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Omakase Restaurant Jobs (NOW HIRING)

The Third Floor

Cafeteria Cook, The Third Floor

San Francisco, CA · On-site

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Job ...

One Haus

Omakase Chef | Long Island, NY

Huntington, NY

$110K - $130K/yr

This gorgeous restaurant features an interactive Omakase counter alongside a quaint dining area. The restaurant focuses exclusively on dinner service and creating an elevated, guest-focused ...

The Elite Office

Catering Server

San Francisco, CA · On-site

$25/hr

  • Retirement

The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group ...

The Third Floor

Cafeteria Cook, The Third Floor

San Francisco, CA · On-site

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Job ...

Niku Steakhouse

Bartender, Niku Steakhouse

San Francisco, CA · On-site

$19.61/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase ...

Niku Steakhouse

Sous Chef, Niku Steakhouse

San Francisco, CA · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase ...

Niku Steakhouse

Sous Chef, Niku Steakhouse

San Francisco, CA · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase ...

Sushi Noz LA

Sushi Chef

Los Angeles, CA

$80K - $100K/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sushi Noz, a Michelin two star, Omakase restaurant in NYC, will open beautiful new Sushi Noz LA, in the Century City neighbor hood at the end of this year. We are seeking exceptional sushi chefs with ...

WAKUDA

Omakase Chef

Las Vegas, NV

Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for ... Michelinrated or internationallyrecognized Japanese restaurant experience * Edomaestyle curing and ...

Wakuda

Omakase Sushi Chef

Las Vegas, NV · On-site

Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin ... Michelin-rated or internationally recognized Japanese restaurant experience * Edomae-style curing ...

50 Eggs

Omakase Chef

Las Vegas, NV · On-site

Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for ... Michelinrated or internationallyrecognized Japanese restaurant experience * Edomaestyle curing and ...

WAKUDA

Omakase Sushi Chef

Las Vegas, NV

Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world‑renowned ... Michelin‑rated or internationally recognized Japanese restaurant experience * Edomae‑style ...

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All JobsOmakase Restaurant Jobs

Omakase Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do omakase restaurant jobs pay per year?

As of Aug 15, 2026, the average yearly pay for omakase restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in an omakase restaurant, and how can they overcome them?

Staff in omakase restaurants often encounter challenges such as maintaining a high level of attention to detail, adapting quickly to changing guest preferences, and ensuring seamless coordination with chefs during service. Since omakase dining is highly personalized and typically involves direct interaction with guests, communication and anticipation of customer needs are crucial. Overcoming these challenges involves continuous learning, effective teamwork, and clear communication with both the culinary and service teams to create a memorable dining experience for each guest.

What is an omakase restaurant?

An omakase restaurant is a Japanese dining establishment where the chef selects and prepares a multi-course meal for the guests, rather than offering a traditional menu. The word 'omakase' translates to 'I leave it up to you,' signifying that the dining experience is curated by the chef based on seasonal ingredients and their expertise. This allows diners to experience a variety of dishes, often with a focus on sushi or sashimi, in a carefully crafted sequence. Omakase meals often highlight the chef's creativity and technique, providing a unique and personalized experience.

What is the difference between Omakase Restaurant vs Sushi Chef?

AspectOmakase RestaurantSushi Chef
CredentialsMay require culinary training, certification not mandatoryFormal culinary training, sushi certification often preferred
Work EnvironmentHigh-end dining setting, customer-focused, often in exclusive restaurantsKitchen environment, preparing sushi, working in restaurants or sushi bars
Industry UsageRefers to a type of restaurant offering chef-selected menusRefers to a culinary professional specializing in sushi preparation
Search & Comparison IntentUnderstanding restaurant style vs chef roleDistinguishing chef responsibilities from restaurant concept

Omakase Restaurant describes a dining establishment offering chef-selected menus, emphasizing the overall dining experience. A Sushi Chef is a culinary professional specializing in preparing sushi, often working within such restaurants. While both are connected to sushi dining, the restaurant is the venue, and the chef is the individual creating the dishes.

What are the key skills and qualifications needed to thrive as an omakase restaurant chef, and why are they important?

To thrive as an Omakase Restaurant Chef, you need expertise in Japanese cuisine, knife skills, and fish preparation, often supported by formal culinary training or apprenticeship. Familiarity with specialized tools such as sushi knives, rice cookers, and proper sanitation systems is essential. Attention to detail, creativity, and exceptional customer service skills set outstanding chefs apart in this role. These qualities are crucial for delivering a high-quality, personalized dining experience that meets the exacting standards of Omakase service.
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What cities are hiring for Omakase Restaurant jobs?

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What states have the most Omakase Restaurant jobs?

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What job categories do people searching Omakase Restaurant jobs look for?

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Omakase Restaurant jobs near you
Infographic showing various Omakase Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Sushi Helper, Omakase World Market

Omakase World Market

South San Francisco, CA • On-site

$23 - $27/hr

Full-time

Re-posted 16 days ago

Job description

Job Title: Sushi Helper

Department: Back of House
Reports to: Executive Chef, General Manager

Job Location: Omakase World Market



Omakase World Market is seeking a Sushi Helper to assist in sushi preparation and uphold the highest standards of quality, presentation, and food safety in our restaurant. The ideal candidate has prior knife skills, deep knowledge of traditional and modern sushi techniques, and a passion for learning and delivering an exceptional guest experience.



Role Requirements and Responsibilities


  • At least 1+ years of experience preferred.

  • Must be able to work morning, afternoon, and dinner shifts.

  • Assist sushi chefs with preparing ingredients, including washing, cutting, slicing, and portioning fish, vegetables, and other food items.

  • Prepare sushi rice according to restaurant standards and maintain proper food quality.

  • Assemble basic sushi rolls, nigiri, and other menu items under the supervision of the sushi chef.

  • Ensure all food is prepared, stored, and handled in compliance with food safety and sanitation regulations.

  • Maintain cleanliness and organization of the sushi station, kitchen equipment, and work areas.

  • Restock ingredients, supplies, and packaging materials as needed throughout each shift.

  • Monitor inventory levels and notify supervisors when supplies need replenishment.

  • Label, date, and properly store food items to ensure freshness and minimize waste.

  • Assist with receiving and organizing deliveries of food and kitchen supplies.

  • Follow recipes, portion standards, and presentation guidelines to maintain consistent quality.

  • Support the kitchen team during busy service periods and complete assigned prep work efficiently.

  • Adhere to all company policies, safety procedures, and health regulations.

  • Provide support to other kitchen staff as needed to ensure smooth daily operations.

  • Excellent communication skills; Must be able to follow directions, as well as be a team player.

  • Communicate with the team to ensure that special requests and food allergy considerations are met.

  • Communicate effectively with all Kitchen Chefs, Executive Chef, management, and fellow team members.


The duties of this position may change from time to time. Omakase World Market reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.



Physical Requirements:


The physical demands described here are representative of those that must be met by the applicant to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this role, individuals are regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls.


Must be able to lift and/or move up to 25 pounds, be able to work in a standing position for long periods of time.


Schedule: Day shifts beginning at 10:00 a.m


Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.