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Temporary Japanese Restaurant Jobs (NOW HIRING)

HiEmployment

Marketing Concierge

Honolulu, HI

$25/hr

This is a temporary-to-permanent opportunity with the potential to transition into a permanent ... Recommend local restaurants, attractions, and activities * Assist with booking activities and guest ...

New

Hitachi

R&D Administration Specialist

Santa Clara, CA

$54K - $74K/yr

Temp, Full-Time for approximately 9 months Summary Hitachi America, Ltd. (www.hitachi-america.us ... Fluency in Japanese is required (oral & written) and familiarity with Japanese and American culture ...

Hitachi, Ltd.

R&D Administration Specialist

Santa Clara, CA · On-site

$54K - $74K/yr

Temp, Full-Time for approximately 9 months Summary Hitachi America, Ltd. (www.hitachi-america.us ... Fluency in Japanese is required (oral & written) and familiarity with Japanese and American culture ...

HiEmployment

General Manager

Honolulu, HI

$36 - $45/hr

Job Type: Full time; Temp to hire/ Direct hire Pay: $36/hr-$45/hr (probationary pay rate) Salaried ... General Duties: · Achieve restaurant targets in sales, profit, and QSC (Quality, Service, and ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... full-service restaurant * Previous experience with ramen and/or Japanese cuisine is a plus

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... full-service restaurant * Previous experience with ramen and/or Japanese cuisine is a plus

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... full-service restaurant * Previous experience with ramen and/or Japanese cuisine is a plus

Momotaro - Nashville

Sous Chef

Nashville, TN · On-site

$60K - $65K/yr

... Kato & Boka Restaurant Group , brings an authentic and refined Japanese dining experience to ... Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ...

Rival

$120 - $180/hr

Control day-to-day operations by scheduling labor, ordering supplies, and developing the restaurant ... Open to relocation and to supporting a venue on a temporary or permanent basis based on operational ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

... Kato & Boka Restaurant Group , brings an authentic and refined Japanese dining experience to ... Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ...

EOS Hospitality

Server - Rosella KPT

Kennebunk, ME · On-site

$15.10/hr

Some experience in Japanese and or sushi restaurants is preferred * Familiarity with open table and ... Relocation assistance to temporary employer housing * Incentive opportunities for both hourly and ...

EOS Hospitality

Server - Rosella KPT

Kennebunk, ME · On-site

$15.10/hr

Some experience in Japanese and or sushi restaurants is preferred * Familiarity with open table and ... Relocation assistance to temporary employer housing * Incentive opportunities for both hourly and ...

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All Jobstmp JobsTemporary Japanese Restaurant Jobs

Temporary Japanese Restaurant information

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$18

$30

How much do temporary japanese restaurant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for temporary japanese restaurant in the United States is $18.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.39 per hour, depending on experience, location, and employer.

What is a temporary Japanese restaurant?

A Temporary Japanese Restaurant is a dining establishment that operates for a limited period, often as a pop-up or seasonal event, specializing in Japanese cuisine. These restaurants may be set up for special occasions, festivals, or to test new menus and concepts. They offer an opportunity for chefs to showcase their skills and for diners to experience unique Japanese dishes that may not be available in permanent locations. Temporary Japanese Restaurants can be found in various settings, such as food markets, event spaces, or even within other restaurants as a special feature.

What are the key skills and qualifications needed to thrive as a temporary Japanese restaurant worker?

To thrive as a Temporary Japanese Restaurant Worker, you need a basic understanding of Japanese cuisine, food preparation techniques, and customer service, often supported by prior experience in food service. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced, multicultural environment. These skills ensure smooth operations, high-quality customer experiences, and compliance with health and safety standards.

What are some common challenges faced when working in a temporary position at a Japanese restaurant?

Working in a temporary position at a Japanese restaurant often requires quickly adapting to new routines, menus, and team dynamics. Staff may face language barriers if the team or clientele speaks Japanese, and there is often a strong emphasis on attention to detail and traditional service etiquette. Temporary employees are expected to learn the restaurant's workflow efficiently, coordinate smoothly with kitchen and front-of-house staff, and maintain high standards of customer service even during busy periods. Flexibility and a willingness to learn are key to succeeding in such a dynamic environment.

What is the difference between Temporary Japanese Restaurant vs Temporary Sushi Chef?

AspectTemporary Japanese RestaurantTemporary Sushi Chef
CredentialsBasic food handler’s permit, culinary skillsSushi certification, knife skills, culinary training
Work EnvironmentJapanese restaurants, casual to fine diningJapanese restaurants, sushi bars, catering events
Employer & IndustryJapanese cuisine establishments, hospitality industrySushi bars, Japanese restaurants, catering
Search & Comparison IntentTemporary Japanese restaurant jobs, Japanese cuisine rolesTemporary sushi chef jobs, sushi chef roles

Temporary Japanese Restaurant roles involve general restaurant duties, often requiring basic culinary skills and food handling permits. In contrast, Temporary Sushi Chefs specialize in preparing sushi, requiring specific certifications and knife skills. Both roles are found in Japanese cuisine settings, but Sushi Chefs focus on sushi preparation, while Japanese Restaurant staff may handle a broader range of Japanese dishes.

More about Temporary Japanese Restaurant jobs

What cities are hiring for Temporary Japanese Restaurant jobs?

Cities with the most Temporary Japanese Restaurant job openings:

What are the most commonly searched types of Japanese Restaurant jobs?

The most popular types of Japanese Restaurant jobs are:

What states have the most Temporary Japanese Restaurant jobs?

States with the most job openings for Temporary Japanese Restaurant jobs include:

What job categories do people searching Temporary Japanese Restaurant jobs look for?

The top searched job categories for Temporary Japanese Restaurant jobs are:

Temporary Japanese Restaurant jobs near you
Infographic showing various Temporary Japanese Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,693 per year, or $18.6 per hour.

Marketing Concierge

HiEmployment

Honolulu, HI

$25/hr

Full-time

Posted 3 days ago

New

Job description

Marketing Concierge – $25 per hour

Full-Time | Temporary-to-Permanent

We are hiring 10 outgoing and customer-focused Marketing Concierges to support resorts throughout Oahu. This is a temporary-to-permanent opportunity with the potential to transition into a permanent Marketing Executive role.

Pay & Schedule:
  • $25.00 per hour during temporary assignment
  • AM Shift: 6:45 AM – 2:30 PM
  • PM Shift: 1:15 PM – 9:00 PM
  • Must be available weekends and holidays
  • Next training class: September 7
  • Validated Parking
Responsibilities:
  • Provide friendly concierge and guest assistance
  • Recommend local restaurants, attractions, and activities
  • Assist with booking activities and guest services
  • Engage with guests in a professional and outgoing manner
  • Promote vacation ownership presentations and approved offers
During the first approximately 60 days, employees will focus primarily on concierge and guest assistance duties. Successful candidates may then transition into a permanent Marketing Executive role focused on inviting eligible guests to vacation ownership presentations.

Qualifications:
  • High School Diploma or equivalent
  • Proficient in English
  • Basic computer skills
  • Knowledge of Oahu attractions, restaurants, and activities
  • Friendly, outgoing, and comfortable speaking with guests
  • Open availability, including weekends and holidays
  • Interested in a full-time, long-term opportunity
  • Sales, marketing, hospitality, or commission-based experience is a plus
  • Japanese/English bilingual candidates are highly encouraged to apply

Upon conversion to a permanent Marketing Executive position, employees will transition to applicable hourly plus commission compensation structure.

To Apply: Text MARKETING to 808-563-5135 
HiEmployment is a locally owned and operated staffing agency located on all major islands, with opportunities in Education, Administration, Customer Service, Warehousing, Landscaping, Driving, Hospitality and more!
 
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