps to delicious burgers, salads, and chicken sandwiches, we’ve got something to suit even the most twisted taste.
Every business is only as good as the team behind it and we are so grateful to have the very best staff and management to be found in Kansas City right here at Twisted Fresh. Join the Twisted Team!