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Japanese Restaurant Manager Jobs (NOW HIRING)

Floor Manager - Japanese

New York, NY · On-site

$75K - $85K/yr

M/D/V, PTO, Bonus Reputable Restaurant Group is seeking a Floor Manager for their upscale Japanese concept Qualifications: -Japanese restaurant management experience is required -Ability to lead a ...

M/D/V, PTO, Bonus Reputable Restaurant Group is seeking a Floor Manager for their upscale Japanese concept Qualifications: -Japanese restaurant management experience is required -Ability to lead a ...

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables: winner of Best Japanese ... We are seeking experienced and polished Restaurant Managers to lead the daily operations of our ...

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables: winner of Best Japanese ... We are seeking experienced and polished Restaurant Managers to lead the daily operations of our ...

DESCRIPTION Now Hiring Restaurant Managers Join Sushi Masa and lead a high-energy team in a fast ... Excellent communication and problem-solving abilities Sushi Masa is a Japanese restaurant dedicated ...

Restaurant Manager Pay: $45,000.00-$70,000.00 per year Suzu is a contemporary Japanese restaurant located in Madison Square in Cincinnati, inspired by the craftsmanship, flavors, and modern dining ...

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Japanese Restaurant Manager information

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$24.5K

$59.5K

$116K

How much do japanese restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for japanese restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a Japanese restaurant manager?

A Japanese Restaurant Manager oversees the daily operations of a Japanese dining establishment, ensuring excellent customer service, food quality, and efficient workflow. They manage staff, coordinate with chefs, monitor inventory, and uphold restaurant standards. Responsibilities also include budgeting, marketing, and compliance with health and safety regulations. Strong leadership, cultural understanding, and hospitality experience are essential for success in this role.

What are typical daily responsibilities for a Japanese restaurant manager?

A Japanese Restaurant Manager typically oversees day-to-day operations including supervising staff, managing inventory and supplies, and ensuring consistent food and service quality. You’ll handle scheduling, resolve customer issues, monitor financial performance, and coordinate closely with the kitchen to uphold authentic Japanese culinary standards. The role often requires multitasking between administrative duties and hands-on support during busy service periods. Effective managers also foster a positive team environment and drive initiatives to enhance the dining experience. This well-rounded set of responsibilities ensures the restaurant operates smoothly and maintains its reputation for excellence.

What are the key skills and qualifications needed to thrive in the Japanese restaurant manager position, and why are they important?

To thrive as a Japanese Restaurant Manager, you need strong expertise in restaurant operations, staff supervision, inventory management, and a deep understanding of Japanese cuisine and service standards. Familiarity with POS systems, reservation software, food safety certifications, and knowledge of inventory management tools are highly beneficial. Exceptional leadership, customer service, and cross-cultural communication skills distinguish top performers in this role. These competencies ensure efficient daily operations, maintain high-quality guest experiences, and promote a cohesive and productive team environment.

How much do Japanese restaurant managers make?

Japanese restaurant managers typically earn between 3.5 million and 6 million yen annually, depending on experience, location, and restaurant size. Salaries may also include bonuses and benefits, with managerial skills and language proficiency influencing compensation levels.
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Cities with the most Japanese Restaurant Manager job openings:

What are the most commonly searched types of Japanese Restaurant jobs?

The most popular types of Japanese Restaurant jobs are:

What states have the most Japanese Restaurant Manager jobs?

States with the most job openings for Japanese Restaurant Manager jobs include:

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The top searched job categories for Japanese Restaurant Manager jobs are:

Infographic showing various Japanese Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Floor Manager - Japanese

the Chef Agency

New York, NY • On-site

$75K - $85K/yr

Full-time

PTO

Posted 20 days ago


Job description

Location: NYC
Salary: $75k-$85k+
Benefits: M/D/V, PTO, Bonus
Reputable Restaurant Group is seeking a Floor Manager for their upscale Japanese concept
Qualifications:
-Japanese restaurant management experience is required
-Ability to lead a team of 10+
Responsibilities:
-Adhere to service standards by training team and upholding

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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