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Japanese Restaurant Manager Jobs (NOW HIRING)

Sushi Q Elkridge

Be Seen First

Japanese restaurant server

Elkridge, MD · On-site

$18 - $25/hr

The Japanese restaurant server plays a crucial role in delivering an authentic dining experience by ... manager. Responsibilities * Greet and serve customers with attentiveness and courtesy * Take ...

Mottai Miami

Restaurant Managers

Coral Gables, FL · On-site

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables: winner of Best Japanese ... We are seeking experienced and polished Restaurant Managers to lead the daily operations of our ...

Sushi Masa

Restaurant Manager

College Station, TX · On-site

$20/hr

DESCRIPTION Now Hiring Restaurant Managers Join Sushi Masa and lead a high-energy team in a fast ... Excellent communication and problem-solving abilities Sushi Masa is a Japanese restaurant dedicated ...

Suzu Hospitality

Restaurant Manager

Cincinnati, OH · On-site

Restaurant Manager Pay: $45,000.00-$70,000.00 per year Suzu is a contemporary Japanese restaurant located in Madison Square in Cincinnati, inspired by the craftsmanship, flavors, and modern dining ...

Zuma Restaurants

Restaurant Manager

Manhattan, NY

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... in restaurant management role in a premium dining environment * Excellent leadership and ...

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Japanese Restaurant Manager information

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How much do japanese restaurant manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for japanese restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a Japanese restaurant manager?

A Japanese Restaurant Manager oversees the daily operations of a Japanese dining establishment, ensuring excellent customer service, food quality, and efficient workflow. They manage staff, coordinate with chefs, monitor inventory, and uphold restaurant standards. Responsibilities also include budgeting, marketing, and compliance with health and safety regulations. Strong leadership, cultural understanding, and hospitality experience are essential for success in this role.

What are typical daily responsibilities for a Japanese restaurant manager?

A Japanese Restaurant Manager typically oversees day-to-day operations including supervising staff, managing inventory and supplies, and ensuring consistent food and service quality. You’ll handle scheduling, resolve customer issues, monitor financial performance, and coordinate closely with the kitchen to uphold authentic Japanese culinary standards. The role often requires multitasking between administrative duties and hands-on support during busy service periods. Effective managers also foster a positive team environment and drive initiatives to enhance the dining experience. This well-rounded set of responsibilities ensures the restaurant operates smoothly and maintains its reputation for excellence.

What are the key skills and qualifications needed to thrive in the Japanese restaurant manager position, and why are they important?

To thrive as a Japanese Restaurant Manager, you need strong expertise in restaurant operations, staff supervision, inventory management, and a deep understanding of Japanese cuisine and service standards. Familiarity with POS systems, reservation software, food safety certifications, and knowledge of inventory management tools are highly beneficial. Exceptional leadership, customer service, and cross-cultural communication skills distinguish top performers in this role. These competencies ensure efficient daily operations, maintain high-quality guest experiences, and promote a cohesive and productive team environment.

How much do Japanese restaurant managers make?

Japanese restaurant managers typically earn between 3.5 million and 6 million yen annually, depending on experience, location, and restaurant size. Salaries may also include bonuses and benefits, with managerial skills and language proficiency influencing compensation.
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What are the most commonly searched types of Japanese Restaurant jobs?

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Japanese Restaurant Manager jobs near you
Infographic showing various Japanese Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Experienced Sushi Chef - Japanese Restaurant

Komegashi

Jersey City, NJ • On-site

$20 - $30/hr

Full-time

PTO

Posted 9 days ago

Job description

Komegashi, an upscale Japanese restaurant in Jersey City, NJ, is seeking an experienced Sushi Chef to join our team.

Responsibilities include:

  • Prepare high-quality sushi, sashimi, nigiri, rolls, and other Japanese dishes
  • Properly cut, portion, handle, and store fresh fish and seafood
  • Maintain excellent presentation, consistency, and quality standards
  • Set up and operate the sushi station efficiently during service
  • Assist with daily prep, inventory, ordering, and portion control
  • Maintain a clean, organized, and sanitary work environment
  • Follow all food safety and health department requirements
  • Work closely with the kitchen and management team to provide an excellent guest experience

Qualifications:

  • Previous professional Sushi Chef experience required
  • Strong knife skills and fish preparation experience
  • Knowledge of Japanese cuisine and sushi techniques
  • Ability to work efficiently in a fast-paced restaurant
  • Reliable, professional, and team-oriented
  • Experience in an upscale or fine-dining Japanese restaurant is strongly preferred

Full-time and part-time opportunities may be available.

Competitive compensation based on experience

Company Description

Komegashi is an established Japanese restaurant in Jersey City, New Jersey, serving sushi and traditional Japanese cuisine. We are committed to high-quality food, professional hospitality, and providing an excellent dining experience for our guests.