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Japanese Restaurant Manager Jobs (NOW HIRING)

Mottai Miami

Restaurant Managers

Coral Gables, FL · On-site

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables: winner of Best Japanese ... We are seeking experienced and polished Restaurant Managers to lead the daily operations of our ...

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Sushi Masa

Restaurant Manager

College Station, TX · On-site

$20/hr

DESCRIPTION Now Hiring Restaurant Managers Join Sushi Masa and lead a high-energy team in a fast ... Excellent communication and problem-solving abilities Sushi Masa is a Japanese restaurant dedicated ...

Suzu Hospitality

Restaurant Manager

Cincinnati, OH · On-site

Restaurant Manager Pay: $45,000.00-$70,000.00 per year Suzu is a contemporary Japanese restaurant located in Madison Square in Cincinnati, inspired by the craftsmanship, flavors, and modern dining ...

Zuma Restaurants

Restaurant Manager

Boston, MA

$70K - $80K/yr

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... in restaurant management role in a premium dining environment * Excellent leadership and ...

the Chef Agency

Restaurant Manager

Miami, FL

$75K - $85K/yr

Full Upscale Japanese concept is looking for a Restaurant Manager to join their team. Qualifications: -Japanese experience is a huge plus -Fine dining/upscale casual a must -Experience with $12-15M ...

Jōji

Restaurant Manager

New York, NY

$85K - $95K/yr

The Restaurant Manager position is a salary-based position that manages all the front-of-house ... We are looking for an individual who has an exceptional knowledge of Japanese food & beverage ...

Jōji

Restaurant Manager

New York, NY

The Restaurant Manager position is a salary-based position that manages all the front-of-house ... We are looking for an individual who has an exceptional knowledge of Japanese food & beverage ...

Zuma

Restaurant Manager

Boston, MA · On-site

$70K - $80K/yr

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... in restaurant management role in a premium dining environment * Excellent leadership and ...

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How much do japanese restaurant manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for japanese restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

How to become a manager in Japan?

To become a Japanese restaurant manager, candidates typically need relevant work experience in the hospitality industry, strong leadership skills, and knowledge of Japanese cuisine and customer service standards. Some positions may require managerial certifications or language proficiency in Japanese. Gaining experience in restaurant operations and demonstrating leadership abilities are essential steps toward management roles.

What is a Japanese Restaurant Manager job?

A Japanese Restaurant Manager oversees the daily operations of a Japanese dining establishment, ensuring excellent customer service, food quality, and efficient workflow. They manage staff, coordinate with chefs, monitor inventory, and uphold restaurant standards. Responsibilities also include budgeting, marketing, and compliance with health and safety regulations. Strong leadership, cultural understanding, and hospitality experience are essential for success in this role.

How much does a Restaurant Manager make in Japan?

A restaurant manager in Japan typically earns between ¥3,000,000 and ¥6,000,000 annually, depending on experience, location, and the size of the establishment. Salaries may also include bonuses and benefits, with managerial roles requiring strong leadership and language skills in Japanese.

What are typical daily responsibilities for a Japanese Restaurant Manager?

A Japanese Restaurant Manager typically oversees day-to-day operations including supervising staff, managing inventory and supplies, and ensuring consistent food and service quality. You’ll handle scheduling, resolve customer issues, monitor financial performance, and coordinate closely with the kitchen to uphold authentic Japanese culinary standards. The role often requires multitasking between administrative duties and hands-on support during busy service periods. Effective managers also foster a positive team environment and drive initiatives to enhance the dining experience. This well-rounded set of responsibilities ensures the restaurant operates smoothly and maintains its reputation for excellence.

What is the minimum salary for a Restaurant Manager?

The minimum salary for a restaurant manager varies by location and experience but typically starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger or high-end restaurants can earn significantly more, often exceeding $70,000 per year.

What are the key skills and qualifications needed to thrive in the Japanese Restaurant Manager position, and why are they important?

To thrive as a Japanese Restaurant Manager, you need strong expertise in restaurant operations, staff supervision, inventory management, and a deep understanding of Japanese cuisine and service standards. Familiarity with POS systems, reservation software, food safety certifications, and knowledge of inventory management tools are highly beneficial. Exceptional leadership, customer service, and cross-cultural communication skills distinguish top performers in this role. These competencies ensure efficient daily operations, maintain high-quality guest experiences, and promote a cohesive and productive team environment.

What restaurant pays the most for managers?

Among restaurant managers, those working for high-end or fine dining establishments tend to earn the highest salaries, often exceeding $70,000 annually. Additionally, managers in upscale steakhouse or luxury hotel restaurants typically have higher compensation due to the level of service and experience required.
More about Japanese Restaurant Manager jobs
What cities are hiring for Japanese Restaurant Manager jobs? Cities with the most Japanese Restaurant Manager job openings:
What are the most commonly searched types of Japanese Restaurant jobs? The most popular types of Japanese Restaurant jobs are:
What states have the most Japanese Restaurant Manager jobs? States with the most job openings for Japanese Restaurant Manager jobs include:
What job categories do people searching Japanese Restaurant Manager jobs look for? The top searched job categories for Japanese Restaurant Manager jobs are:
Japanese Restaurant Manager jobs near you
Infographic showing various Japanese Restaurant Manager job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 23% Part Time, 1% Temporary, 3% Contract, and 1% Summer. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Assistant Manager - Japanese Restaurant

Kyuramen Dallas

Frisco, TX • On-site

$60K - $80K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

About the Role:
Kyuramen Dallas is looking for a passionate and driven Assistant Manager to join our team at our Frisco, TX location! This is an exciting opportunity to lead in a vibrant Japanese restaurant environment where great food, exceptional service, and team culture come together. If you thrive in a fast-paced dining setting and love Japanese cuisine, we want to hear from you!

Responsibilities:
  • Assist the General Manager in overseeing daily front-of-house and back-of-house restaurant operations
  • Lead, coach, and motivate staff to deliver outstanding guest experiences consistent with Japanese dining standards
  • Monitor food quality, presentation, and service to ensure brand consistency
  • Manage opening and closing procedures, including cash handling and end-of-day reporting
  • Handle guest concerns and resolve complaints professionally and efficiently
  • Assist with scheduling, staffing, and employee training and onboarding
  • Maintain compliance with food safety, sanitation, and health code regulations
  • Support inventory management, ordering, and vendor coordination
Requirements:
  • 1–3 years of restaurant management or supervisory experience required
  • Experience in Japanese cuisine, ramen concepts, or Asian dining preferred
  • Strong leadership, communication, and team-building skills
  • Ability to thrive in a high-volume, fast-paced restaurant environment
  • Food Handler's Certification or ServSafe certification preferred
  • Flexible availability including evenings, weekends, and holidays
  • Passion for hospitality and delivering an exceptional guest experience
About Us:
Kyuramen Dallas is a beloved Japanese ramen destination bringing authentic, soul-warming bowls to the heart of Frisco, TX. Our guests keep coming back for our rich, flavorful broths, fresh ingredients, and warm, welcoming atmosphere. We take pride in building a team that feels like family — where hard work is recognized and a love for great food drives everything we do.