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Temporary Japanese Restaurant Jobs (NOW HIRING)

Miru

Banquet Executive Sous Chef

Chicago, IL

$60K - $90K/yr

About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a ... Lettuce Entertain You Restaurants is looking for a Banquet Executive Sous Chef with 2 years of ...

Sushi-San

Sous Chef

Nashville, TN · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... full-service restaurant * Ability to lead and manage the kitchen staff * Experience in Japanese ...

Sushi-San

Sous Chef

Nashville, TN

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... full-service restaurant * Ability to lead and manage the kitchen staff * Experience in Japanese ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

... Kato & Boka Restaurant Group , brings an authentic and refined Japanese dining experience to ... Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ...

Itoko

Executive Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato , are ... Japanese cuisine/sushi experience appreciated, but not required * 2-3 years of experience in a Sous ...

Momotaro - Nashville

Executive Sous Chef

Nashville, TN

$65K - $70K/yr

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato , are ... infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

... Japanese-inspired dishes in accordance with Glenmoor's culinary standards. This role requires ... Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

... Japanese-inspired dishes in accordance with Glenmoor's culinary standards. This role requires ... Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ...

MBK Senior Living

Dishwasher - PT

Thousand Oaks, CA · On-site

$18 - $19/hr

And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... temps are maintained during transportation, and returning cart to kitchen in a timely manner ...

MBK Senior Living

Dishwasher - FT

Scottsdale, AZ · On-site

$18/hr

And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... temps are maintained during transportation, and returning cart to kitchen in a timely manner ...

Mbk

$16.90 - $17/hr

And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... temps are maintained during transportation, and returning cart to kitchen in a timely manner ...

Mbk

$18/hr

And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... temps are maintained during transportation, and returning cart to kitchen in a timely manner ...

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Temporary Japanese Restaurant information

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How much do temporary japanese restaurant jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for temporary japanese restaurant in the United States is $18.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Japanese Restaurant Worker, and why are they important?

To thrive as a Temporary Japanese Restaurant Worker, you need a basic understanding of Japanese cuisine, food preparation techniques, and customer service, often supported by prior experience in food service. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced, multicultural environment. These skills ensure smooth operations, high-quality customer experiences, and compliance with health and safety standards.

What are some common challenges faced when working in a temporary position at a Japanese restaurant?

Working in a temporary position at a Japanese restaurant often requires quickly adapting to new routines, menus, and team dynamics. Staff may face language barriers if the team or clientele speaks Japanese, and there is often a strong emphasis on attention to detail and traditional service etiquette. Temporary employees are expected to learn the restaurant's workflow efficiently, coordinate smoothly with kitchen and front-of-house staff, and maintain high standards of customer service even during busy periods. Flexibility and a willingness to learn are key to succeeding in such a dynamic environment.

What is a Temporary Japanese Restaurant?

A Temporary Japanese Restaurant is a dining establishment that operates for a limited period, often as a pop-up or seasonal event, specializing in Japanese cuisine. These restaurants may be set up for special occasions, festivals, or to test new menus and concepts. They offer an opportunity for chefs to showcase their skills and for diners to experience unique Japanese dishes that may not be available in permanent locations. Temporary Japanese Restaurants can be found in various settings, such as food markets, event spaces, or even within other restaurants as a special feature.

What is the difference between Temporary Japanese Restaurant vs Temporary Sushi Chef?

AspectTemporary Japanese RestaurantTemporary Sushi Chef
CredentialsBasic food handler’s permit, culinary skillsSushi certification, knife skills, culinary training
Work EnvironmentJapanese restaurants, casual to fine diningJapanese restaurants, sushi bars, catering events
Employer & IndustryJapanese cuisine establishments, hospitality industrySushi bars, Japanese restaurants, catering
Search & Comparison IntentTemporary Japanese restaurant jobs, Japanese cuisine rolesTemporary sushi chef jobs, sushi chef roles

Temporary Japanese Restaurant roles involve general restaurant duties, often requiring basic culinary skills and food handling permits. In contrast, Temporary Sushi Chefs specialize in preparing sushi, requiring specific certifications and knife skills. Both roles are found in Japanese cuisine settings, but Sushi Chefs focus on sushi preparation, while Japanese Restaurant staff may handle a broader range of Japanese dishes.

More about Temporary Japanese Restaurant jobs
What cities are hiring for Temporary Japanese Restaurant jobs? Cities with the most Temporary Japanese Restaurant job openings:
What are the most commonly searched types of Japanese Restaurant jobs? The most popular types of Japanese Restaurant jobs are:
What states have the most Temporary Japanese Restaurant jobs? States with the most job openings for Temporary Japanese Restaurant jobs include:
What job categories do people searching Temporary Japanese Restaurant jobs look for? The top searched job categories for Temporary Japanese Restaurant jobs are:
Temporary Japanese Restaurant jobs near you
Infographic showing various Temporary Japanese Restaurant job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 95% Full Time, and 4% Temporary. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $38,693 per year, or $18.6 per hour.

Banquet Executive Sous Chef

Miru

Chicago, IL

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

About US

Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.

Overview

The St. Regis Team overseeing Miru and TreDita is Hiring Now: BANQUET EXECUTIVE SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Banquet Executive Sous Chef with 2 years of Executive Sous Chef experience specializing in large banquets. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 4+ years of Executive Sous Chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
Salary RangeUSD $60,000.00 - USD $90,000.00 /Yr.Employment Type: FULL_TIME

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