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Weekend Japanese Restaurant information

What is the difference between Weekend Japanese Restaurant vs Weekend Sushi Chef?

AspectWeekend Japanese RestaurantWeekend Sushi Chef
CredentialsFood handler’s permit, basic culinary skillsSushi certification, knife skills, culinary training
Work EnvironmentCasual dining, full-service restaurantKitchen, sushi bar, fast-paced environment
Employer & IndustryJapanese restaurants, hospitality industryJapanese restaurants, culinary industry
Common Search/ComparisonGeneral restaurant rolesSushi-specific roles

The Weekend Japanese Restaurant typically employs staff with general culinary skills and food handling permits, working in a casual dining setting. In contrast, a Weekend Sushi Chef specializes in sushi preparation, requiring specific certifications and advanced knife skills. While both roles are within Japanese cuisine establishments, the Sushi Chef focuses on sushi artistry, whereas the restaurant staff may handle a variety of Japanese dishes.

What cities are hiring for Weekend Japanese Restaurant jobs? Cities with the most Weekend Japanese Restaurant job openings:
What are the most commonly searched types of Japanese Restaurant jobs? The most popular types of Japanese Restaurant jobs are:
What states have the most Weekend Japanese Restaurant jobs? States with the most job openings for Weekend Japanese Restaurant jobs include:
Weekend Japanese Restaurant jobs near you

Assistant Manager - Japanese Restaurant

Kyuramen Dallas

Frisco, TX • On-site

$60K - $80K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

About the Role:
Kyuramen Dallas is looking for a passionate and driven Assistant Manager to join our team at our Frisco, TX location! This is an exciting opportunity to lead in a vibrant Japanese restaurant environment where great food, exceptional service, and team culture come together. If you thrive in a fast-paced dining setting and love Japanese cuisine, we want to hear from you!

Responsibilities:
  • Assist the General Manager in overseeing daily front-of-house and back-of-house restaurant operations
  • Lead, coach, and motivate staff to deliver outstanding guest experiences consistent with Japanese dining standards
  • Monitor food quality, presentation, and service to ensure brand consistency
  • Manage opening and closing procedures, including cash handling and end-of-day reporting
  • Handle guest concerns and resolve complaints professionally and efficiently
  • Assist with scheduling, staffing, and employee training and onboarding
  • Maintain compliance with food safety, sanitation, and health code regulations
  • Support inventory management, ordering, and vendor coordination
Requirements:
  • 1–3 years of restaurant management or supervisory experience required
  • Experience in Japanese cuisine, ramen concepts, or Asian dining preferred
  • Strong leadership, communication, and team-building skills
  • Ability to thrive in a high-volume, fast-paced restaurant environment
  • Food Handler's Certification or ServSafe certification preferred
  • Flexible availability including evenings, weekends, and holidays
  • Passion for hospitality and delivering an exceptional guest experience
About Us:
Kyuramen Dallas is a beloved Japanese ramen destination bringing authentic, soul-warming bowls to the heart of Frisco, TX. Our guests keep coming back for our rich, flavorful broths, fresh ingredients, and warm, welcoming atmosphere. We take pride in building a team that feels like family — where hard work is recognized and a love for great food drives everything we do.