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Japanese Restaurant Manager Jobs (NOW HIRING)

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

San Jose, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Our new Gyu-Kaku Japanese BBQ location in Downtown San Jose is NOW HIRING RESTAURANT MANAGER! Restaurant Manager position provides assistance in ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Slurping Turtle Ann Arbor

Be Seen First

Restaurant Manager

Ann Arbor, MI · On-site

$55K - $62K/yr

Restaurant Manager We are a fast-paced work environment offering high quality Japanese comfort food, served in an intimately communal environment. Our team features cooperative individuals with ...

New

Zuma

Senior Restaurant Manager

Manhattan, NY · On-site

$80K - $90K/yr

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... in restaurant management role in a premium dining environment * Excellent leadership and ...

Gyu-Kaku

Restaurant Manager

New Orleans, LA · On-site

$45K - $65K/yr

Restaurant Manager Employment Type: Full time, Exempt Join an Award Winning Company ... Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business ...

Sushi Masa | Beaumont

Restaurant Manager

Beaumont, TX · On-site

$50K/yr

Join Our Team as a Sushi Masa Restaurant Manager! Are you passionate about sushi and dedicated to ... Japanese cuisine. We pride ourselves on our dedication to excellence, from our carefully crafted ...

Sushi Masa

Restaurant Manager

Beaumont, TX · On-site

$50K/yr

Join Our Team as a Sushi Masa Restaurant Manager! Are you passionate about sushi and dedicated to ... Japanese cuisine. We pride ourselves on our dedication to excellence, from our carefully crafted ...

Gyu-Kaku

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Gyu-Kaku

Restaurant Manager

San Jose, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Our new Gyu-Kaku Japanese BBQ location in Downtown San Jose is NOW HIRING RESTAURANT MANAGER! Restaurant Manager position provides assistance in ...

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Japanese Restaurant Manager information

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How much do japanese restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for japanese restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a Japanese restaurant manager?

A Japanese Restaurant Manager oversees the daily operations of a Japanese dining establishment, ensuring excellent customer service, food quality, and efficient workflow. They manage staff, coordinate with chefs, monitor inventory, and uphold restaurant standards. Responsibilities also include budgeting, marketing, and compliance with health and safety regulations. Strong leadership, cultural understanding, and hospitality experience are essential for success in this role.

What are typical daily responsibilities for a Japanese restaurant manager?

A Japanese Restaurant Manager typically oversees day-to-day operations including supervising staff, managing inventory and supplies, and ensuring consistent food and service quality. You’ll handle scheduling, resolve customer issues, monitor financial performance, and coordinate closely with the kitchen to uphold authentic Japanese culinary standards. The role often requires multitasking between administrative duties and hands-on support during busy service periods. Effective managers also foster a positive team environment and drive initiatives to enhance the dining experience. This well-rounded set of responsibilities ensures the restaurant operates smoothly and maintains its reputation for excellence.

What are the key skills and qualifications needed to thrive in the Japanese restaurant manager position, and why are they important?

To thrive as a Japanese Restaurant Manager, you need strong expertise in restaurant operations, staff supervision, inventory management, and a deep understanding of Japanese cuisine and service standards. Familiarity with POS systems, reservation software, food safety certifications, and knowledge of inventory management tools are highly beneficial. Exceptional leadership, customer service, and cross-cultural communication skills distinguish top performers in this role. These competencies ensure efficient daily operations, maintain high-quality guest experiences, and promote a cohesive and productive team environment.

How much do Japanese restaurant managers make?

Japanese restaurant managers typically earn between 3.5 million and 6 million yen annually, depending on experience, location, and restaurant size. Salaries may also include bonuses and benefits, with managerial skills and language proficiency influencing compensation levels.
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Japanese Restaurant Manager jobs near you
Infographic showing various Japanese Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Business Development Manager -Japanese Bilingual

A-STAFFING, INC.

Manhattan, NY • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Business Development Manager -Japanese Bilingual

New York, New York, United States

$ 120,000.00 - 120,000.00 (US Dollar)

Business Development Manager

Rapidly Growing Japanese Restaurant Group

Location Preference: New York, NY; Torrance, CA; or San Francisco, CA

Travel: Up to 70% Language: Must be fluent in Japanese and English

Position: Business Development Manager

Location: [NYC/SF,CA/LA,CA]

Department: Corporate / Strategy

Reports to: CEO/CFO

1. Business Development

Identify and research new business opportunities to support company growth. Analyze market conditions and industry trends to inform strategic direction. Develop and present new business plans based on research findings. Expand and enhance current business channels.

Serve as a company representative in communications with business partners and external stakeholders.

Review, draft, and coordinate contracts with vendors, partners, and other third parties.

2. Store Development

Lead site development initiatives for various brands under the company.

Coordinate and communicate with brokers, developers, landlords, and vendors throughout the development process.

Conduct data analysis, prepare reports, and develop presentation materials to support decision-making.

3. Other Responsibilities

Serve as a Task Force member supporting the CEO on strategic initiatives. Perform additional duties and special projects as assigned.

This role requires frequent domestic travel, approximately 70% of the month, to visit potential store sites, attend meetings, and conduct on-the-ground research.

Apply