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Omakase Restaurant Jobs (NOW HIRING)

One Haus

Omakase Chef | Long Island, NY

Huntington, NY

$110K - $130K/yr

This gorgeous restaurant features an interactive Omakase counter alongside a quaint dining area. The restaurant focuses exclusively on dinner service and creating an elevated, guest-focused ...

The Elite Office

Catering Server

San Francisco, CA · On-site

$25/hr

The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group ...

Private Listing

Sushi Chef

New York, NY

$130K - $150K/yr

New York, NY Job Type: Full-Time Salary: $130,000-$150,000 per year A high-end, intimate omakase restaurant in New York City is seeking an experienced Edomae Sushi Chef to join its culinary team. We ...

Soba & Umi

Host

Pittsburgh, PA

Umi is Pittsburgh's premier omakase restaurant. With every detail considered and every arrangement intended, Umi provides an exceptional omakase, sushi, and a la carte dining experience.

Soba & Umi

Host

Pittsburgh, PA

Umi is Pittsburgh's premier omakase restaurant. With every detail considered and every arrangement intended, Umi provides an exceptional omakase, sushi, and a la carte dining experience. Education:no ...

Soba & Umi

Dining Room Assistant

Pittsburgh, PA · On-site

$12.50 - $16.25/hr

Umi is Pittsburgh's premier omakase restaurant. With every detail considered and every arrangement intended, Umi provides an exceptional omakase, sushi, and a la carte dining experience. Education:no ...

Soba & Umi

Dining Room Assistant

Pittsburgh, PA

$12.50 - $16.25/hr

Umi is Pittsburgh's premier omakase restaurant. With every detail considered and every arrangement intended, Umi provides an exceptional omakase, sushi, and a la carte dining experience.

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Omakase Restaurant information

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$24.5K

$60.1K

$191.5K

How much do omakase restaurant jobs pay per year?

As of Jul 31, 2026, the average yearly pay for omakase restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What do you call an omakase chef?

An omakase chef is a sushi chef who prepares and serves a chef-selected tasting menu, often in high-end Japanese restaurants. They typically have specialized training in sushi preparation, knife skills, and ingredient sourcing, and may hold certifications such as a sushi chef license or equivalent experience.

What is the highest paying restaurant job?

In an omakase restaurant, the highest paying job is typically the head sushi chef or executive chef, earning a salary that can exceed $100,000 annually depending on the restaurant's prestige and location. These roles require advanced culinary skills, certification, and often many years of experience in high-end dining environments.

What are some common challenges faced by staff working in an omakase restaurant, and how can they overcome them?

Staff in omakase restaurants often encounter challenges such as maintaining a high level of attention to detail, adapting quickly to changing guest preferences, and ensuring seamless coordination with chefs during service. Since omakase dining is highly personalized and typically involves direct interaction with guests, communication and anticipation of customer needs are crucial. Overcoming these challenges involves continuous learning, effective teamwork, and clear communication with both the culinary and service teams to create a memorable dining experience for each guest.

What is an omakase restaurant?

An omakase restaurant is a Japanese dining establishment where the chef selects and prepares a multi-course meal for the guests, rather than offering a traditional menu. The word 'omakase' translates to 'I leave it up to you,' signifying that the dining experience is curated by the chef based on seasonal ingredients and their expertise. This allows diners to experience a variety of dishes, often with a focus on sushi or sashimi, in a carefully crafted sequence. Omakase meals often highlight the chef's creativity and technique, providing a unique and personalized experience.

How much does an omakase chef make?

An omakase chef in NYC typically earns between $50,000 and $100,000 annually, depending on experience, reputation, and the restaurant's prestige. Skilled chefs with advanced sushi techniques and certifications may earn higher salaries, especially in high-end establishments with demanding schedules. Compensation can also include tips and bonuses based on performance and customer satisfaction.

What is the difference between Omakase Restaurant vs Sushi Chef?

AspectOmakase RestaurantSushi Chef
CredentialsMay require culinary training, certification not mandatoryFormal culinary training, sushi certification often preferred
Work EnvironmentHigh-end dining setting, customer-focused, often in exclusive restaurantsKitchen environment, preparing sushi, working in restaurants or sushi bars
Industry UsageRefers to a type of restaurant offering chef-selected menusRefers to a culinary professional specializing in sushi preparation
Search & Comparison IntentUnderstanding restaurant style vs chef roleDistinguishing chef responsibilities from restaurant concept

Omakase Restaurant describes a dining establishment offering chef-selected menus, emphasizing the overall dining experience. A Sushi Chef is a culinary professional specializing in preparing sushi, often working within such restaurants. While both are connected to sushi dining, the restaurant is the venue, and the chef is the individual creating the dishes.

How much does an omakase sushi chef make?

Omakase sushi chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and the prestige of the restaurant. Skilled chefs with certification and a strong reputation can earn higher salaries, especially in high-end establishments or major markets.

What are the key skills and qualifications needed to thrive as an Omakase Restaurant Chef, and why are they important?

To thrive as an Omakase Restaurant Chef, you need expertise in Japanese cuisine, knife skills, and fish preparation, often supported by formal culinary training or apprenticeship. Familiarity with specialized tools such as sushi knives, rice cookers, and proper sanitation systems is essential. Attention to detail, creativity, and exceptional customer service skills set outstanding chefs apart in this role. These qualities are crucial for delivering a high-quality, personalized dining experience that meets the exacting standards of Omakase service.
More about Omakase Restaurant jobs
What cities are hiring for Omakase Restaurant jobs? Cities with the most Omakase Restaurant job openings:
What states have the most Omakase Restaurant jobs? States with the most job openings for Omakase Restaurant jobs include:
What job categories do people searching Omakase Restaurant jobs look for? The top searched job categories for Omakase Restaurant jobs are:
Omakase Restaurant jobs near you
Infographic showing various Omakase Restaurant job openings in the United States as of July 2026, with employment types broken down into 3% Internship, 4% As Needed, 4% Full Time, 21% Temporary, 31% Contract, and 37% Nights. Highlights an 7% Physical, 20% Hybrid, and 73% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Bartender, The Third Floor

Omakase Restaurant Group

San Francisco, CA • On-site

$19.61/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Job description

Job Title: Bartender

Reports to: General Manager

FLSA: Non-Exempt Full time

Compensation: $19.61/hr plus tips, Medical, Dental , Vision, 401k

Location (Job Location): The Third Floor

Company Overview:

The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.

Summary (description):

As a bartender at The Third Floor, your main responsibilities will include positively interacting with

guests while accurately preparing drinks and serving food in a friendly and efficient manner. Your

primary functions will include servicing guests at the bar as well as drink orders for guests within the

dining room.


Specific Responsibilities:

● Serve all guests in accordance to the The Third Floor steps of service

● Use established recipes and portion guidelines.

● Sell and “upsell” food and beverages.

● Collect payment for guests at the bar

● Fulfill drink orders for servers, only once they have been rung in, with the same urgency as for

guests.

● Set up, maintain and clean the bar area properly.

● Know and follow all POS procedures and act as the cashier.

● Uphold and enforce all local and state liquor laws.

● Complete any other tasks as assigned by a manager.

● You will be assigned a bank for use each shift. They will be required to sign a bank

contract holding them responsible for the amount of the bank.

● Complete all assigned opening and closing side work


Legal Responsibility:

1. You can be held liable

If you serve a guest a drink and the guest causes an accident, you may be legally sued by an

individual.

2. It is company policy and against the law to serve a visibly intoxicated guest or a minor.

3. It is a criminal violation for you to sell, give, serve or permit alcohol beverages to a person under

21 years of age.

4. It is a criminal violation to sell, give, serve or permit alcohol beverages to a person who is

habitually addicted to the use of alcohol. In other words, don’t take chances.

5. Selling alcohol is a service, not a right. You may refuse to serve anyone who appears to be “out of control.”


Physical Demands:

The physical demands described here are representative of those that must be met by the

Bartender to successfully perform the essential functions of this job. Reasonable

accommodations may be made to enable individuals with disabilities to perform the essential

functions.

While performing the duties of this job, the Bartender is regularly required to stand, walk, sit, talk

or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools,

or controls. The bartender is occasionally required to stoop, kneel, crouch, or crawl.

The bartender must be able to lift and/or move up to 50 pounds, and be able to work in a

standing position for long periods of time.

The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. We consider qualified applicants with criminal histories in a manner consistent with the San Francisco Fair Chance Ordinance.