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Weekend Japanese Restaurant Jobs (NOW HIRING)

Gecko Hospitality

Yakitori Chef

Honolulu, HI · On-site

$58K - $60K/yr

Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with ... Ability to work approximately 50 hours per week, including evenings, weekends, and holidays

Sushi Masa

Restaurant Busser

Baton Rouge, LA · On-site

$12 - $15/hr

Sushi Masa is a Japanese restaurant dedicated to bringing you fresh, flavorful sushi, sashimi, hibachi, soups, salads, and more. We pride ourselves on creative all-you-can-eat specials, high-quality ...

Sushi Masa

Restaurant Busser

Baton Rouge, LA · On-site

$12 - $15/hr

ABOUT THE COMPANY Sushi Masa is a Japanese restaurant dedicated to bringing you fresh, flavorful sushi, sashimi, hibachi, soups, salads, and more. We pride ourselves on creative all-you-can-eat ...

Sushi Masa

Restaurant Manager

College Station, TX · On-site

$20/hr

Excellent communication and problem-solving abilities Sushi Masa is a Japanese restaurant dedicated ... to bringing you fresh, flavorful sushi, sashimi, hibachi, soups, salads, and more. We pride ...

Yoshimatsu LLC

Cashier / Server

Tucson, AZ · On-site

$17/hr

Maru Plus Japanese Restaurant is a looking for a part time Cashier / Server for Weekend Lunch 11:30 - 4:00 Friday Saturday and Sunday. We are located central Tucson near U of A and Pima college. Need ...

Yoshimatsu LLC

Cashier / Server

Tucson, AZ · On-site

$17/hr

Free uniforms Maru Plus Japanese Restaurant is a looking for a part time Cashier / Server for Weekend Lunch 11:30 - 4:00 Friday Saturday and Sunday. We are located central Tucson near U of A and Pima ...

Yoshimatsu LLC

Cashier / Server

Tucson, AZ · On-site

$17/hr

Maru Plus Japanese Restaurant is a looking for a part time Cashier / Server for Weekend Lunch 11:30 - 4:00 Friday Saturday and Sunday. We are located central Tucson near U of A and Pima college. Need ...

Zuma Restaurants

Restaurant Manager

Manhattan, NY · On-site

$90 - $120/hr

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We ...

Zuma Restaurants

Restaurant Manager

Boston, MA · On-site

$70K - $80K/yr

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We ...

Zuma Restaurants

Restaurant Manager

Manhattan, NY · On-site

$80K - $90K/yr

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We ...

Sushi Masa

Restaurant Server

Baton Rouge, LA · On-site

Sushi Masa is a Japanese restaurant dedicated to bringing you fresh, flavorful sushi, sashimi, hibachi, soups, salads, and more. We pride ourselves on creative all-you-can-eat specials, high-quality ...

Sushi Masa

Restaurant Server

Baton Rouge, LA · On-site

ABOUT THE COMPANY Sushi Masa is a Japanese restaurant dedicated to bringing you fresh, flavorful sushi, sashimi, hibachi, soups, salads, and more. We pride ourselves on creative all-you-can-eat ...

Zuma Restaurants

Restaurant Manager

Boston, MA · On-site

$70K - $80K/yr

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We ...

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Showing results 41-60

All JobsFood JobsWeekend Japanese Restaurant Jobs

Weekend Japanese Restaurant information

What is the difference between Weekend Japanese Restaurant vs Weekend Sushi Chef?

AspectWeekend Japanese RestaurantWeekend Sushi Chef
CredentialsFood handler’s permit, basic culinary skillsSushi certification, knife skills, culinary training
Work EnvironmentCasual dining, full-service restaurantKitchen, sushi bar, fast-paced environment
Employer & IndustryJapanese restaurants, hospitality industryJapanese restaurants, culinary industry
Common Search/ComparisonGeneral restaurant rolesSushi-specific roles

The Weekend Japanese Restaurant typically employs staff with general culinary skills and food handling permits, working in a casual dining setting. In contrast, a Weekend Sushi Chef specializes in sushi preparation, requiring specific certifications and advanced knife skills. While both roles are within Japanese cuisine establishments, the Sushi Chef focuses on sushi artistry, whereas the restaurant staff may handle a variety of Japanese dishes.

What cities are hiring for Weekend Japanese Restaurant jobs?

Cities with the most Weekend Japanese Restaurant job openings:

What are the most commonly searched types of Japanese Restaurant jobs?

The most popular types of Japanese Restaurant jobs are:

What states have the most Weekend Japanese Restaurant jobs?

States with the most job openings for Weekend Japanese Restaurant jobs include:

Weekend Japanese Restaurant jobs near you

Restaurant Management - Gyotaku Japanese Restaurant

REI Food Service, LLC

Honolulu, HI • On-site

$45K - $75K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 22 hours ago

Job description

Restaurant Management

Restaurant Management (Manager and Assistant General Manager)

Locations

  • KING STEET 1824 S King St. Honolulu, HI 96826
  • NIU VALLEY 5728 Kalanianaole Hwy. Honolulu, HI 96821 

We are seeking an experienced and dedicated Restaurant Manager to join our esteemed team. This position offers full-time opportunities with flexible AM and PM shifts. The ideal candidate will have a passion for the food service industry and a proven track record of managing and leading a successful team in a fast-paced environment.
 
Responsibilities

  • Oversee daily operations of the restaurant to ensure a smooth and efficient service.
  • Manage staff scheduling, training, and performance evaluations.
  • Ensure compliance with health and safety regulations and maintain a clean and safe environment.
  • Handle customer inquiries and complaints in a professional and courteous manner.
  • Monitor inventory levels and coordinate with suppliers for timely deliveries.
  • Implement cost-control measures to maximize profitability.
  • Develop and execute marketing strategies to attract and retain customers.
  • Collaborate with the culinary team to enhance menu offerings and service quality.

Requirements

  • Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work flexible hours, including weekends and holidays.
  • Strong problem-solving skills and the ability to make quick decisions.
  • Proficiency in restaurant management software and point-of-sale systems.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work under pressure and handle challenging situations with grace.

Benefits

  • Health and Dental Insurance
  • Vacation and Sick Leave
  • Employee Meal and Dining Discount
  • 401k
  • Life Insurance
  • Uniform Allowance
  • Award and Incentives
  • Opportunity for Growth and Development and more!

Join our team and contribute to creating memorable dining experiences for our valued customers. If you are a motivated and enthusiastic leader with a passion for excellence in the restaurant industry, we encourage you to apply for this exciting opportunity.

Pass pre-employment drug screening, current TB clearance and HepA vaccination needed upon hire.