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Weekend Japanese Restaurant information

What is the difference between Weekend Japanese Restaurant vs Weekend Sushi Chef?

AspectWeekend Japanese RestaurantWeekend Sushi Chef
CredentialsFood handler’s permit, basic culinary skillsSushi certification, knife skills, culinary training
Work EnvironmentCasual dining, full-service restaurantKitchen, sushi bar, fast-paced environment
Employer & IndustryJapanese restaurants, hospitality industryJapanese restaurants, culinary industry
Common Search/ComparisonGeneral restaurant rolesSushi-specific roles

The Weekend Japanese Restaurant typically employs staff with general culinary skills and food handling permits, working in a casual dining setting. In contrast, a Weekend Sushi Chef specializes in sushi preparation, requiring specific certifications and advanced knife skills. While both roles are within Japanese cuisine establishments, the Sushi Chef focuses on sushi artistry, whereas the restaurant staff may handle a variety of Japanese dishes.

What cities are hiring for Weekend Japanese Restaurant jobs? Cities with the most Weekend Japanese Restaurant job openings:
What are the most commonly searched types of Japanese Restaurant jobs? The most popular types of Japanese Restaurant jobs are:
What states have the most Weekend Japanese Restaurant jobs? States with the most job openings for Weekend Japanese Restaurant jobs include:
Weekend Japanese Restaurant jobs near you

Assistant Manager - Japanese Restaurant

Kyuramen Dallas

Frisco, TX • On-site

$60K - $80K/yr

Full-time

Posted 15 days ago

Be an early applicant

Job description


About Us:

Kyuramen is a premier Japanese dining destination known for its authentic flavors, excellent customer service, and a welcoming atmosphere. We are looking for a dedicated and experienced Assistant Manager to join our team and help maintain our high standards of service and operations.
Job Responsibilities:

  • Assist the Restaurant Manager in daily operations, ensuring smooth service and customer satisfaction.
  • Supervise, train, and support restaurant staff to uphold high-quality service standards.
  • Manage inventory, order supplies, and oversee stock levels to prevent shortages.
  • Ensure food safety and hygiene regulations are met at all times.
  • Handle customer inquiries, feedback, and complaints professionally.
  • Monitor financial transactions, including cash handling, sales reports, and cost control.
  • Work with the kitchen and service teams to maintain efficiency and consistency in food quality.
  • Assist in scheduling and staffing to ensure proper coverage during peak hours.
  • Help implement marketing and promotional activities to boost sales.
Qualifications & Requirements:

  • Previous experience in a supervisory or assistant manager role in the restaurant industry (Japanese restaurant experience is a plus).
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and handle pressure.
  • Knowledge of Japanese cuisine and dining etiquette is preferred.
  • Basic understanding of restaurant financials, such as budgeting and cost control.
  • Customer-oriented with problem-solving abilities.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Social Media Knowledge is a +++
Benefits:

  • Competitive salary with performance-based incentives.
  • Staff meals and discounts.
  • Career growth opportunities within our restaurant group.
  • Supportive and dynamic team environment.
How to Apply:
If you are passionate about Japanese cuisine and have the skills to support our restaurant’s success, we’d love to hear from you! Please send your resume and a brief cover letter to info@kyuramentx.com or apply in person at 9351 Warren Parkway Ste 111, Frisco Tx 75035 .
We look forward to welcoming you to our team!
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