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Japanese Restaurant Manager Jobs (NOW HIRING)

The team is now seeking a passionate lead-by-example Restaurant Manager who knows how to train ... A true love and appreciation for Japanese cuisine * Experience hiring, training and mentoring a ...

DESCRIPTION Now Hiring Restaurant Managers Join Sushi Masa and lead a high-energy team in a fast ... Excellent communication and problem-solving abilities Sushi Masa is a Japanese restaurant dedicated ...

Restaurant Manager Pay: $45,000.00-$70,000.00 per year Suzu is a contemporary Japanese restaurant located in Madison Square in Cincinnati, inspired by the craftsmanship, flavors, and modern dining ...

Restaurant Manager

Miami Beach, FL · On-site

$70K - $80K/yr

Restaurant Manager Founded by industry veterans James Julius (Annabel's, Major Food Group) and ... Nikai, a private Japanese restaurant, and the Palm Room, a speakeasy-style lounge, are exclusive to ...

Restaurant Manager

Miami Beach, FL · On-site

$70K - $80K/yr

Restaurant Manager Founded by industry veterans James Julius (Annabel's, Major Food Group) and ... Nikai, a private Japanese restaurant, and the Palm Room, a speakeasy-style lounge, are exclusive to ...

Full Upscale Japanese concept is looking for a Restaurant Manager to join their team. Qualifications: -Japanese experience is a huge plus -Fine dining/upscale casual a must -Experience with $12-15M ...

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

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Japanese Restaurant Manager information

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$24.5K

$59.5K

$116K

How much do japanese restaurant manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for japanese restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a Japanese Restaurant Manager job?

A Japanese Restaurant Manager oversees the daily operations of a Japanese dining establishment, ensuring excellent customer service, food quality, and efficient workflow. They manage staff, coordinate with chefs, monitor inventory, and uphold restaurant standards. Responsibilities also include budgeting, marketing, and compliance with health and safety regulations. Strong leadership, cultural understanding, and hospitality experience are essential for success in this role.

What are typical daily responsibilities for a Japanese Restaurant Manager?

A Japanese Restaurant Manager typically oversees day-to-day operations including supervising staff, managing inventory and supplies, and ensuring consistent food and service quality. You’ll handle scheduling, resolve customer issues, monitor financial performance, and coordinate closely with the kitchen to uphold authentic Japanese culinary standards. The role often requires multitasking between administrative duties and hands-on support during busy service periods. Effective managers also foster a positive team environment and drive initiatives to enhance the dining experience. This well-rounded set of responsibilities ensures the restaurant operates smoothly and maintains its reputation for excellence.

What are the key skills and qualifications needed to thrive in the Japanese Restaurant Manager position, and why are they important?

To thrive as a Japanese Restaurant Manager, you need strong expertise in restaurant operations, staff supervision, inventory management, and a deep understanding of Japanese cuisine and service standards. Familiarity with POS systems, reservation software, food safety certifications, and knowledge of inventory management tools are highly beneficial. Exceptional leadership, customer service, and cross-cultural communication skills distinguish top performers in this role. These competencies ensure efficient daily operations, maintain high-quality guest experiences, and promote a cohesive and productive team environment.

More about Japanese Restaurant Manager jobs
What cities are hiring for Japanese Restaurant Manager jobs? Cities with the most Japanese Restaurant Manager job openings:
What are the most commonly searched types of Japanese Restaurant jobs? The most popular types of Japanese Restaurant jobs are:
What states have the most Japanese Restaurant Manager jobs? States with the most job openings for Japanese Restaurant Manager jobs include:
What job categories do people searching Japanese Restaurant Manager jobs look for? The top searched job categories for Japanese Restaurant Manager jobs are:
Infographic showing various Japanese Restaurant Manager job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Assistant Manager Japanese Restaurant

Kyuramen Dallas

Frisco, TX

$60K - $80K/yr

Full-time

Posted 22 days ago


Job description

Benefits:
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Profit sharing
  • Signing bonus

About Us:

Kyuramen is a premier Japanese dining destination known for its authentic flavors, excellent customer service, and a welcoming atmosphere. We are looking for a dedicated and experienced Assistant Manager to join our team and help maintain our high standards of service and operations.
Job Responsibilities:

  • Assist the Restaurant Manager in daily operations, ensuring smooth service and customer satisfaction.
  • Supervise, train, and support restaurant staff to uphold high-quality service standards.
  • Manage inventory, order supplies, and oversee stock levels to prevent shortages.
  • Ensure food safety and hygiene regulations are met at all times.
  • Handle customer inquiries, feedback, and complaints professionally.
  • Monitor financial transactions, including cash handling, sales reports, and cost control.
  • Work with the kitchen and service teams to maintain efficiency and consistency in food quality.
  • Assist in scheduling and staffing to ensure proper coverage during peak hours.
  • Help implement marketing and promotional activities to boost sales.
Qualifications & Requirements:

  • Previous experience in a supervisory or assistant manager role in the restaurant industry (Japanese restaurant experience is a plus).
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and handle pressure.
  • Knowledge of Japanese cuisine and dining etiquette is preferred.
  • Basic understanding of restaurant financials, such as budgeting and cost control.
  • Customer-oriented with problem-solving abilities.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Social Media Knowledge is a +++
Benefits:

  • Competitive salary with performance-based incentives.
  • Staff meals and discounts.
  • Career growth opportunities within our restaurant group.
  • Supportive and dynamic team environment.
How to Apply:
If you are passionate about Japanese cuisine and have the skills to support our restaurants success, wed love to hear from you! Please send your resume and a brief cover letter to info@kyuramentx.com or apply in person at 9351 Warren Parkway Ste 111, Frisco Tx 75035 .
We look forward to welcoming you to our team!
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