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Japanese Restaurant Manager Jobs (NOW HIRING)

Sushi Masa

Restaurant Manager

Pensacola, FL · On-site

$55K/yr

Proven experience as a Restaurant Manager in a high-volume, fast-paced environment, preferably within the sushi or Japanese cuisine industry. * Strong leadership skills with the ability to inspire ...

Kura Sushi

Restaurant Store Manager

Philadelphia, PA · On-site

$31/hr

Restaurant Managers are responsible for the overall operations of the restaurant. Restaurant ... Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a ...

Kura Sushi Tulsa

Restaurant Store Manager

Tulsa, OK · On-site

$31.20/hr

Restaurant Managers are responsible for the overall operations of the restaurant. Restaurant ... Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a ...

Kura Sushi

Restaurant Store Manager

Mountain Top, PA · On-site

$26/hr

Restaurant Managers are responsible for the overall operations of the restaurant. Restaurant ... Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a ...

Kura Sushi Aventura

Restaurant Store Manager

Miami, FL · On-site

$26/hr

Restaurant Managers are responsible for the overall operations of the restaurant. Restaurant ... Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a ...

Kura Sushi

Restaurant Store Manager

Rockville, MD · On-site

$36/hr

Restaurant Managers are responsible for the overall operations of the restaurant. Restaurant ... Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a ...

Sushi Masa

Restaurant Manager

Houston, TX

$48K - $52K/yr

... Japanese cuisine. We pride ourselves on our dedication to excellence, from our carefully crafted ... Oversee daily restaurant operations, ensuring smooth and efficient service delivery. * Manage and ...

Gyu-Kaku

Restaurant Manager

San Francisco, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Salary (CAD) • Training Period: $70,000 ... Kaku Japanese BBQ Join an award winning company! Gyu-Kaku has been awarded the prestigious Hot ...

Miru

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Gyu-Kaku

$68K - $69K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... Kaku Japanese BBQ Join an award winning company! Gyu-Kaku has been awarded the prestigious Hot ...

Gyu-Kaku

Restaurant Manager

Rancho Cucamonga, CA · On-site

$68K - $69K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... Kaku Japanese BBQ Join an award winning company! Gyu-Kaku has been awarded the prestigious Hot ...

Gyu-Kaku

Restaurant Manager

Austin, TX · On-site

$65K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... Employee Discounts and free meals when you work Compensation: $65,000.00 per year Gyu-Kaku Japanese ...

Miru

Restaurant Manager

Chicago, IL

$55K - $70K/yr

About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

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Japanese Restaurant Manager information

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$24.5K

$59.5K

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How much do japanese restaurant manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for japanese restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a Japanese Restaurant Manager job?

A Japanese Restaurant Manager oversees the daily operations of a Japanese dining establishment, ensuring excellent customer service, food quality, and efficient workflow. They manage staff, coordinate with chefs, monitor inventory, and uphold restaurant standards. Responsibilities also include budgeting, marketing, and compliance with health and safety regulations. Strong leadership, cultural understanding, and hospitality experience are essential for success in this role.

What are typical daily responsibilities for a Japanese Restaurant Manager?

A Japanese Restaurant Manager typically oversees day-to-day operations including supervising staff, managing inventory and supplies, and ensuring consistent food and service quality. You’ll handle scheduling, resolve customer issues, monitor financial performance, and coordinate closely with the kitchen to uphold authentic Japanese culinary standards. The role often requires multitasking between administrative duties and hands-on support during busy service periods. Effective managers also foster a positive team environment and drive initiatives to enhance the dining experience. This well-rounded set of responsibilities ensures the restaurant operates smoothly and maintains its reputation for excellence.

What are the key skills and qualifications needed to thrive in the Japanese Restaurant Manager position, and why are they important?

To thrive as a Japanese Restaurant Manager, you need strong expertise in restaurant operations, staff supervision, inventory management, and a deep understanding of Japanese cuisine and service standards. Familiarity with POS systems, reservation software, food safety certifications, and knowledge of inventory management tools are highly beneficial. Exceptional leadership, customer service, and cross-cultural communication skills distinguish top performers in this role. These competencies ensure efficient daily operations, maintain high-quality guest experiences, and promote a cohesive and productive team environment.

More about Japanese Restaurant Manager jobs
What cities are hiring for Japanese Restaurant Manager jobs? Cities with the most Japanese Restaurant Manager job openings:
What are the most commonly searched types of Japanese Restaurant jobs? The most popular types of Japanese Restaurant jobs are:
What states have the most Japanese Restaurant Manager jobs? States with the most job openings for Japanese Restaurant Manager jobs include:
What job categories do people searching Japanese Restaurant Manager jobs look for? The top searched job categories for Japanese Restaurant Manager jobs are:
Japanese Restaurant Manager jobs near you
Infographic showing various Japanese Restaurant Manager job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Restaurant Manager

Sushi Masa

Pensacola, FL • On-site

$55K/yr

Full-time

Posted 7 days ago

Job description

DESCRIPTION
Join Our Team as a Sushi Masa Restaurant Manager!
Are you passionate about sushi and dedicated to delivering exceptional dining experiences? Sushi AYCE is seeking a dynamic and experienced Restaurant Manager to lead our team and uphold our commitment to quality, innovation, and customer satisfaction.
We offer:
  • Competitive compensation - [annual salary and bonus etc]
  • Insurance benefits after one year
  • A week Pay Vocation after one year
  • Bonus after 6 months and one year
  • One and half hours break between shift
  • Manager Meal

Responsibilities:
  • Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
  • Manage and motivate staff, providing guidance, training, and support as needed.
  • Maintain high standards of food quality, presentation, and consistency.
  • Monitor inventory levels and ensure timely ordering of supplies.
  • Handle customer inquiries, feedback, and complaints with professionalism and tact.
  • Implement and enforce health and safety protocols to ensure a clean and safe dining environment.
  • Collaborate with the management team to develop and execute marketing strategies and promotions.

REQUIREMENTS
  • Proven experience as a Restaurant Manager in a high-volume, fast-paced environment, preferably within the sushi or Japanese cuisine industry.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Excellent communication and interpersonal abilities.
  • Familiarity with restaurant management software
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Solid understanding of restaurant operations, including food and labor costs, inventory management, and customer service principles.
  • ServSafe certification and knowledge of health and safety regulations preferred.

About Us:
At Sushi Masa AYCE, we're dedicated to redefining the sushi dining experience across Florida, Louisiana, and Texas by offering an All-You-Can-Eat concept that combines quality, variety, and value. Our restaurants, strategically located in these states, serve as havens for sushi enthusiasts, where you can indulge in freshly prepared Japanese cuisine in a vibrant and welcoming atmosphere.
Our Philosophy:
At Sushi Masa, we believe that great sushi should be accessible to everyone. That's why we've crafted a menu that showcases the finest ingredients sourced from local markets and beyond, expertly crafted into mouth watering sushi rolls, sashimi, nigiri, and more. Our commitment to quality is unwavering, and each dish is prepared with precision and care by our talented team of sushi chefs.
The Experience:
When you dine at Sushi Masa AYCE, you're not just ordering a meal - you're embarking on a culinary journey. Our concept goes beyond the traditional buffet experience with full table service and complimentary soft drink refills included. With our All-You-Can-Eat concept, you have the freedom to explore our extensive menu of freshly made-to-order dishes, where each item is prepared with precision and care by our talented chefs. Whether you're a sushi aficionado or new to Japanese cuisine, our AYCE experience offers something for everyone, with options to satisfy every palate. Join us and indulge in unlimited sushi delights, complemented by free soft drink refills and attentive table service, where every bite is a delight!
Our Menu:
From classic favorites like California rolls and salmon nigiri to innovative creations like Shaggy Dog rolls and Lobster bomb, our menu is a celebration of sushi craftsmanship. In addition to sushi, we also offer a variety of hot dishes, salads, soups, and desserts to complement your dining experience. Furthermore, we provide unlimited soft drinks to quench your thirst and enhance your enjoyment of the meal. Moreover, we continuously introduce new specials and seasonal ingredients, ensuring there's always something fresh to discover at Sushi Masa AYCE.
Our Commitment to Excellence:
At Sushi Masa, we are dedicated to providing our guests with an exceptional dining experience from start to finish. From the moment you walk through our doors, you'll be greeted with warm hospitality and attentive service. Our team is passionate about sharing their love of sushi with our guests, and we strive to exceed expectations with every dish we serve.
Join Us:
Whether you're celebrating a special occasion, enjoying a night out with friends, or simply craving a delicious sushi feast, we invite you to join us at Sushi Masa. With our commitment to quality, value, and hospitality, we're confident that you'll leave with a smile on your face and a satisfied appetite. Come experience the joy of All-You-Can-Eat sushi at Sushi Masa - where every bite is a delight!

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