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Omakase Restaurant Jobs (NOW HIRING)

The Elite Office

Catering Server

San Francisco, CA · On-site

$25/hr

The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group ...

The Restaurant Zone

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Chef De Cuisine - Edomae Omakase Fine Dining

Atlanta, GA · On-site

$65K - $85K/yr

A Michelin-starred modern Edomae-style omakase restaurant is seeking an experienced Chef de Cuisine to lead daily culinary operations in an intimate, highly refined dining environment. This 15-seat ...

Otohime

Head Chef

La Jolla, CA · On-site

Competitive salary Otohime, a new and intimate Japanese omakase restaurant opening within Roseacre in La Jolla, is seeking an experienced Head Chef ready to lead the kitchen from day one. Brought to ...

Proper Hospitality

Omakase Chef- Kappo Kappo

Austin, TX · On-site

$15.50 - $19.50/hr

... seat restaurant. The culinary team brings international acclaim, and a philosophy rooted in ... The Omakase Cook is a core member of the culinary team, responsible for preparing, executing, and ...

Jōji

Restaurant Manager

New York, NY

Jōji, is a traditional multi-course Omakase experience, led by Chefs George Ruan and Wayne Cheng ... The Restaurant Manager position is a salary-based position that manages all the front-of-house ...

Tempura Matsui

Line Cook

New York, NY

$20 - $28/hr

Line Cook - Japanese Fine Dining / Tempura Training About Tempura Matsui Tempura Matsui is a Michelin One-Star tempura omakase restaurant located in Murray Hill, New York City. We are looking for a ...

Jōji

Restaurant Manager

New York, NY

Jōji, is a traditional multi-course Omakase experience, led by Chefs George Ruan and Wayne Cheng ... The Restaurant Manager position is a salary-based position that manages all the front-of-house ...

Tempura Matsui

Line Cook

New York, NY

$18 - $28/hr

Line Cook - Japanese Fine Dining / Tempura Training About Tempura Matsui Tempura Matsui is a Michelin One-Star tempura omakase restaurant located in Murray Hill, New York City. We are looking for a ...

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Omakase Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do omakase restaurant jobs pay per year?

As of Aug 30, 2026, the average yearly pay for omakase restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an omakase restaurant?

An omakase restaurant is a Japanese dining establishment where the chef selects and prepares a multi-course meal for the guests, rather than offering a traditional menu. The word 'omakase' translates to 'I leave it up to you,' signifying that the dining experience is curated by the chef based on seasonal ingredients and their expertise. This allows diners to experience a variety of dishes, often with a focus on sushi or sashimi, in a carefully crafted sequence. Omakase meals often highlight the chef's creativity and technique, providing a unique and personalized experience.

What are the key skills and qualifications needed to thrive as an omakase restaurant chef, and why are they important?

To thrive as an Omakase Restaurant Chef, you need expertise in Japanese cuisine, knife skills, and fish preparation, often supported by formal culinary training or apprenticeship. Familiarity with specialized tools such as sushi knives, rice cookers, and proper sanitation systems is essential. Attention to detail, creativity, and exceptional customer service skills set outstanding chefs apart in this role. These qualities are crucial for delivering a high-quality, personalized dining experience that meets the exacting standards of Omakase service.

What are some common challenges faced by staff working in an omakase restaurant, and how can they overcome them?

Staff in omakase restaurants often encounter challenges such as maintaining a high level of attention to detail, adapting quickly to changing guest preferences, and ensuring seamless coordination with chefs during service. Since omakase dining is highly personalized and typically involves direct interaction with guests, communication and anticipation of customer needs are crucial. Overcoming these challenges involves continuous learning, effective teamwork, and clear communication with both the culinary and service teams to create a memorable dining experience for each guest.

What is the difference between Omakase Restaurant vs Sushi Chef?

AspectOmakase RestaurantSushi Chef
CredentialsMay require culinary training, certification not mandatoryFormal culinary training, sushi certification often preferred
Work EnvironmentHigh-end dining setting, customer-focused, often in exclusive restaurantsKitchen environment, preparing sushi, working in restaurants or sushi bars
Industry UsageRefers to a type of restaurant offering chef-selected menusRefers to a culinary professional specializing in sushi preparation
Search & Comparison IntentUnderstanding restaurant style vs chef roleDistinguishing chef responsibilities from restaurant concept

Omakase Restaurant describes a dining establishment offering chef-selected menus, emphasizing the overall dining experience. A Sushi Chef is a culinary professional specializing in preparing sushi, often working within such restaurants. While both are connected to sushi dining, the restaurant is the venue, and the chef is the individual creating the dishes.

More about Omakase Restaurant jobs

What cities are hiring for Omakase Restaurant jobs?

Cities with the most Omakase Restaurant job openings:

What states have the most Omakase Restaurant jobs?

States with the most job openings for Omakase Restaurant jobs include:

What job categories do people searching Omakase Restaurant jobs look for?

The top searched job categories for Omakase Restaurant jobs are:

Omakase Restaurant jobs near you
Infographic showing various Omakase Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Lead Server, Omakase/Okane

Omakase Restaurant Group

San Francisco, CA • On-site

$19.61/hr

Full-time

Re-posted 3 days ago

Job description

Job Title: Server Shift Lead

Location (Job Location): 

Okane in San Francisco, CA


 Employment Type: 

Full-time; Non-exempt

Schedule (Work Hours):

Standard schedule of at least 5 days (10 shifts) a week and can range anywhere between 40 - 45 hours a week.

May be required to work after business hours, weekends, and holidays as needed.

About the Company: The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.

Summary (description):

The Server Shift Lead is responsible for consistently delivering strong service results. This position ensures the restaurant is properly staffed, employees are on task, and that the restaurant is well organized, stocked, and clean. This position is also responsible for the business operating smoothly during the assigned shift. In this role, the Shift Lead will partner with other members of management to keep the work environment safe and compliant with all relevant laws and regulations. 
 

Essential Functions include but may not be limited to:

  • Leads staff and directs all daily operations of the restaurant including supervising and training employees
  • Opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports
  • Handle guest complaints in a professional and appropriate manner
  • Works as a team player to support other employees in completing their tasks
  • Respond to emails as needed
  • Knowledge of wines and Sake
  • Complete appropriate sales and tip paperwork
  • Day-to-day operations with tasks including scheduling, ordering, and team development
  • Ensures that all local health and safety codes, and company safety and security policies are followed
  • Maintains fast, accurate and outstanding service, ensures excellent an customer experience, and makes sure all products are consistent with company standards
  • Completes all other duties as assigned

Requirements

  • 1 -2 years of experience as a Shift Lead or Assistant Manager/Manager in the hospitality field
  • California Food Handler’s Certificate
  • Excellent multitasking skills
  • Critical thinker and problem-solving skills, and the ability to be flexible and adapt in any situation
  • Good time-management skills
  • Great interpersonal and communication skills (via phone, email, and in-person)
  • Ability to work under strict deadlines
  • Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help get repeat customers
  • Stamina: Long, busy days on your feet are the trademark of this job
  • Teamwork: Shift leaders are part of a team. You will be working with others to create great dining experiences. Being a team player is essential
  • Leadership Skills: Shift leaders will have to keep employees motivated, resolve conflicts and make hard decisions

Apply